All Stories

  1. Dietary Manganese, Plasma Markers of Inflammation, and the Development of Type 2 Diabetes in Postmenopausal Women: Findings From the Women’s Health Initiative
  2. Prospective Associations of Waist-to-Height Ratio With Cardiovascular Events in Postmenopausal Women: Results From the Women’s Health Initiative
  3. Differential DNA methylation in blood as a mediator of the association between cigarette smoking and bladder cancer risk among postmenopausal women
  4. Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women
  5. Reply to DJ Beale
  6. Association between Dietary Energy Density and Incident Type 2 Diabetes in the Women’s Health Initiative
  7. A novel TCF7L2 type 2 diabetes SNP identified from fine mapping in African American women
  8. Association of Sickle Cell Trait With Hemoglobin A1c in African Americans
  9. Development and characterization of novel microsatellite markers for the Common Pheasant (Phasianus colchicus) using RAD-seq
  10. Rare Loss-of-Function Variants in NPC1 Predispose to Human Obesity
  11. Multiple metals exposure, elevated blood glucose and dysglycemia among Chinese occupational workers
  12. Theoretical Effects of Substituting Butter with Margarine on Risk of Cardiovascular Disease
  13. Association of a gain-of-function variant in LGR4 with central obesity
  14. Reply to Comment on ‘Statin use and all-cancer survival: prospective results from the Women’s Health Initiative’
  15. Dietary Protein Intake and Type 2 Diabetes Among Women and Men in Northeast China
  16. Cocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
  17. Risk Factors for Incident Hospitalized Heart Failure With Preserved Versus Reduced Ejection Fraction in a Multiracial Cohort of Postmenopausal WomenClinical Perspective
  18. Reproductive factors and risk of type 2 diabetes in an occupational cohort of Chinese women
  19. Call for papers
  20. Occupational metal exposures, smoking and risk of diabetes and prediabetes
  21. Trans-ethnic Meta-analysis and Functional Annotation Illuminates the Genetic Architecture of Fasting Glucose and Insulin
  22. Leisure Time Physical Activity and Cardio‐Metabolic Health: Results From the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)
  23. Statin use and all-cancer survival: prospective results from the Women’s Health Initiative
  24. Impact of incident diabetes on atherosclerotic cardiovascular disease according to statin use history among postmenopausal women
  25. Relation of Magnesium Intake With Cardiac Function and Heart Failure Hospitalizations in Black AdultsCLINICAL PERSPECTIVE
  26. Diabetes, Diabetes Treatment, and Risk of Thyroid Cancer
  27. Neck circumference is associated with carotid intimal-media thickness but not with coronary artery calcium: Results from The ELSA-Brasil
  28. Prospective analysis of association between statins and pancreatic cancer risk in the Women’s Health Initiative
  29. Executive Summary: Heart Disease and Stroke Statistics—2016 Update
  30. Tissue Factor Pathway Inhibitor, Activated Protein C Resistance, and Risk of Coronary Heart Disease Due To Combined Estrogen Plus Progestin TherapySignificance
  31. Heart Disease and Stroke Statistics—2016 Update
  32. Erratum: Corrigendum: Rare coding variants and X-linked loci associated with age at menarche
  33. Endocrine-disrupting chemicals, risk of type 2 diabetes, and diabetes-related metabolic traits: A systematic review and meta-analysis
  34. Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
  35. Rheumatoid Arthritis, Anti-Cyclic Citrullinated Peptide Positivity, and Cardiovascular Disease Risk in the Women's Health Initiative
  36. Rare coding variants and X-linked loci associated with age at menarche
  37. Adipokine levels during the first or early second trimester of pregnancy and subsequent risk of gestational diabetes mellitus: A systematic review
  38. Lipoprotein particles and size, total and high molecular weight adiponectin, and leptin in relation to incident coronary heart disease among severely obese postmenopausal women: The Women's Health Initiative Observational Study
