All Stories

  1. Cellulose nanocrystals reinforced chitosan/titanium dioxide bionanocomposite with enhanced interfacial compatibility: Fabrication, characterization, and application in fresh-cut apple slices

    Article • International Journal of Biological Macromolecules, December 2023, Elsevier

    Dr Umesh C Lohani

  2. Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits

    Article • Journal of Food Process Engineering, August 2023, Wiley

    Dr Umesh C Lohani

  3. Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted extraction method and its characterization

    Article • Journal of Food Process Engineering, November 2022, Wiley

    Dr Umesh C Lohani

  4. Extraction of natural pigments from red sorghum ( Sorghum bicolor ) husk by ultrasound and microwave assisted extraction: A comparative study through response surface analysis

    Article • Journal of Food Process Engineering, August 2022, Wiley

    Dr Umesh C Lohani

  5. Process Optimization for Development of Guar Gum-Based Biodegradable Hydrogel Film Using Response Surface Methodology

    Article • Bioinorganic Chemistry and Applications, August 2022, Hindawi Publishing Corporation

    Dr Umesh C Lohani

  6. Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization

    Article • Bioresource Technology, May 2022, Elsevier

    Dr Umesh C Lohani

  7. Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate

    Article • Journal of Food Process Engineering, October 2021, Wiley

    Dr RAVI PANDISELVAM, Dr Umesh C Lohani

  8. Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication

    Article • Ultrasonics Sonochemistry, March 2021, Elsevier

    Dr Umesh C Lohani

  9. Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus )

    Article • Journal of Food Processing and Preservation, February 2021, Hindawi Publishing Corporation

    Dr Umesh C Lohani

  10. Edible hydrocolloids as sustainable substitute for non-biodegradable materials

    Article • Critical Reviews in Food Science and Nutrition, October 2020, Taylor & Francis

    Dr Umesh C Lohani

  11. Two‐Stage Enzymatic Hydrolysis for Fermentable Sugars Production from Damaged Wheat Grain Starch with Sequential Process Optimization and Reaction Kinetics

    Article • Starch - Stärke, August 2020, Wiley

    Dr Umesh C Lohani

  12. Acid hydrolysis of damaged wheat grains: Modeling the formation of reducing sugars by a neural network approach

    Article • Industrial Crops and Products, July 2020, Elsevier

    Dr Umesh C Lohani

  13. Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates

    Article • Journal of Food Process Engineering, February 2020, Wiley

    Dr Umesh C Lohani

  14. Development and testing of apricot (Prunus armeniaca . L) pit decorticator

    Article • Journal of Food Process Engineering, April 2018, Wiley

    Dr Umesh C Lohani

  15. Process optimization for antioxidant enriched sorghum flour and apple pomace based extrudates using liquid CO2 assisted extrusion

    Article • LWT, December 2017, Elsevier

    Dr Umesh C Lohani

  16. Modeling of Continuous Ultrasonication to Improve Total Phenolic Content and Antioxidant Activity in Sorghum Flour: A Comparison between Response Surface Methodology and Artificial Neural Network

    Article • International Journal of Food Engineering, January 2017, De Gruyter

    Dr Umesh C Lohani

  17. Application of hydrodynamic cavitation to improve antioxidant activity in sorghum flour and apple pomace

    Article • Food and Bioproducts Processing, October 2016, Elsevier

    Dr Umesh C Lohani

  18. Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of apple pomace and textural, functional properties of its extrudates

    Article • International Journal of Food Science & Technology, June 2016, Wiley

    Dr Umesh C Lohani

  19. Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates

    Article • Journal of Food Process Engineering, June 2016, Wiley

    Dr Umesh C Lohani

  20. Application of the pulsed electric field to release bound phenolics in sorghum flour and apple pomace

    Article • Innovative Food Science & Emerging Technologies, June 2016, Elsevier

    Dr Umesh C Lohani

  21. Comparison of Ethyl Acetate with Hexane for Oil Extraction from Various Oilseeds

    Article • Journal of the American Oil Chemists Society, April 2015, Wiley

    Dr Umesh C Lohani

  22. Cracking Force Analysis for Apricot Pit Decortication Based on Mathematical Model of Hertz’s Theory

    Article • International Journal of Food Properties, March 2015, Taylor & Francis

    Dr Umesh C Lohani

  23. Quality Evaluation of Jaggery Chocolate Under Various Storage Conditions

    Article • Sugar Tech, June 2011, Springer Science + Business Media

    Dr Umesh C Lohani

  24. Optimization of parameters for enhanced oil recovery from enzyme treated wild apricot kernels

    Article • Journal of Food Science and Technology, February 2011, Springer Science + Business Media

    Dr Umesh C Lohani

  25. Effect of Degree of Polishing on Milling Characteristics and Proximate Compositions of Barnyard Millet (Echinochloa frumentacea)

    Article • Food and Bioprocess Technology, January 2011, Springer Science + Business Media

    Dr Umesh C Lohani

  26. Effect of Storage Conditions on Keeping Qualities of Jaggery

    Article • Sugar Tech, January 2011, Springer Science + Business Media

    Dr Umesh C Lohani

  27. Development of polyhouse type solar dryer for Kashmir valley

    Article • Journal of Food Science and Technology, January 2011, Springer Science + Business Media

    Dr Umesh C Lohani