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  1. Our work was to facilitate studying closed fracture model
  2. Effects of Combination of Tarmadol-ketamine-lidocaine on postoperative pain
  3. Effect of dietary supplementation of phytochemicals on immunity and haematology of growing broiler chickens
  4. Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
  5. Effect of docosahexanoic acid on quality of frozen–thawed bull semen in BioXcell extender
  6. The use of rats and mice as animal models in ex vivo bone growth and development studies
  7. Serum concentration of ketamine and antinociceptive effects of ketamine and ketamine-lidocaine infusions in conscious dogs
  8. Histological Features of Parotid Gland of Albino Rats Exposed to Smokeless Tobacco
  9. Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat from Goats Subjected to Slaughter without Stunning in Comparison with Different Methods of Pre-Slaughter Electrical Stunning
  10. Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
  11. Nigella sativa fixed and essential oil modulates glutathione redox enzymes in potassium bromate induced oxidative stress
  12. α-Linolenic acid supplementation in BioXcell® extender can improve the quality of post-cooling and frozen-thawed bovine sperm
  13. Electroencephalographic Changes Associated with Antinociceptive Actions of Lidocaine, Ketamine, Meloxicam, and Morphine Administration in Minimally Anaesthetized Dogs
  14. Validation of a Modified Algometer to Measure Mechanical Nociceptive Thresholds in Awake Dogs