All Stories

  1. Influence of fertilizers and rice cultivation methods on the abundance and diversity of phyllosphere microbiome
  2. Influence of l -amino acids on aggregation and biofilm formation in Azotobacter chroococcum and Trichoderma viride
  3. Agriculturally important microbial biofilms: Present status and future prospects
  4. Safety of Meat and Meat Products in the Twenty‐first Century
  5. Application of Hazard Analysis and Critical Control Point Principles for Ochratoxin‐A Prevention in Coffee Production Chain
  6. Transgenic Cotton and Its Impact on Microbial Diversity
  7. Soil dehydrogenase activity in agro-ecological sub regions of black soil regions in India
  8. Impact of Natural Fermentation on Physicochemical, Microbiological and Cup Quality Characteristics of Arabica and Robusta Coffee
  9. Changes in the physico-chemical and biological quality attributes of soil following amendment with untreated coffee processing wastewater
  10. Impact of delay in processing on mold development, ochratoxin-A and cup quality in arabica and robusta coffee
  11. Coffee Berry Borer (Hypothenemus hampei)—A Vector for Toxigenic Molds and Ochratoxin A Contamination in Coffee Beans