All Stories

  1. Effect of threonine deficiency on intestinal integrity and immune response to feed withdrawal combined with coccidial vaccine challenge in broiler chicks

    Article • British Journal Of Nutrition, December 2016, Cambridge University Press

    Dr Todd J Applegate

  2. Impact of dietary branched chain amino acids concentration on broiler chicks during aflatoxicosis

    Article • Poultry Science, March 2016, Oxford University Press (OUP)

    Dr Todd J Applegate

  3. Interactive effects of dietary protein concentration and aflatoxin B1on performance, nutrient digestibility, and gut health in broiler chicks

    Article • Poultry Science, March 2016, Oxford University Press (OUP)

    Dr Todd J Applegate

  4. Functions of propolis as a natural feed additive in poultry

    Article • World s Poultry Science Journal, January 2016, Cambridge University Press

    Dr Todd J Applegate

  5. Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosis

    Article • Poultry Science, January 2016, Oxford University Press (OUP)

    Dr Todd J Applegate

  6. Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies

    Article • Poultry Science, April 2015, Oxford University Press (OUP)

    Dr Todd J Applegate

  7. Development of intestinal mucin 2, IgA, and polymeric Ig receptor expressions in broiler chickens and Pekin ducks

    Article • Poultry Science, January 2015, Oxford University Press (OUP)

    Dr Todd J Applegate

  8. L-Arginine Regulates Immune Functions in Chickens Immunized with Intermediate Strain of Infectious Bursal Disease Vaccine

    Article • The Journal of Poultry Science, January 2015, Japan Poultry Science Association

    Dr Todd J Applegate

  9. Backyard Poultry Nutrition

    Article • November 2014, Wiley

    Dr Todd J Applegate

  10. Nutrient requirements of poultry publication: History and need for an update

    Article • The Journal of Applied Poultry Research, July 2014, Oxford University Press (OUP)

    Dr Todd J Applegate

  11. Growth, serum biochemistry, complement activity, and liver gene expression responses of Pekin ducklings to graded levels of cultured aflatoxin B1

    Article • Poultry Science, June 2014, Oxford University Press (OUP)

    Dr Todd J Applegate

  12. Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion

    Article • Poultry Science, June 2014, Oxford University Press (OUP)

    Dr Todd J Applegate

  13. Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks

    Article • Poultry Science, June 2014, Oxford University Press (OUP)

    Dr Todd J Applegate

  14. Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens

    Article • Poultry Science, April 2014, Oxford University Press (OUP)

    Dr Todd J Applegate

  15. Effects of distillers dried grains with solubles and mineral sources on gaseous emissions

    Article • The Journal of Applied Poultry Research, February 2014, Oxford University Press (OUP)

    Dr Todd J Applegate

  16. Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers

    Article • Poultry Science, January 2014, Oxford University Press (OUP)

    Dr mohamed E. Abd El-Hack, Dr Todd J Applegate

  17. Dietary l-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens

    Article • British Journal Of Nutrition, January 2014, Cambridge University Press

    Dr Todd J Applegate

  18. Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

    Article • Toxins, February 2013, MDPI AG

    Dr Todd J Applegate

  19. Cloning, Annotation and Developmental Expression of the Chicken Intestinal MUC2 Gene

    Article • PLoS ONE, January 2013, PLOS

    Dr Todd J Applegate

  20. A comparison of long bone development in historical and contemporary ducks

    Article • Poultry Science, October 2012, Oxford University Press (OUP)

    Dr Todd J Applegate

  21. Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks1

    Article • Poultry Science, June 2012, Oxford University Press (OUP)

    Dr Todd J Applegate

  22. Effect of a partial replacement of limestone by a CaSO4-zeolite mixture combined with a slight protein reduction on production indices, egg quality, and excreta pH in laying hens

    Article • The Journal of Applied Poultry Research, June 2012, Oxford University Press (OUP)

    Dr Todd J Applegate

  23. Effect of dietary adipic acid and corn dried distillers grains with solubles on laying hen performance and nitrogen loss from stored excreta with or without sodium bisulfate

