All Stories

  1. Implications of Non-Farm Work to Vulnerability to Food Poverty-Recent Evidence From Northern Ghana
  2. Does Women’s Empowerment in Agriculture Matter for Children’s Health Status? Insights from Northern Ghana
  3. The determinants of household-level well-being in Northern Ghana
  4. Economic feasibility of algal biodiesel under alternative public policies
  5. Solar thermochemical production of ammonia from water, air and sunlight: Thermodynamic and economic analyses
  6. Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars
  7. Sustainability of algae derived biodiesel: A mass balance approach
  8. Third Generation Biofuels and the Food versus Fuel Debate: A Systems Perspective
  9. Bio-butanol vs. bio-ethanol: A technical and economic assessment for corn and switchgrass fermented by yeast or Clostridium acetobutylicum
  10. In Search of a Theory of Shopping Value: The Case of Rural Consumers
  11. Using Distance Education in Extension Programming
  12. Contract Selectivity, Food Safety, and Traceability
  13. Putting Entrepreneurship into Agricultural Economics: Research and Teaching Perspectives—Discussion
  14. In search of anonymity in supply chains
  15. Post-market surveillance model for potential human health effects of novel foods
  16. Agricultural Innovation and New Ventures: Assessing the Commercial Potential
  17. Countervailing and Antidumping Actions: An Evaluation of Canada's Experience with the United States
  18. Evaluating Premiums for a Farm Income Insurance Policy
  19. Traceability, Moral Hazard, and Food Safety
  20. Contract Selectivity, Food Safety, and Traceability