All Stories

  1. Electroneuromyographic examination of pelvic floor muscle dysfunction in patients with descending perineum syndrome
  2. Medical nutrition after cholecystectomy
  3. Clinical evaluation of the efficacy of innovative spread of a given fatty acid composition enriched by adaptogens
  4. Interdisciplinary consensus on the use of high-intensity magnetic stimulation in the treatment of pelvic floor muscle dysfunction manifested by anal incontinence
  5. Modification of dietary patterns in patients with non-alcoholic steatohepatitis
  6. Analysis of local expression of inflammatory cytokines genes in patients with gastroesophageal reflux disease and its association with types and number of gastroesophageal refluxes
  7. Photodynamic therapy in the palliative treatment of a stage IV Klatskin tumor
  8. Helicobacter pylori infection prevalence in ambulatory settings in 2017–2019 in RUSSIA: The data of real‐world national multicenter trial
  9. Hepatitis B virus markers in hepatitis B surface antigen negative patients with pancreatic cancer: Two case reports
  10. Abstract
  11. Clinical Safety and Tolerability of New Specialized Food Product
  12. Efficacy of Newly Developed Kombucha-Based Specialized Food Product for Treatment of Constipation-Predominant Irritable Bowel Syndrome
  13. New Specialized Food Product
  14. New Specialized Kombucha-Based Non-alcoholic Pasteurized Beverage Shows Favorable Profile of Short-Term Safety and Tolerability in Patients With Constipation.
  15. 1084: LOCAL EXPRESSION OF PROINFLAMMATORY CYTOKINES GENES IN PATIENTS WITH GASTROESOPHAGEAL REFLUX DISEASE AND ITS ASSOCIATION WITH TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES
  16. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health
  17. Efficacy of newly developed food for special dietary use in the diet of patients with non-alcoholic steatohepatitis
  18. Efficacy of newly developed kombucha-based specialized food product for treatment of constipation-predominant irritable bowel syndrome
  19. Questionnaire of the Ryzhikh National Medical Research Centre for Coloproctology is a new tool for assessing chronic pelvic pain and pelvic organ dysfunction
  20. HBV infection and liver sreatosis
  21. May Previous Hepatitis B Virus Infection Be Involved in Etiology and Pathogenesis of Autoimmune Liver Diseases?
  22. UEG Week 2021 Oral Presentations
  23. 811 WHETHER 10 WATER SWALLOWS NECESSARY TO OBTAIN REPRODUCIBLE RESULTS OF HIGH-RESOLUTION OESOPHAGEAL MANOMETRY?
  24. 622 CORRELATION ANALYSIS BETWEEN MAJOR FOOD GROUPS' CONSUMPTION AND THE RESULTS OF 24-HOURS OESOPHAGEAL PH-IMPEDANCE STUDIES
  25. 810 REPRODUCIBILITY OF REPEATED MEASUREMENTS OF OESOPHAGEAL MOTILITY METRICS WITHIN A STUDY
  26. The role of conservative treatment of functional defecatory disorders and further perspectives in patients with pelvic organ prolapse
  27. Dietary Patterns in Patients With Different Forms of Non-alcoholic Fatty Liver Disease
  28. New Specialized Food Product “SPP1” in Combination With Iso-Calorie Diet Shows Better Efficacy Than the Diet Alone in Treatment of Non-alcoholic Steatohepatitis
  29. Number of Gastroesophageal Refluxes Detected With Oesophageal pH-Impedance Study Correlates With Dietary Patterns
  30. Nutrients Consumption Affect the Number of Gastroesophageal Refluxes and Oesophageal Acidity in Children
  31. 39 ESOPHAGEAL ACID EXPOSURE AND NUMBER OF GASTROESOPHAGEAL REFLUXES DEPEND ON CONSUMPTION OF DIFFERENT NUTRIENTS IN CHILDREN
  32. Sa417 MAY TIBIAL NEUROMODULATION AND BIOFEEDBACK THERAPY GIVE BENEFIT IN TREATMENT OF DEFECATORY DISORDERS IN PATIENTS WITH RECTOCELE?