    Article • Poultry Science, April 2012, Oxford University Press (OUP)

    Dr Todd J Applegate

  24. Efficacy of a yeast derivative on broiler performance, intestinal morphology and blood profile

    Article • Livestock Science, February 2012, Elsevier

    Dr Todd J Applegate

  25. Effects of increasing dietary concentrations of corn naturally contaminated with deoxynivalenol on broiler and turkey poult performance and response to lipopolysaccharide

    Article • Poultry Science, November 2011, Oxford University Press (OUP)

    Dr Todd J Applegate

  26. Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay

    Article • Poultry Science, October 2011, Oxford University Press (OUP)

    Dr Todd J Applegate

  27. Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure

    Article • The Journal of Applied Poultry Research, September 2011, Oxford University Press (OUP)

    Dr Todd J Applegate

  28. Evolution of Trefoil Factor(s): Genetic and Spatio-Temporal Expression of Trefoil Factor 2 in the Chicken (Gallus Gallus Domesticus)

    Article • PLoS ONE, July 2011, PLOS

    Dr Todd J Applegate

  29. Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology

    Article • Poultry Science, July 2011, Oxford University Press (OUP)

    Dr Todd J Applegate

  30. Effect of amino acid formulation and supplementation on nutrient mass balance in turkeys

    Article • Poultry Science, May 2011, Oxford University Press (OUP)

    Dr Todd J Applegate

  31. Turkeys: Nutrition Management

    Article • February 2011, Taylor & Francis

    Dr Todd J Applegate

  32. The use of distillers dried grains plus solubles as a feed ingredient on air emissions and performance from laying hens

    Article • Poultry Science, June 2010, Oxford University Press (OUP)

    Dr Todd J Applegate

  33. Probiotics and phytogenics for poultry: Myth or reality?

    Article • The Journal of Applied Poultry Research, June 2010, Oxford University Press (OUP)

    Dr Todd J Applegate

  34. Net effect of an acute phase response--Partial alleviation with probiotic supplementation

    Article • Poultry Science, December 2009, Oxford University Press (OUP)

    Dr Todd J Applegate

  35. Intestinal mucin dynamics: Response of broiler chicks and White Pekin ducklings to dietary threonine

    Article • Poultry Science, August 2009, Oxford University Press (OUP)

    Dr Todd J Applegate

  36. Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens

    Article • Poultry Science, May 2009, Oxford University Press (OUP)

    Dr Todd J Applegate

  37. Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

    Article • British Poultry Science, May 2009, Taylor & Francis

    Dr Todd J Applegate

  38. Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

    Article • British Poultry Science, May 2009, Taylor & Francis

    Dr Todd J Applegate

  39. The influence of copper concentration and source on ileal microbiota

    Article • Poultry Science, March 2009, Oxford University Press (OUP)

    Dr Todd J Applegate

  40. The nutritional value of high-protein corn distillers dried grains for broiler chickens and its effect on nutrient excretion

    Article • Poultry Science, February 2009, Oxford University Press (OUP)

    Dr Todd J Applegate

  41. Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens

    Article • The Journal of Applied Poultry Research, January 2009, Oxford University Press (OUP)

    Dr Todd J Applegate

  42. Determination of Nutrient Mass Balance in Turkeys

    Article • Poultry Science, December 2008, Oxford University Press (OUP)

    Dr Todd J Applegate

  43. Standardized Ileal Amino Acid Digestibility of Plant Feedstuffs in Broiler Chickens and Turkey Poults Using a Nitrogen-Free or Casein Diet

    Article • Poultry Science, December 2008, Oxford University Press (OUP)

    Dr Todd J Applegate

  44. Influence of Stressors on Normal Intestinal Microbiota, Intestinal Morphology, and Susceptibility to Salmonella Enteritidis Colonization in Broilers

    Article • Poultry Science, September 2008, Oxford University Press (OUP)

    Dr Todd J Applegate

  45. Microbial Ecology Shifts in the Ileum of Broilers During Feed Withdrawal and Dietary Manipulations

    Article • Poultry Science, August 2008, Oxford University Press (OUP)

