All Stories

  1. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  2. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  3. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  4. A typology of quantitative approaches to discovery
  5. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  6. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  7. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  8. Demystifying the Journal Review Process: An Editor’s Observations
  9. A sharing-based approach to enticing tourists to behave more environmentally friendly
  10. Imprecise wording in academic articles routinely overstates the validity of research findings
  11. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  12. Drivers of pro-environmental consumer behaviour – Time for new theories?
  13. Does enjoyment focus prevent pro-environmental behaviours?
  14. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  15. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  16. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  17. Demystifying the Journal Review Process: An Editor’s Observations
  18. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  19. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  20. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  21. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  22. Types of knowledge creation in tourism research
  23. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  24. Do instructional manipulation checks measure inattention or miscomprehension?
  25. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  26. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  27. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  28. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  29. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  30. Do instructional manipulation checks measure inattention or miscomprehension?
  31. A review of air travel behavior and climate change
  32. Monitoring environmental performance in tourism
  33. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  34. Are 10,752 journal articles per year too many?
  35. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  36. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  37. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  38. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  39. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  40. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  41. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  42. May I sleep in your bed? Getting permission to book
  43. Maximizing participation from online survey panel members
  44. TOURISM AND VACCINE HESITANCY
  45. 5/7-point “Likert scales” aren't always the best option
  46. “I know what you’re going to ask me” Why respondents don’t read survey questions
  47. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  48. Enabling people with impairments to use Airbnb
  49. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  50. On the heterogeneity of preferences for disability services
  51. The Attitude-Behaviour Gap in Sustainable Tourism
  52. Drivers of plate waste: A mini theory of action based on staff observations
  53. A review of research into paid online peer-to-peer accommodation
  54. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  55. Market Segmentation Analysis in Tourism: A Perspective Paper
  56. Survey Research in Tourism: A perspective paper
  57. The formation and functioning of the Airbnb neo-tribe
  58. A review of experiments in tourism and hospitality
  59. On the Heterogeneity of Preferences for Disability Services
  60. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  61. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  62. On the heterogeneity of preferences for disability services
  63. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  64. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  65. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  66. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  67. Improving the stability of market segmentation analysis
  68. Carbon labels on restaurant menus: do people pay attention to them?
  69. Do tourists notice social responsibility information?
  70. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  71. Conceptualizing vacation dedication
  72. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  73. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  74. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  75. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  76. The excuses tourists use to justify environmentally unfriendly behaviours
  77. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  78. The excuses tourists use to justify environmentally unfriendly behaviours
  79. Cognitive load reduction strategies in questionnaire design
  80. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  81. Maximising participation from online survey panel members
  82. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  83. Cognitive load reduction strategies in questionnaire design
  84. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  85. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  86. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  87. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  88. Designing for more environmentally friendly tourism
  89. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  90. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  91. A pro-active model of journal editing
  92. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  93. Sharing economy and peer-to-peer accommodation A perspective paper
  94. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  95. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  96. Reduce reuse … and don’t recycle! On text reuse in academic articles
  97. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  98. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  99. Sharing economy and peer-to-peer accommodation – a perspective paper
  100. A post-COVID-19 model of tourism and hospitality workforce resilience
  101. COVID19 and Airbnb – Disrupting the disruptor
  102. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  103. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  104. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  105. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  106. Designing for more environmentally friendly tourism
  107. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  108. A pro-active model of journal editing
  109. A review of experiments in tourism and hospitality
  110. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  111. Maximizing participation from online survey panel members
  112. What is vacation dedication?
  113. Improving the stability of market segmentation analysis
  114. Carbon labels on restaurant menus: do people pay attention to them?
  115. Survey research in tourism: a perspective paper
  116. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  117. Reduce reuse … and don't recycle!
