All Stories

  1. The Influence of pH on the Interfacial Behaviour of Quillaja Bark Saponin at the Air-Solution Interface

    Article • Colloids and Surfaces B Biointerfaces, January 2019, Elsevier

    Vamseekrishna Ulaganathan, Professor David Allan Beattie

  2. Dilational visco-elasticity of BLG adsorption layers at the solution/tetradecane interface – Effect of pH and ionic strength

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, May 2017, Elsevier

    Vamseekrishna Ulaganathan

  3. β-Lactoglobulin adsorption layers at the water/air surface: 2. Dilational rheology: Effect of pH and ionic strength

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, May 2017, Elsevier

    Vamseekrishna Ulaganathan

  4. Effect of solution pH on the adsorption of BLG at the solution/tetradecane interface

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, April 2017, Elsevier

    Vamseekrishna Ulaganathan

  5. Mixed adsorption mechanism for the kinetics of BLG interfacial layer formation at the solution/tetradecane interface

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, April 2017, Elsevier

    Vamseekrishna Ulaganathan

  6. β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: Effect of pH and ionic strength

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, April 2017, Elsevier

    Vamseekrishna Ulaganathan

  7. Foams

    Article • September 2016, Wiley

    Vamseekrishna Ulaganathan

  8. Effect of pH and electrolyte concentration on rising air bubbles in β-lactoglobulin solutions

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, September 2016, Elsevier

    Vamseekrishna Ulaganathan

  9. Adsorption of equimolar aqueous sodium dodecyl sulphate/dodecyl trimethylammonium bromide mixtures at solution/air and solution/oil interfaces

    Article • Colloid & Polymer Science, August 2015, Springer Science + Business Media

    Vamseekrishna Ulaganathan

  10. Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2014, Elsevier

    Vamseekrishna Ulaganathan

  11. Bubble in flow field: A new experimental protocol for investigating dynamic adsorption layers by using capillary pressure tensiometry

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, October 2014, Elsevier

    Vamseekrishna Ulaganathan

  12. Bubble–bubble interaction in aqueous β-Lactoglobulin solutions

    Article • Food Hydrocolloids, January 2014, Elsevier

    Vamseekrishna Ulaganathan

  13. Transient increase in surface tension during protein adsorption

    Article • Food Hydrocolloids, January 2014, Elsevier

    Vamseekrishna Ulaganathan

  14. Characterization methods for liquid interfacial layers

    Article • The European Physical Journal Special Topics, May 2013, Springer Science + Business Media

    Vamseekrishna Ulaganathan

  15. Adsorption and shear rheology of β-lactoglobulin/SDS mixtures at water/hexane and water/MCT interfaces

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, November 2012, Elsevier

    Vamseekrishna Ulaganathan