All Stories

  1. Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

    Article • Public Health Nutrition, October 2018, Cambridge University Press

    DR TILAKAVATI KARUPAIAH

  2. Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

    Article • Lipids in Health and Disease, August 2016, Springer Science + Business Media

    DR TILAKAVATI KARUPAIAH

  3. Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties

    Article • Nutrients, May 2016, MDPI AG

    DR TILAKAVATI KARUPAIAH

  4. Incorporating the Nutrition Care Process model into dietetics internship evaluation: A Malaysian university experience

    Article • Nutrition & Dietetics, March 2016, Wiley

    DR TILAKAVATI KARUPAIAH

  5. Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television

    Article • BMC Public Health, October 2015, Springer Science + Business Media

    DR TILAKAVATI KARUPAIAH

  6. Assessing protein energy wasting in a Malaysian haemodialysis population using self-reported appetite rating: a cross-sectional study

    Article • BMC Nephrology, July 2015, Springer Science + Business Media

    DR TILAKAVATI KARUPAIAH

  7. Metering Self-Reported Adherence to Clinical Outcomes in Malaysian Patients With Hypertension

    Article • Health Education & Behavior, June 2015, SAGE Publications

    DR TILAKAVATI KARUPAIAH

  8. Obesogenic television food advertising to children in Malaysia: sociocultural variations

    Article • Global Health Action, August 2014, Taylor & Francis

    DR TILAKAVATI KARUPAIAH

  9. Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective

    Article • Health Promotion International, July 2014, Oxford University Press (OUP)

    DR TILAKAVATI KARUPAIAH

  10. Transfatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk

    Article • Food Additives & Contaminants Part A, June 2014, Taylor & Francis

    DR TILAKAVATI KARUPAIAH

  11. Oil palm phenolics and vitamin E reduce atherosclerosis in rabbits

    Article • Journal of Functional Foods, March 2014, Elsevier

    Dr Ravigadevi Sambanthamurthi, DR TILAKAVATI KARUPAIAH

  12. Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures

    Article • Nutrition Journal, August 2013, Springer Science + Business Media

    DR TILAKAVATI KARUPAIAH

  13. Assessment of monosodium glutamate (MSG) intake in a rural Thai community: questioning the methodological approach

    Article • Nutrition & Metabolism, January 2013, Springer Science + Business Media

    Professor Karuthan Chinna, DR TILAKAVATI KARUPAIAH

  14. Dietary Health Behaviors of Women Living in High Rise Dwellings: A Case Study of an Urban Community in Malaysia

    Article • Journal of Community Health, August 2012, Springer Science + Business Media

    Professor Karuthan Chinna, DR TILAKAVATI KARUPAIAH

  15. Routine hospital screening tool (nrs-2002) is adequate for identifying malnourished dialysis patients in malaysia.

    Article • Kidney Research and Clinical Practice, June 2012, Elsevier

    DR TILAKAVATI KARUPAIAH

  16. The Chain Length of Dietary Saturated Fatty Acids Affects Human Postprandial Lipemia

    Article • Journal of the American College of Nutrition, December 2011, Taylor & Francis

    Professor Karuthan Chinna, DR TILAKAVATI KARUPAIAH

  17. A transgressive brown rice mediates favourable glycaemic and insulin responses

    Article • Journal of the Science of Food and Agriculture, April 2011, Wiley

    DR TILAKAVATI KARUPAIAH

  18. Perspectives on the Nutritional Management of Renal Disease in Asia: People, Practice, and Programs

    Article • Journal of Renal Nutrition, January 2007, Elsevier

    DR TILAKAVATI KARUPAIAH

  19. Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications

    Article • Nutrition & Metabolism, January 2007, Springer Science + Business Media

    DR TILAKAVATI KARUPAIAH

  20. Letter to the editor: reply to Destaillats, interesterified fats to replace trans fat

    Article • Nutrition & Metabolism, January 2007, Springer Science + Business Media

    DR TILAKAVATI KARUPAIAH

  21. Dietary Fatty Acids and Their Influence on Blood Lipids and Lipoproteins

    Article • January 2005, Taylor & Francis

    DR TILAKAVATI KARUPAIAH

  22. Anthropometric and growth assessment of children receiving renal replacement therapy in Malaysia

    Article • Journal of Renal Nutrition, April 2002, Elsevier

    DR TILAKAVATI KARUPAIAH

  23. Developing a nutrition education package for Malaysian hemodialysis patients

    Article • Journal of Renal Nutrition, October 2001, Elsevier

    DR TILAKAVATI KARUPAIAH

  24. Developing a nutrition education package for Malaysian hemodialysis patients

    Article • Journal of Renal Nutrition, October 2001, Elsevier

    DR TILAKAVATI KARUPAIAH