  39. Interrelationship Between Alcohol Intake and Endogenous Sex-Steroid Hormones on Diabetes Risk in Postmenopausal Women
  40. Executive Summary: Heart Disease and Stroke Statistics—2015 Update:
  41. Birthweight, mediating biomarkers and the development of type 2 diabetes later in life: a prospective study of multi-ethnic women
  42. Genetic Variations in Magnesium-Related Ion Channels May Affect Diabetes Risk among African American and Hispanic American Women1–3
  43. Dietary intake of heme iron and risk of cardiovascular disease: A dose–response meta-analysis of prospective cohort studies
  44. Heart Disease and Stroke Statistics—2015 Update
  45. Shared Molecular Pathways and Gene Networks for Cardiovascular Disease and Type 2 Diabetes Mellitus in Women Across Diverse Ethnicities
  46. Ethnic differences in the relationship between birth weight and type 2 diabetes mellitus in postmenopausal women
  47. Elevation of circulating branched-chain amino acids is an early event in human pancreatic adenocarcinoma development
  48. Combined conjugated esterified estrogen plus methyltestosterone supplementation and risk of breast cancer in postmenopausal women
  49. Meta-Analysis of Genome-Wide Association Studies in African Americans Provides Insights into the Genetic Architecture of Type 2 Diabetes
  50. Trans-ethnic meta-analysis of white blood cell phenotypes
  51. Analysis of Metabolic Syndrome Components in >15 000 African Americans Identifies Pleiotropic Variants: Results From the Population Architecture Using Genomics and Epidemiology Study
  52. Urinary concentrations of bisphenol A and phthalate metabolites and weight change: a prospective investigation in US women
  53. Hypertension and Obesity and the Risk of Kidney Cancer in 2 Large Cohorts of US Men and Women
  54. Multiancestral Analysis of Inflammation-Related Genetic Variants and C-Reactive Protein in the Population Architecture Using Genomics and Epidemiology Study
  55. Developing a Standard Definition of Whole-Grain Foods for Dietary Recommendations: Summary Report of a Multidisciplinary Expert Roundtable Discussion
  56. Determinants of Mortality Among Postmenopausal Women in the Women's Health Initiative Who Report Rheumatoid Arthritis
  57. Urinary Levels of Melatonin and Risk of Postmenopausal Breast Cancer: Women's Health Initiative Observational Cohort
  58. Severe obesity, heart disease, and death among white, african american, and hispanic postmenopausal women
  59. Menopausal Hormone Therapy and Health Outcomes During the Intervention and Extended Poststopping Phases of the Women’s Health Initiative Randomized Trials
  60. Use of Medicare Data to Identify Coronary Heart Disease Outcomes in the Women's Health Initiative
  61. Smoking and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults
  62. Age, Body Mass, Usage of Exogenous Estrogen, and Lifestyle Factors in Relation to Circulating Sex Hormone–Binding Globulin Concentrations in Postmenopausal Women
  63. Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC)
  64. Menopausal Hormone Therapy and Health Outcomes During the Intervention and Extended Poststopping Phases of the Women’s Health Initiative Randomized Trials
  65. Genetic variants associated with fasting glucose and insulin concentrations in an ethnically diverse population: results from the Population Architecture using Genomics and Epidemiology (PAGE) study
  66. All-Cause, Cardiovascular, and Cancer Mortality Rates in Postmenopausal White, Black, Hispanic, and Asian Women With and Without Diabetes in the United States: The Women's Health Initiative, 1993-2009
  67. An Absolute Risk Model to Identify Individuals at Elevated Risk for Pancreatic Cancer in the General Population
  68. Reply to Wolever
  69. Multiethnic Meta-Analysis of Genome-Wide Association Studies in >100 000 Subjects Identifies 23 Fibrinogen-Associated Loci but No Strong Evidence of a Causal Association Between Circulating Fibrinogen and Cardiovascular Disease
  70. Genome-Wide Association of Body Fat Distribution in African Ancestry Populations Suggests New Loci
  71. Generalization of adiposity genetic loci to US Hispanic women