    Dr Todd J Applegate

  46. Effect of Amino Acid Formulation and Amino Acid Supplementation on Performance and Nitrogen Excretion in Turkey Toms

    Article • Poultry Science, March 2008, Oxford University Press (OUP)

    Dr Todd J Applegate

  47. Survey of Enterocyte Morphology and Tight Junction Formation in the Small Intestine of Avian Embryos

    Article • Poultry Science, February 2008, Oxford University Press (OUP)

    Dr Todd J Applegate

  48. Diet Impacts for Mitigating Air Emissions from Poultry

    Article • January 2008, American Society of Agricultural and Biological Engineers (ASABE)

    Dr Todd J Applegate

  49. Standardized Ileal Amino Acid Digestibility of Meat and Bone Meal from Different Sources in Broiler Chicks and Turkey Poults with a Nitrogen-Free or Casein Diet

    Article • Poultry Science, December 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  50. Endogenous Amino Acid Flow in Broiler Chicks Is Affected by the Age of Birds and Method of Estimation

    Article • Poultry Science, December 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  51. Effect of Age and Method on Ileal Endogenous Amino Acid Flow in Turkey Poults

    Article • Poultry Science, September 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  52. Comparison of Ileal Endogenous Amino Acid Flows in Broiler Chicks and Turkey Poults

    Article • Poultry Science, August 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  53. Nutrient Digestibility and Mass Balance in Laying Hens Fed a Commercial or Acidifying Diet

    Article • Poultry Science, April 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  54. Effects of Dietary Copper Supplementation and Copper Source on Digesta pH, Calcium, Zinc, and Copper Complex Size in the Gastrointestinal Tract of the Broiler Chicken

    Article • Poultry Science, March 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  55. Effect of an Acidifying Diet Combined with Zeolite and Slight Protein Reduction on Air Emissions from Laying Hens of Different Ages

    Article • Poultry Science, January 2007, Oxford University Press (OUP)

    Dr Todd J Applegate

  56. Feed Withdrawal Alters Small-Intestinal Morphology and Mucus of Broilers

    Article • Poultry Science, September 2006, Oxford University Press (OUP)

    Dr Todd J Applegate

  57. Effect of dietary phosphorus, phytase, and 25-hydroxycholecalciferol on broiler chicken bone mineralization, litter phosphorus, and processing yields

    Article • Poultry Science, July 2006, Oxford University Press (OUP)

    Dr Todd J Applegate

  58. Effects of Copper Source and Concentration on in Vitro Phytate Phosphorus Hydrolysis by Phytase

    Article • Journal of Agricultural and Food Chemistry, March 2006, American Chemical Society (ACS)

    Dr Todd J Applegate

  59. The Influence of Manure Phytic Acid on Phosphorus Solubility in Calcareous Soils

    Article • Soil Science Society of America Journal, January 2006, Soil Science Society of America

    Dr Todd J Applegate

  60. Air Emissions in Poultry Production: Current Challenges and Future Directions

    Article • The Journal of Applied Poultry Research, September 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  61. Effects of dietary phosphorus, phytase, and 25-hydroxycholecalciferol on performance of broiler chickens grown in floor pens

    Article • Poultry Science, July 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  62. The nutritional value of dehulled-degermed corn for broiler chickens and its impact on nutrient excretion

    Article • Poultry Science, May 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  63. Effects of delayed placement on intestinal characteristics in turkey poults

    Article • Poultry Science, May 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  64. Comparison of Wheat Bran Phytase and a Commercially Available Phytase on Turkey Tom Performance and Litter Phosphorus Content

    Article • International Journal of Poultry Science, May 2005, Science Alert

    Dr Todd J Applegate

  65. Effect of dietary calcium and vitamin D3 on calcium and phosphorus retention in white Pekin ducklings

    Article • Poultry Science, April 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  66. Comparative development of the small intestine in the turkey poult and Pekin duckling

    Article • Poultry Science, March 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  67. Performance and nutrient retention responses of broilers to dietary oxyhalogenic and ionic salts

    Article • Poultry Science, February 2005, Oxford University Press (OUP)

