All Stories

  1. Psychological well-being, food insecurity, academic performance and other risk factors in a sample of university students in Jordan during COVID-19
  2. Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan
  3. Impact of Food Pantry Donations on Diet of a Low Income Population
  4. Organizations of food redistribution and rescue
  5. Motivations for volunteers in food rescue nutrition
  6. International variability in diet and requirements of manganese: Causes and consequences
  7. Patients at risk for trace element deficiencies: Bariatric surgery
  8. Eating disturbances among adolescent schoolgirls in Jordan
  9. Body image dissatisfaction among adolescent schoolgirls in Jordan