  72. Relations of Depressive Symptoms and Antidepressant Use to Body Mass Index and Selected Biomarkers for Diabetes and Cardiovascular Disease
  73. The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study
  74. Racial/ethnic disparities in association between dietary quality and incident diabetes in postmenopausal women in the United States: the Women's Health Initiative 1993–2005
  75. Intake of Small-to-Medium-Chain Saturated Fatty Acids Is Associated with Peripheral Leukocyte Telomere Length in Postmenopausal Women
  76. A meta-analysis identifies new loci associated with body mass index in individuals of African ancestry
  77. Common Genetic Variants in Peroxisome Proliferator-Activated Receptor-γ (PPARG) and Type 2 Diabetes Risk Among Women's Health Initiative Postmenopausal Women
  78. Prenatal prescription corticosteroids and offspring diabetes: A national cohort study
  79. Is there a dose-response relation of dietary glycemic load to risk of type 2 diabetes? Meta-analysis of prospective cohort studies
  80. Diabetes in Women
  81. Whole Milk Intake Is Associated with Prostate Cancer-Specific Mortality among U.S. Male Physicians
  82. Plasma Adiponectin and the Risk of Hypertension in White and Black Postmenopausal Women
  83. Influence of Type 2 Diabetes on Brain Volumes and Changes in Brain Volumes: Results from the Women's Health Initiative Magnetic Resonance Imaging Studies
  84. Sex Hormone-Binding Globulin and Risk of Clinical Diabetes in American Black, Hispanic, and Asian/Pacific Islander Postmenopausal Women
  85. Determinants of Racial/Ethnic Disparities in Incidence of Diabetes in Postmenopausal Women in the U.S.: The Women's Health Initiative 1993-2009
  86. A Prospective Study of Leukocyte Telomere Length and Risk of Type 2 Diabetes in Postmenopausal Women
  87. A Genome-Wide Association Meta-Analysis of Circulating Sex Hormone–Binding Globulin Reveals Multiple Loci Implicated in Sex Steroid Hormone Regulation
  88. Racial and Ethnic Differences in Incident Hospitalized Heart Failure in Postmenopausal Women: The Women's Health Initiative
  89. Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
  90. Diabetes mellitus as a risk factor for gastrointestinal cancers among postmenopausal women
  91. Vitamin D Supplementation and Depression in the Women's Health Initiative Calcium and Vitamin D Trial
  92. Consistent Directions of Effect for Established Type 2 Diabetes Risk Variants Across Populations: The Population Architecture using Genomics and Epidemiology (PAGE) Consortium
  93. The Influence of Health and Lifestyle Characteristics on the Relation of Serum 25-Hydroxyvitamin D With Risk of Colorectal and Breast Cancer in Postmenopausal Women
  94. Statin Use and Risk of Diabetes Mellitus in Postmenopausal Women in the Women's Health Initiative
  95. Magnesium for cardiovascular health: time for intervention
  96. Exploring the interaction between SNP genotype and postmenopausal hormone therapy effects on stroke risk
  97. A Prospective Study of Serum 25-Hydroxyvitamin D Levels, Blood Pressure, and Incident Hypertension in Postmenopausal Women
  98. Association of genetic variation in FTO with risk of obesity and type 2 diabetes with data from 96,551 East and South Asians
  99. Physical Activity Attenuates the Influence of FTO Variants on Obesity Risk: A Meta-Analysis of 218,166 Adults and 19,268 Children
  100. Prospective association of vitamin D concentrations with mortality in postmenopausal women: results from the Women's Health Initiative (WHI)
  101. Shorter Telomeres Associate with a Reduced Risk of Melanoma Development
  102. A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women
  103. Elevated Depressive Symptoms, Antidepressant Use, and Diabetes in a Large Multiethnic National Sample of Postmenopausal Women
  104. Vitamin D intake from foods and supplements and depressive symptoms in a diverse population of older women
  105. Dietary Glycemic Load, Glycemic Index, and Carbohydrate and Risk of Breast Cancer in the Women's Health Initiative
  106. Genome-Wide Association Study of White Blood Cell Count in 16,388 African Americans: the Continental Origins and Genetic Epidemiology Network (COGENT)
