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  1. Water Quality Assessment and Pollution Sources in Northwest Moroccan Springs
  2. Assessing Volatile Organic Compounds in Uncontrolled Springs and Their Health Risks in North Morocco
  3. Two-Year Study of Volatile Compounds in Moroccan Olive Oils Using SPME/GC-MS-FID Analysis
  4. Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids
  5. Sets of internal and external factors influencing olive oil (Olea europaea L.) composition: a review
  6. Phenolic compounds profile of extra virgin olive oils from 19 Moroccan areas