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  1. TAKE-BACK STRATEGY SELECTION FOR SMARTPHONES IN A CLOSED-LOOP SUPPLY CHAIN USING THE AHP WITH BOCR METHOD
  2. Smartphone Donation for Education: A Technopreneurship’s Approach in Indonesian Case Study
  3. Car bumper design to improve remanufacturability
  4. A preliminary study of remanufacturing on FDM machine
  5. Hierarchy of end-of-use options: Smartphones reuse to support online learning during COVID-19 pandemic in Indonesia
  6. Hierarchy of reuse options in smartphone selection and strategies to support circular economy
  7. Predicting Willingness to Donate Smartphones as a Reuse Option using Decision Tree Analysis
  8. What will lead Asian consumers into circular consumption? An empirical study of purchasing refurbished smartphones in Japan and Indonesia
  9. Penentuan Preferensi Masyarakat dalam Berdonasi Smartphone Bekas pada Lembaga Penyalur Donasi
  10. Remanufacturing: Strategi dan Desain dalam Rantai Pasok Lingkaran Tertutup
  11. Drivers and barriers of consumer purchase intention of remanufactured mobile phones: a study on Indonesian consumers
  12. Drivers and barriers of consumer purchase intention of remanufactured mobile phones: a study on Indonesian consumers
  13. Challenges in Quality Assurance: A Ten-Year Journey
  14. Pricing decision model for new and remanufactured short life-cycle products with green consumers
  15. Analyzing Remanufacturability of Mobile Phones using DEMATEL Approach
  16. The Effect of Product Quality on the Pricing of New and Remanufactured Short Life-cycle Product
  17. Pricing decisions for short life-cycle product in a closed-loop supply chain with random yield and random demands
  18. Pricing and Warranty Level Decisions for New and Remanufactured Short Life-Cycle Products
  19. Knowledge Sharing in Closed-Loop Supply Chain Management
  20. Pricing decision model for new and remanufactured short-life cycle products with time-dependent demand
  21. Closed-loop Supply Chain as an Agent of Sustainable Development
  22. Remanufacturing of Short Life-cycle Products
  23. OPTIMASI KUALITAS WARNA MINYAK GORENG DENGAN METODE RESPONSE SURFACE