  107. Response to Mascitelli et al. “Chronic lung diseases, diabetes and hypovitaminosis D: Is there a connection?”
  108. Serum 25-hydroxyvitamin D concentrations in relation to cardiometabolic risk factors and metabolic syndrome in postmenopausal women
  109. Effects of a low-fat dietary intervention on glucose, insulin, and insulin resistance in the Women’s Health Initiative (WHI) Dietary Modification trial
  110. Circulating Inflammatory and Endothelial Markers and Risk of Hypertension in White and Black Postmenopausal Women
  111. Maternal dietary glycaemic intake during pregnancy and the risk of birth defects
  112. Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium
  113. Serum α-Carotene Concentrations and Risk of Death Among US Adults
  114. Informing food choices and health outcomes by use of the dietary glycemic index
  115. Association between C reactive protein and coronary heart disease: mendelian randomisation analysis based on individual participant data
  116. Lack of Association Between 25(OH)D Levels and Incident Type 2 Diabetes in Older Women
  117. Magnesium supplementation, metabolic and inflammatory markers, and global genomic and proteomic profiling: a randomized, double-blind, controlled, crossover trial in overweight individuals
  118. Common Variations in the Genes Encoding C-Reactive Protein, Tumor Necrosis Factor- , and Interleukin-6, and the Risk of Clinical Diabetes in the Women's Health Initiative Observational Study
  119. Asthma, chronic obstructive pulmonary disease, and type 2 diabetes in the Women's Health Study
  120. Prevalence and clustering of metabolic risk factors for type 2 diabetes among Chinese adults in Shanghai, China
  121. Coffee and Caffeine Consumption in Relation to Sex Hormone-Binding Globulin and Risk of Type 2 Diabetes in Postmenopausal Women
  122. Building Genetic Scores to Predict Risk of Complex Diseases in Humans: Is It Possible?
  123. Variations in/nearby genes coding for JAZF1, TSPAN8/LGR5 and HHEX-IDE and risk of type 2 diabetes in Han Chinese
  124. The Lack of Utility of Circulating Biomarkers of Inflammation and Endothelial Dysfunction for Type 2 Diabetes Risk Prediction Among Postmenopausal Women
  125. Dietary glycemic load and type 2 diabetes: modeling the glucose-raising potential of carbohydrates for prevention
  126. Hepatocyte Growth Factor and Clinical Diabetes in Postmenopausal Women
  127. Association of glycemic load with cardiovascular disease risk factors: The Women's Health Initiative Observational Study
  128. Associations between NBS1 polymorphisms, haplotypes and smoking-related cancers
  129. Association of Testosterone and Sex Hormone-Binding Globulin With Metabolic Syndrome and Insulin Resistance in Men
  130. Alcohol Intake and Risk of Coronary Heart Disease in Younger, Middle-Aged, and Older Adults
  131. Predictors of serum 25-hydroxyvitamin D concentrations among postmenopausal women: the Women’s Health Initiative Calcium plus Vitamin D Clinical Trial
  132. Single nucleotide polymorphisms of 8 inflammation-related genes and their associations with smoking-related cancers
  133. Effect of 5 y of calcium plus vitamin D supplementation on change in circulating lipids: results from the Women’s Health Initiative
  134. Evaluation of the American Heart Association Cardiovascular Disease Prevention Guideline for Women
  135. Common Genetic Variants in Fatty Acid–Binding Protein-4 (FABP4) and Clinical Diabetes Risk in the Women's Health Initiative Observational Study
  136. Meta-analysis Added Power to Identify Variants in FTO Associated With Type 2 Diabetes and Obesity in the Asian Population
  137. Maternal Dietary Glycemic Intake and the Risk of Neural Tube Defects
  138. Relations of Dietary Magnesium Intake to Biomarkers of Inflammation and Endothelial Dysfunction in an Ethnically Diverse Cohort of Postmenopausal Women
  139. Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study
  140. Sex Hormone–Binding Globulin and Risk of Type 2 Diabetes in Women and Men
  141. Evaluation of a novel food composition database that includes glutamine and other amino acids derived from gene sequencing data
  142. Carbohydrate Intake and Obesity: An Association that Needs “Refining”
  143. Dietary Carbohydrates and Cardiovascular Disease Risk Factors in the Framingham Offspring Cohort
  144. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
  145. Common genetic variants of the ion channel transient receptor potential membrane melastatin 6 and 7 (TRPM6 and TRPM7), magnesium intake, and risk of type 2 diabetes in women
