All Stories

  1. The nature and value of terroir products
  2. Characteristics of strong territorial brands: The case of champagne
  3. Strategies for wine territories and clusters: why focus on territorial governance and territorial branding?
  4. The impact of geographic reputation on the value created inChampagne
  5. The dimensions of authenticity in terroir products
  6. Value in the territorial brand: the case of champagne
  7. Champagne purchasing: the influence of kudos and sentimentality
  8. Cultural systems and the wine tourism product
  9. Generation Y and sparkling wines: a cross‐cultural perspective
  10. Alcohol consumption motivations and behaviours in Hong Kong
  11. Does a brand have to be consistent?
  12. Tasting as a projective technique
  13. An exploration of managerial expertise in the Western Australian wine industry
  14. Why Do People Drink Wine? A Consumer-Focused Exploration
  15. Making a connection: tasting rooms and brand loyalty
  16. «Comme un jour avec du soleil» : Point de vue des consommateurs australiens sur la relation vin et nourriture
  17. L'influence de l'histoire et de la culture sur le marketing des vins
  18. The dimensions of wine quality
  19. Aesthetic Products and Aesthetic Consumption: A Review
  20. Product involvement and the evaluation of wine quality
  21. Consumers' expectations of food and alcohol pairing
  22. Modern wines
  23. The motivation to drink wine
  24. The history of wine
  25. Wine and the civilized life
  26. The contemporary wine consumer
  27. Wine and fraud
  28. Wine, health and abuse
  29. The enemies of wine
  30. The politics of wine
  31. The nature of wine
  32. The structures of wine production
  33. The symbolic role of wine: Religion, sex, fertility and status
  34. Is wine consumption an aesthetic experience?
  35. Drinking Sparkling Wine: An Exploratory Investigation
  36. What is the problem with sauvignon blanc?
  37. Wine Routes in Portugal: A Case Study of the Bairrada Wine Route
  38. Who is the wine tourist?
  39. Service Quality at the Cellar Door: A Comparison Between Regions
  40. Wine Tourism — A Thirst for Knowledge?
  41. Consumer responses to wine bottle back labels