  118. Market segmentation analysis in tourism: a perspective paper
  119. Drivers of plate waste
  120. Enabling people with impairments to use Airbnb
  121. Brilliance is succinct: Embrace and respect the short communication
  122. Changing service settings for the environment
  123. A review of research into paid online peer-to-peer accommodation
  124. “I know what you’re going to ask me” Why respondents don’t read survey questions
  125. Do tourists notice social responsibility information?
  126. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  127. A reflection on survey research in hospitality
  128. A good graph is worth a thousand numbers
  129. Carer Factors Associated with Foster-Placement Success and Breakdown
  130. Identifying superfluous survey items
  131. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  132. Food tourism subsegments: A data-driven analysis
  133. Public acceptance of recycled water
  134. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  135. Airbnb and its Competitors
  136. Communication-Regulated Social Systems
  137. Do Hosts Discriminate?
  138. Drivers of Price in City Destinations: Vienna
  139. Entrepreneurship Opportunities
  140. Environmental Sustainability
  141. Facilitating Events
  142. Filling Infrastructure Gaps
  143. Guests with Disabilities
  144. Helping when Disaster Hits
  145. How Airbnb Captures and Disseminates Value
  146. How Airbnb Creates Value
  147. Networks and Hosts – a Love-Hate Relationship
  148. Networks in China
  149. Political Activism
  150. Regulatory Reactions Around the World
  151. Socialising New Guests
  152. The Business Model
  153. The Impact on Employment
  154. The Multi-Family Travel Market
  155. The Sharing Economy
  156. Types of Network Members
  157. Unique Features of the Networks
  158. Will Networks Become One-stop Travel Shops?
  159. Environmental Sustainability
  160. Guests with Disabilities
  161. Political Activism
  162. Drivers of pro-environmental tourist behaviours are not universal
  163. What can agencies do to increase foster carer satisfaction?
  164. Substitutable by peer-to-peer accommodation networks?
  165. Visiting friends or relatives?
  166. Using segment level stability to select target segments in data-driven market segmentation studies
  167. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  168. How to Avoid Random Market Segmentation Solutions
  169. May I sleep in your bed? Getting permission to book
  170. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  171. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  172. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  173. Using peer-to-peer networks in destination crisis management
  174. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  175. Methods in Segmentation
  176. Increasing Civic Engagement Through Market Segmentation
  177. Preventing tourists from canceling in times of crises
  178. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  179. Measuring environmentally sustainable tourist behaviour
  180. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  181. Communicating to culture audiences
  182. Someone’s been sleeping in my bed
  183. Communicating with parents of obese children: which channels are most effective?
  184. Research in a culturally diverse world: reducing redundancies, increasing relevance
  185. Tourist segments' justifications for behaving in an environmentally unsustainable way
  186. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  187. In a Galaxy Far, Far Away . . . Market Yourself Differently
  188. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  189. Increasing sample size compensates for data problems in segmentation studies
  190. Comparing association grids and 'pick any' lists for measuring brand attributes
  191. In future, I would love to see … a reflection on the state of quantitative tourism research
  192. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  193. The hybrid tourist
  194. Crisis-resistant tourists
  195. Response style corrected market segmentation for ordinal data
  196. A Conceptual Framework of Skilled Female Migrant Retention
  197. The readability of articles in tourism journals
  198. Beyond temporal reflections in thanatourism research
  199. The characteristics of potential environmental volunteers: implications for marketing communications
  200. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  201. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  202. Segmenting Australian online panellists based on volunteering motivations
  203. Market, tourist
  204. Word-of-Mouth Segments
  205. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  206. The attitude–behaviour gap in sustainable tourism
  207. Tourism marketing research: Past, present and future
  208. Branding water
  209. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  210. The diamond professor: a portrait of Josef Mazanec
  211. Including Don't know answer options in brand image surveys improves data quality
  212. Using graphical statistics to better understand market segmentation solutions
  213. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  214. Can tourists easily choose a low carbon footprint vacation?