  146. Associations between Variants of the 8q24 Chromosome and Nine Smoking-Related Cancer Sites
  147. FTOPolymorphisms Are Associated With Obesity but Not Diabetes Risk in Postmenopausal Women
  148. Circulating Levels of Resistin and Risk of Type 2 Diabetes in Men and Women: Results From Two Prospective Cohorts
  149. Relation of Genetic Variation in the Gene Coding for C-Reactive Protein with Its Plasma Protein Concentrations: Findings from the Women's Health Initiative Observational Cohort
  150. Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study
  151. Effects of Estrogen With and Without Progestin and Obesity on Symptomatic Gastroesophageal Reflux
  152. Validity of diabetes self-reports in the Women's Health Initiative: comparison with medication inventories and fasting glucose measurements
  153. Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein
  154. Genetic Variants in the UCP2-UCP3 Gene Cluster and Risk of Diabetes in the Women's Health Initiative Observational Study
  155. Diabetes Mellitus Treatment
  156. Dietary Carotenoids, Vitamins C and E, and Risk of Cataract in Women
  157. Comparison of Usefulness of Body Mass Index Versus Metabolic Risk Factors in Predicting 10-Year Risk of Cardiovascular Events in Women
  158. HbA1c measured in stored erythrocytes and mortality rate among middle-aged and older women
  159. Prospective Study of Dietary Carbohydrates, Glycemic Index, Glycemic Load, and Incidence of Type 2 Diabetes Mellitus in Middle-aged Chinese Women
  160. FAO/WHO Scientific Update on carbohydrates in human nutrition: conclusions
  161. Nutritional characterization and measurement of dietary carbohydrates
  162. Insulin Sensitivity and Insulin Secretion Determined by Homeostasis Model Assessment and Risk of Diabetes in a Multiethnic Cohort of Women: the Women's Health Initiative Observational Study: Response to Boyko et al.
  163. Prediagnostic Plasma C-Peptide and Pancreatic Cancer Risk in Men and Women
  164. Accuracy of Administrative Coding for Type 2 Diabetes in Children, Adolescents, and Young Adults: Response to Rhodes et al.
  165. Plasma sex steroid hormones and risk of developing type 2 diabetes in women: a prospective study
  166. A Prospective Study of Inflammatory Cytokines and Diabetes Mellitus in a Multiethnic Cohort of Postmenopausal Women
  167. Common genetic variation in calpain-10 gene (CAPN10) and diabetes risk in a multi-ethnic cohort of American postmenopausal women
  168. Associations of the apolipoprotein A1/C3/A4/A5 gene cluster with triglyceride and HDL cholesterol levels in women with type 2 diabetes
  169. Intake of Dietary Magnesium and the Prevalence of the Metabolic Syndrome among U.S. Adults*
  170. Insulin Sensitivity and Insulin Secretion Determined by Homeostasis Model Assessment and Risk of Diabetes in a Multiethnic Cohort of Women: The Women's Health Initiative Observational Study
  171. Circulating Levels of Endothelial Adhesion Molecules and Risk of Diabetes in an Ethnically Diverse Cohort of Women
  172. Dietary Magnesium Intake and Risk of Incident Hypertension Among Middle-Aged and Older US Women in a 10-Year Follow-Up Study
  173. Low-Carbohydrate-Diet Score and the Risk of Coronary Heart Disease in Women
  174. Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus
  175. Vitamin E and Risk of Type 2 Diabetes in the Women's Health Study Randomized Controlled Trial
  176. Lowering Dietary Glycemic Load for Weight Control and Cardiovascular Health
  177. Endogenous Sex Hormones and Type 2 Diabetes Risk—Reply
  178. A Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in Women
  179. Dietary Fibers and Glycemic Load, Obesity, and Plasma Adiponectin Levels in Women With Type 2 Diabetes
  180. Plasma Lycopene, Other Carotenoids, and the Risk of Type 2 Diabetes in Women
  181. Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials
  182. Sex Differences of Endogenous Sex Hormones and Risk of Type 2 Diabetes
  183. Dietary Calcium, Vitamin D, and the Prevalence of Metabolic Syndrome in Middle-Aged and Older U.S. Women
  184. Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis
  185. Dietary Magnesium Intake and Risk of Cardiovascular Disease Among Women
  186. Prevention of Type 2 Diabetes by Diet and Lifestyle Modification
  187. Association Between Consumption of Beer, Wine, and Liquor and Plasma Concentration of High-Sensitivity C-Reactive Protein in Women Aged 39 to 89 Years
