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  1. Dietary intake of phosphorous and protein in Shiraz, Iran: A comparison of three assessment methods
  2. The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk
  3. Dietary compliance in Iranian children and adolescents with celiac disease
  4. Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread
  5. The Effects of Satureja hortensis L. Dried Leaves on Serum Sugar, Lipid Profiles, hs-CRP, and Blood Pressure in Metabolic Syndrome Patients: A Double-Blind Randomized Clinical Trial
  6. Daily dietary intakes of zinc, copper, lead, and cadmium as determined by duplicate portion sampling combined with either instrumental analysis or the use of food composition tables, Shiraz, Iran
  7. A Review of the Benefits of Satureja Species on Metabolic Syndrome and Their Possible Mechanisms of Action
  8. The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats
  9. Content of toxic and essential metals in recrystallized and washed table salt in Shiraz, Iran