  215. “Translating” between survey answer formats
  216. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  217. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  218. Heterogeneity in risk and safety perceptions of international tourists
  219. Quality of life and tourism: A conceptual framework and novel segmentation base
  220. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  221. Asking Good Survey Questions
  222. Newspaper coverage of water issues in Australia
  223. Informing destination recommender systems design and evaluation through quantitative research
  224. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  225. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  226. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  227. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  228. Validly Measuring Destination Image in Survey Studies
  229. Water conservation behavior in Australia
  230. Impulse purchasing in tourism – learnings from a study in a matured market
  231. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  232. The science of attracting foster carers
  233. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  234. The contribution of vacations to quality of life
  235. 'Pick any' measures contaminate brand image studies
  236. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  237. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  238. Key drivers of airline loyalty
  239. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  240. Self‐congruity and volunteering: a multi‐organisation comparison
  241. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  242. Does water context influence behaviour and attitudes to water conservation?
  243. Biclustering
  244. The sustainability–profitability trade-off in tourism: can it be overcome?
  245. What affects public acceptance of recycled and desalinated water?
  246. Quick, simple and reliable: forced binary survey questions
  247. Quick, simple and reliable: forced binary survey questions
  248. Short-haul city travel is truly environmentally sustainable
  249. Identifying tourists with smaller environmental footprints
  250. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  251. The effect of information on public acceptance – The case of water from alternative sources
  252. Acceptance of water alternatives in Australia – 2009
  253. Water alternatives-who and what influences public acceptance?
  254. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  255. Different Tourists-Different Perceptions of Different Cities
  256. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  257. Australians’ Water Conservation Behaviours and Attitudes
  258. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  259. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  260. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  261. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  262. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  263. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  264. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  265. Does Cultural Background Affect Volunteering Behavior?
  266. Marketing in non‐profit organizations: an international perspective
  267. Does one size fit all? The suitability of answer formats for different constructs measured
  268. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  269. Methodological reasons for the theory/practice divide in market segmentation
  270. Response Style Contamination of Student Evaluation Data
  271. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  272. Tourism Segmentation by Consumer-Based Variables
  273. Are Green Tourists a Managerially Useful Target Segment?
  274. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  275. Environmentally Friendly Behavior
  276. Selective marketing for environmentally sustainable tourism
  277. Online Versus Paper
  278. The low stability of brand-attribute associations is partly due to market research methodology
  279. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  280. Environment-friendly Tourists: What Do We Really Know About Them?
  281. Tourism and discretionary income allocation. Heterogeneity among households
  282. Challenging “Factor–Cluster Segmentation”
  283. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  284. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  285. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  286. Management learning exercise and trainer's note for market segmentation in tourism
  287. Travel Agency Marketing Strategy: Insights from Switzerland
  288. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  289. Double degrees: double the trouble or twice the return?
  290. Assessing analytical robustness in cross‐cultural comparisons
  291. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  292. Cross‐cultural differences in survey response patterns
  293. How constrained a response: A comparison of binary, ordinal and metric answer formats
  294. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  295. The international volunteering market: market segments and competitive relations
  296. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  297. E-CRM and Managerial Discretion
  298. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  299. Nature-Conserving Tourists: The Need for a Broader Perspective
  300. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  301. Recycled water for consumer markets — a marketing research review and agenda
  302. Protecting Consumer Privacy in the Company's Best Interest
  303. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  304. Improved Understanding of Tourists' Needs
  305. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  306. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  307. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  308. Empirical market segmentation: what you see is what you get
  309. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  310. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  311. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  312. Segmenting Markets by Bagged Clustering
  313. Behavioural market segments among surf tourists: investigating past destination choice
  314. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  315. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  316. TRACKING DATA-DRIVEN MARKET SEGMENTS
  317. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  318. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  319. A Review of Data-Driven Market Segmentation in Tourism
  320. An examination of indexes for determining the number of clusters in binary data sets
  321. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  322. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  323. Analyzing Destination Images: A Perceptual Charting Approach
  324. Market segmentation in tourism.
  325. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  326. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  327. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  328. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  329. Drivers of trip cancellations among Australian travellers.
  330. E-CRM and Managerial Discretion
  331. E-CRM and Managerial Discretion
  332. Environmentally Friendly Behaviors Measure
  333. Market segmentation approaches in tourism
  334. E-CRM and Managerial Discretion
  335. E-CRM and Managerial Discretion
  336. Ecotourists: who are they and what should we really call them?