All Stories

  1. Native and dry-heated lysozyme interactions with membrane lipid monolayers: Lipid packing modifications of a phospholipid mixture, model of the Escherichia coli cytoplasmic membrane

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, April 2015, Elsevier

    Dr Sophie Jan, Dr Valerie Lechevalier

  2. Microbial Quality of Industrial Liquid Egg White: Assumptions on Spoiling Issues in Egg‐Based Chilled Desserts

    Article • Journal of Food Science, January 2015, Wiley

    Dr Sophie Jan

  3. Native lysozyme and dry-heated lysozyme interactions with membrane lipid monolayers: Lateral reorganization of LPS monolayer, model of the Escherichia coli outer membrane

    Article • Biochimica et Biophysica Acta (BBA) - Biomembranes, January 2015, Elsevier

    Dr Sophie Jan, Dr Valerie Lechevalier

  4. Ovotransferrin Plays a Major Role in the Strong Bactericidal Effect of Egg White against the Bacillus cereus Group

    Article • Journal of Food Protection, June 2014, International Association for Food Protection

    Dr Sophie Jan

  5. Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers

    Article • Journal of Applied Microbiology, February 2014, Oxford University Press (OUP)

    Dr Sophie Jan

  6. Dry-Heating of Lysozyme Increases Its Activity against Escherichia coli Membranes

    Article • Journal of Agricultural and Food Chemistry, February 2014, American Chemical Society (ACS)

    Dr Sophie Jan, Dr Valerie Lechevalier

  7. SPOILAGE OF ANIMAL PRODUCTS | Microbial Spoilage of Eggs and Egg Products

    Article • January 2014, Elsevier

    Dr Sophie Jan

  8. Hen Egg White Lysozyme Permeabilizes Escherichia coli Outer and Inner Membranes

    Article • Journal of Agricultural and Food Chemistry, October 2013, American Chemical Society (ACS)

    Dr Sophie Jan, Dr Valerie Lechevalier

  9. Biochemical and Micrographic Evidence of Escherichia coli Membrane Damage during Incubation in Egg White under Bactericidal Conditions

    Article • Journal of Food Protection, September 2013, International Association for Food Protection

    Dr Sophie Jan

  10. Identifying risk factors for eggshell contamination byBacillus cereusgroup bacteria in French laying farms

    Article • British Poultry Science, May 2013, Taylor & Francis

    Dr Sophie Jan

  11. Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry

    Article • Food Microbiology, April 2011, Elsevier

    Dr Sophie Jan

  12. Role of Incubation Conditions and Protein Fraction on the Antimicrobial Activity of Egg White against Salmonella Enteritidis and Escherichia coli

    Article • Journal of Food Protection, January 2011, International Association for Food Protection

    Dr Sophie Jan, Dr Valerie Lechevalier

  13. Egg and egg product microbiology

    Article • January 2011, Elsevier

    Dr Sophie Jan

  14. A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

    Article • International Journal of Food Microbiology, August 2010, Elsevier

    Dr Sophie Jan

  15. Detection of Turkey, Duck, and Guinea Fowl Egg in Hen Egg Products by Species-Specific PCR

    Article • Food Analytical Methods, March 2009, Springer Science + Business Media

    Dr Sophie Jan

  16. Synthesis of wax ester through triolein alcoholysis: Choice of the lipase and study of the mechanism

    Article • Enzyme and Microbial Technology, May 1998, Elsevier

    Dr Sophie Jan

  17. 1H NMR spectroscopic determination of poly 3-hydroxybutyrate extracted from microbial biomass

    Article • Enzyme and Microbial Technology, February 1996, Elsevier

    Dr Sophie Jan

  18. Study of Parameters Affecting Poly(3-Hydroxybutyrate) Quantification by Gas Chromatography

    Article • Analytical Biochemistry, March 1995, Elsevier

    Dr Sophie Jan

  19. Quantitative single-cell detection of poly(β-hydroxybutyrate) accumulation in Rhizobium meliloti by flow cytometry

    Article • FEMS Microbiology Letters, February 1995, Oxford University Press (OUP)

    Dr Sophie Jan

  20. Factors affecting densities, distribution and growth patterns of cells inside immobilization supports

    Article • FEMS Microbiology Reviews, May 1994, Oxford University Press (OUP)

    Dr Sophie Jan