All Stories

  1. The impact of food preservation on food waste

    Article • British Food Journal, December 2017, Emerald

    Dr Wayne Martindale

  2. Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste

    Article • January 2017, Springer Science + Business Media

    Dr Wayne Martindale

  3. The potential of food preservation to reduce food waste

    Article • Proceedings of The Nutrition Society, June 2016, Cambridge University Press

    Dr Wayne Martindale

  4. Global Food Security and Supply #GFSS1

    Article • November 2014, Wiley

    Dr Wayne Martindale

  5. Using consumer surveys to determine food sustainability

    Article • British Food Journal, July 2014, Emerald

    Dr Wayne Martindale

  6. Current Concepts and Applied Research in Sustainable Food Processing

    Article • October 2013, Wiley

    Dr Wayne Martindale

  7. Priority research questions for the UK food system

    Article • Food Security, August 2013, Springer Science + Business Media

    Tim Benton, Dr Wayne Martindale

  8. Waste: uncovering the global food scandal

    Article • International Journal of Sustainable Engineering, June 2010, Taylor & Francis

    Dr Wayne Martindale

  9. Carbon, food and fuel security – will biotechnology solve this irreconcilable trinity?

    Article • Biotechnology and Genetic Engineering Reviews, January 2010, Taylor & Francis

    Dr Wayne Martindale

  10. Price of popularity

    Article • The New Scientist, January 2009, Elsevier

    Dr Wayne Martindale

  11. Fuelling the 9 billion

    Article • Nature Biotechnology, October 2008, Springer Science + Business Media

    Dr Wayne Martindale

  12. Cool on potato

    Article • The New Scientist, October 2008, Elsevier

    Dr Wayne Martindale

  13. Integrating Education, Extension and Research for the Development of Sustainable Grazing Systems — Australian Landcare and the PROGRAZE™ training programmes

    Article • Bioscience Education, May 2004, Taylor & Francis

    Dr Wayne Martindale

  14. The X-ray structure of Brassica napus β-keto acyl carrier protein reductase and its implications for substrate binding and catalysis

    Article • Structure, April 2000, Elsevier

    Dr Wayne Martindale

  15. Crystallization of the NADP-dependent β-keto acyl-carrier protein reductase from Brassica napus

    Article • Acta Crystallographica Section D Biological Crystallography, January 2000, International Union of Crystallography

    Dr Wayne Martindale

  16. Crystallization of the NADP-dependent β-keto acyl carrier protein reductase from Escherichia coli

    Article • Acta Crystallographica Section D Biological Crystallography, May 1998, International Union of Crystallography

    Dr Wayne Martindale

  17. Synthesis of 2 1 -carboxy-D-arabinitol-1-phosphate in French bean ( Phaseolus vulgaris L.): a search for precursors

    Article • Journal of Experimental Botany, January 1997, Oxford University Press (OUP)

    Dr Wayne Martindale, Professor Martin Afan John Parry

  18. Acclimation of photosynthesis to low temperature inSpinacia oleraceaL. I. Effects of acclimation on CO2assimilation and carbon partitioning

    Article • Journal of Experimental Botany, January 1997, Oxford University Press (OUP)

    Dr Wayne Martindale

  19. Acclimation of photosynthesis to low temperature inSpinacia oleraceaL. II. Effects of nitrogen supply

    Article • Journal of Experimental Botany, January 1997, Oxford University Press (OUP)

    Dr Wayne Martindale

  20. Conversion of D-Hamamelose into 2-Carboxy-D-arabinitol and 2-Carboxy-D-arabinitol 1-Phosphate in Leaves of Phaseolus vulgaris L.

    Article • Journal of Biological Chemistry, October 1996, American Society for Biochemistry & Molecular Biology (ASBMB)

    Dr Wayne Martindale

  21. The effects of irradiance and CO2on the activity and activation of ribulose-1, 5-bisphosphate carboxylase/ oxygenase in the aquatic plant Spirodela polyrhiza

    Article • Journal of Experimental Botany, January 1996, Oxford University Press (OUP)

    Dr Wayne Martindale

  22. Changes in Activities of Enzymes of Carbon Metabolism in Leaves during Exposure of Plants to Low Temperature

    Article • PLANT PHYSIOLOGY, March 1992, American Society of Plant Biologists (ASPB)

    Dr Wayne Martindale