    Dr Todd J Applegate

  68. Influence of Phytase on Water-Soluble Phosphorus in Poultry and Swine Manure

    Article • Journal of Environmental Quality, January 2005, American Society of Agronomy

    Dr Todd J Applegate

  69. The effects of copper on the efficacy of phytase, growth, and phosphorus retention in broiler chicks

    Article • Poultry Science, August 2004, Oxford University Press (OUP)

    Dr Todd J Applegate

  70. Effects of Copper Source on Phosphorus Retention in Broiler Chicks and Laying Hens

    Article • Poultry Science, June 2004, Oxford University Press (OUP)

    Dr Todd J Applegate

  71. Efficacy of a phytase derived from Escherichia coli and expressed in yeast on phosphorus utilization and bone mineralization in turkey poults

    Article • Poultry Science, November 2003, Oxford University Press (OUP)

    Dr Todd J Applegate

  72. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens

    Article • Poultry Science, July 2003, Oxford University Press (OUP)

    Dr Todd J Applegate

  73. Water-soluble phosphorus in fresh broiler litter is dependent upon phosphorus concentration fed but not on fungal phytase supplementation

    Article • Poultry Science, June 2003, Oxford University Press (OUP)

    Dr Todd J Applegate

  74. Phytic Acid Chemistry: Influence on Phytin-Phosphorus Availability and Phytase Efficacy1

    Article • The Journal of Applied Poultry Research, December 2002, Oxford University Press (OUP)

    Dr Todd J Applegate

  75. Growth of the femur and tibia of a commercial broiler line

    Article • Poultry Science, September 2002, Oxford University Press (OUP)

    Dr Todd J Applegate

  76. Reproductive maturity of turkey hens: egg composition, embryonic growth and hatchling transition

    Article • Avian and Poultry Biology Reviews, February 2002, Science Reviews 2000 LTD

    Dr Todd J Applegate

  77. Effect of hen age on intestinal development and glucose tolerance of the Pekin duckling

    Article • Poultry Science, November 1999, Oxford University Press (OUP)

    Dr Todd J Applegate

  78. Effects of feeding high carbohydrate or fat diets. 2. Apparent digestibility and apparent metabolizable energy of the posthatch poult

    Article • Poultry Science, November 1999, Oxford University Press (OUP)

    Dr Todd J Applegate

  79. Effects of feeding high carbohydrate or high fat diets. 1. Growth and metabolic status of the posthatch poult following immediate or delayed access to feed

    Article • Poultry Science, November 1999, Oxford University Press (OUP)

    Dr Todd J Applegate

  80. Effect of hen production age on egg composition and embryo development in commercial Pekin ducks

    Article • Poultry Science, November 1998, Oxford University Press (OUP)

    Dr Todd J Applegate

  81. Effect of hen age, body weight, and age at photostimulation. 2. Embryonic characteristics of commercial turkeys

    Article • Poultry Science, March 1998, Oxford University Press (OUP)

    Dr Todd J Applegate

  82. Effect of hen age, body weight, and age at photostimulation. 1. Egg, incubation, and poult characteristics of commercial turkeys

    Article • Poultry Science, March 1998, Oxford University Press (OUP)

    Dr Todd J Applegate

  83. Independent Effects of Hen Age and Egg Size on Incubation and Poult Characteristics in Commercial Turkeys

    Article • Poultry Science, October 1996, Oxford University Press (OUP)

    Dr Todd J Applegate

  84. Effect of Dietary Linoleic to Linolenic Acid Ratio and Vitamin E Supplementation on Vitamin E Status of Poults

    Article • Poultry Science, July 1996, Oxford University Press (OUP)

    Dr Todd J Applegate

  85. Influence of Phytogenics on the Immunity of Livestock and Poultry

    Article • Cambridge University Press

    Dr Todd J Applegate

  86. MODEL FOR ESTIMATING POULTRY MANURE NUTRIENT EXCRETION: A MASS BALANCE APPROACH

    Article • American Society of Agricultural and Biological Engineers (ASABE)

    Dr Todd J Applegate