All Stories

  1. Mathematical modelling of moisture sorption isotherms of some fruits
  2. Review models of sorption isotherms
  3. Modeling of thin-layer kinetics and color changes of apple slices during far-infrared vacuum drying
  4. Convective drying kinetics of osmotically pre-treated potato slices
  5. Statistical evaluation of four-parameter moisture sorption isotherm models
  6. Mathematical modelling of far-infrared vacuum drying of apple slices
  7. Mathematical modelling of the sorption isotherms of quince
  8. ENVIRONMENTAL PROTECTION ENGINEERING STUDY PROGRAM: LEARNING EXPERIENCES AND CURRICULUM INNOVATION
  9. Potential and utilization of renewable energy in the Southeastern region in the Republic of Macedonia
  10. Mathematical Model and Computer Program for Calculating Energy Losses of Friction at Ring-Type Water Networks
  11. Comparative analysis of possibilities for raising the efficiency in thermal power plant by utilisation of waste heat energy
  12. Mathematical modelling of thin layer drying of pear
  13. The Power Series as Water Sorption Isotherm Models
  14. Adsorption isotherms of pear at several temperatures
  15. Possible efficiency improvement by application of various operating regimes for the cooling water pump station at thermal power plant - Bitola
  16. Inverse Approaches to Drying of Thin Bodies With Significant Shrinkage Effects