All Stories

  1. The TRPV1 taste receptor's potential perceived mechanism of mushroom-derived salty peptides

    Article • Food Science and Human Wellness, July 2024, Tsinghua University Press

    Wen Li

  2. How to determine which ultrasound assisted extraction parameter influences efficiency most.

    Article • Separation Science and Technology, October 2019, Taylor & Francis

    Dr. Courage Sedem Dzah, Wen Li

  3. Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes

    Article • International Journal of Food Engineering, March 2019, De Gruyter

    Wen Li

  4. Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea

    Article • Journal of Food Quality, November 2018, Hindawi Publishing Corporation

    Wen Li

  5. Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods

    Article • International Journal of Food Engineering, July 2018, De Gruyter

    Wen Li

  6. Analysis and Evaluation of the Characteristic Taste Components in Portobello Mushroom

    Article • Journal of Food Science, May 2018, Wiley

    Wen Li

  7. Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process

    Article • Journal of Food Quality, January 2018, Hindawi Publishing Corporation

    Hong-Wei Xiao, Wen Li

  8. Effects of culture substrates on taste component content and taste quality ofLentinula edodes

    Article • International Journal of Food Science & Technology, February 2017, Wiley

    Wen Li

  9. Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates

    Article • Turkish Journal of Biochemistry, January 2017, De Gruyter

    Asif Wali, Wen Li

  10. Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Wen Li

  11. Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates

    Article • Journal of Chemistry, January 2017, Hindawi Publishing Corporation

    Asif Wali, khoula begum, Wen Li

  12. Postmenopausal Iron Overload Exacerbated Bone Loss by Promoting the Degradation of Type I Collagen

    Article • BioMed Research International, January 2017, Hindawi Publishing Corporation

    Wen Li

  13. Effects of different carbon sources and C/N values on nonvolatile taste components ofPleurotus eryngii

    Article • International Journal of Food Science & Technology, July 2015, Wiley

    Wen Li