  188. Invited Commentary: Acne in Adolescence—Protecting the Heart but Damaging the Prostate Later in Life?
  189. Gene-Nutrient Interaction in Type 2 Diabetes: An Appraisal of the Role of the Peroxisome Proliferator-Activated Receptor Pathway
  190. Magnesium Intake, C-Reactive Protein, and the Prevalence of Metabolic Syndrome in Middle-Aged and Older U.S. Women
  191. Concentrations of Serum Vitamin D and the Metabolic Syndrome Among U.S. Adults
  192. Dietary Glycemic Index, Glycemic Load, Cereal Fiber, and Plasma Adiponectin Concentration in Diabetic Men
  193. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States)
  194. Associations between concentrations of α- and γ-tocopherol and concentrations of glucose, glycosylated haemoglobin, insulin and C-peptide among US adults
  195. Cholesteryl Ester Transfer Protein TaqIB Variant, High-Density Lipoprotein Cholesterol Levels, Cardiovascular Risk, and Efficacy of Pravastatin Treatment: Individual Patient Meta-Analysis of 13 677 Subjects
  196. Carbohydrate Intake, Glycemic Index, Glycemic Load, and Dietary Fiber in Relation to Risk of Stroke in Women
  197. A sparse marker extension tree algorithm for selecting the best set of haplotype tagging single nucleotide polymorphisms
  198. Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: The Third National Health and Nutrition Examination Survey
  199. A Prospective Study of Fruit and Vegetable Intake and the Risk of Type 2 Diabetes in Women
  200. A prospective study of the APOA1 XmnI and APOC3 SstI polymorphisms in the APOA1/C3/A4 gene cluster and risk of incident myocardial infarction in men
  201. Is Nondiabetic Hyperglycemia a Risk Factor for Cardiovascular Disease?
  202. Healthy Eating Index and C-reactive protein concentration: findings from the National Health and Nutrition Examination Survey III, 1988–1994
  203. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women
  204. A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women: The Women's Health Study
  205. Dietary Carbohydrates, Fiber, and Breast Cancer Risk
  206. Dietary Fiber and Risk of Coronary Heart Disease
  207. Are Variants in the CAPN10 Gene Related to Risk of Type 2 Diabetes? A Quantitative Assessment of Population and Family-Based Association Studies
  208. Carbohydrate Nutrition, Insulin Resistance, and the Prevalence of the Metabolic Syndrome in the Framingham Offspring Cohort
  209. Dietary Glycemic Load and Breast Cancer Risk in the Women's Health Study
  210. Dietary Magnesium Intake in Relation to Plasma Insulin Levels and Risk of Type 2 Diabetes in Women
  211. Genetic Variation at the Adiponectin Locus and Risk of Type 2 Diabetes in Women
  212. Magnesium Intake and Risk of Type 2 Diabetes in Men and Women
  213. The Association between Magnesium Intake and Fasting Insulin Concentration in Healthy Middle-Aged Women
  214. Prospective Study of the Association Between the Proline to Alanine Codon 12 Polymorphism in the PPAR  Gene and Type 2 Diabetes
  215. C-reactive protein concentration and concentrations of blood vitamins, carotenoids and selenium among United States adults
  216. Nut Consumption and Risk of Type 2 Diabetes
  217. A Prospective Study of Sugar Intake and Risk of Type 2 Diabetes in Women
  218. Insulin, proinsulin, proinsulin:insulin ratio, and the risk of developing type 2 diabetes mellitus in women
  219. A prospective study of the association between APOE genotype and the risk of myocardial infarction among apparently healthy men
  220. Erratum to “A prospective study of TaqIB polymorphism in the gene coding for cholesteryl ester transfer protein and risk of myocardial infraction in middle-aged men”
  221. Nut and Peanut Butter Consumption and Risk of Type 2 Diabetes in Women
  222. Intake of Refined Carbohydrates and Whole Grain Foods in Relation to Risk of Type 2 Diabetes Mellitus and Coronary Heart Disease
  223. A prospective study of dietary fiber intake and risk of cardiovascular disease among women
  224. Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
  225. Dietary carbohydrates, physical inactivity, obesity, and the ‘metabolic syndrome’ as predictors of coronary heart disease
  226. Diet and risk of Type II diabetes: the role of types of fat and carbohydrate
  227. What is the optimal weight for cardiovascular health?
  228. A prospective study of cigarette smoking and the incidence of diabetes mellitus among us male physicians
  229. Long-term β-Carotene Supplementation and Risk of Type 2 Diabetes Mellitus
  230. Whole Grains and Related Dietary Patterns in Relation to Weight Gain