  33. Su151 THE IMPACT OF FOOD PATTERNS ON GERD: THE RESULTS OF PILOT COMPARATIVE STUDY
  34. Su400 GREATER CONSUMPTION OF FAT AND HIGHER ENERGY VALUES ARE CHARACTERISTIC FEATURES OF THE RATIONS OF CHILDREN WITH GASTROESOPHAGEAL REFLUX DISEASE COMPARED TO THE CONTROL GROUP
  35. Specialized products for dietary correction of the diet of patients with non-alcoholic steatohepatitis
  36. Recommendations for the Protocol of functional examination of the anorectal zone and disorders classification: the International Anorectal Physiology Working Group consensus and Russian real-world practice
  37. UEG Week 2020 Poster Presentations
  38. Posters
  39. Interdisciplinary consensus on Russian-language terminology of anorectal sphincterometry and profilometry
  40. Association of nutritional patterns and arterial hypertension in Russia: does it exist?
  41. Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study
  42. 461 AMOUNTS OF FAT AND PROTEIN CONSUMPTION ARE HIGHER, BUT OF POLYUNSATURATED FATS LOWER IN CHILDREN WITH GERD COMPARED TO CONTROLS
  43. 560 CORRELATION ANALYSIS OF TYPES AND NUMBER OF GASTROESOPHAGEAL REFLUXES WITH NUTRIENTS CONSUMPTION IN CHILDREN
  44. 572 NUTRITIONAL PATTERNS MAY AFFECT ESOPHAGEAL ACID EXPOSURE, AND THE NUMBER AND TYPE OF GASTROESOPHAGEAL REFLUXES
  45. 582 ANALYSIS OF FACTORS ASSOCIATED WITH CHANGE IN UES AND LES RESTING PRESSURE IN THE START AND END OF HRM STUDY
  46. 588 THE INFLUENCE OF CHANGE OF DIET COMPOSITION ON ESOPHAGEAL MOTILITY PATTERNS IN PATIENTS WITH NON-EROSIVE GERD
  47. Online Publication
  48. Recommendations of the Russian Gastroenterological Association on Clinical Use of High-Resolution Manometry in Diagnosis of Esophageal Disorders
  49. The Effect of Diet Composition Change on High-Resolution Oesophageal Manometry Metrics in Non-Erosive Gastroesophageal Reflux Disease Patients
  50. High resolution anorectal manometry. Recommendations on russian-language terminology based on interdisciplinary consensus
  51. Children with Gastroesophageal Reflux Disease Consume more Calories and Fat Compared to Controls of Same Weight and Age
  52. Materials for the 46th Scientific Session of the Central Research Institute of Gastroenterology 'Genetics in Gastroenterology: Opportunities and Prospects'
  53. Rehabilitation program for patients with low anterior resection syndrome
  54. Nutritional Science and Clinical Dietology. Federal Guidelines, 2nd edition
  55. Association of food patterns with different forms of small intestinal bacterial overgroth syndrome and treatment efficacy
  56. Proceedings of the World Congress of Gastroenterology
  57. Diet Modification in Small Intestine Bacterial Overgrowth Syndrome Patients May Improve Efficacy and Tolerability of Treatment
  58. Gastroesophageal Reflux Type and Number Correlate with Nutritional Patterns (P06-066-19)
  59. Letter: dietary fibre benefits for the oesophagus-physical rather than metabolic action?
  60. Letter to the editors: Measuring LES and UES basal pressure
  61. Abstracts - International Conference on Fatty Liver (ICFL). Berlin June 27, 2019
  62. The role of dietary patterns in the development of the clinical signs of gastroesophageal reflux disease in children and adolescents with different body mass indices
  63. RA06.07: PSYLLIUM SUPPLEMENTATION EFFECT ON ESOPHAGEAL FUNCTION TESTING AND SYMPTOMS IN PATIENTS WITH NON-EROSIVE GERD
  64. Poster Sessions
  65. Fiber-enriched diet helps to control symptoms and improves esophageal motility in patients with non-erosive gastroesophageal reflux disease
  66. Treatment of patients with erosive esophagitis. A modern view on the problem
  67. The technical aspects, interpretation of data, and clinical application of high-resolution esophageal manometry
  68. Draft guidelines on high-resolution oesophageal manometry.The uniform protocol of the conclusion
  69. Resolution of the expert panel on the 'First Russian high-resolution esophageal manometry Consensus'
  70. Nutritional patterns in gastroesophageal reflux disease patients as an instrument for the development of functional foods
  71. Mixed genotype hepatitis C infections and implications for treatment
  72. Unusual oral mucosa damage during telaprevir treatment of chronic hepatitis C