All Stories

  1. Do AI-based tools complement or replace existing information sources in tourist decision-making?
  2. The habit change potential of vacations
  3. Can AI Models Be Used to Generate High‐Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  4. Field experiments: Overcoming the limitations of survey experiments for actionable behavioural insights
  5. Can AI Models Be Used to Generate High-Quality Pictorial Stimuli for Consumer Behavior Change Interventions?
  6. Can Large Language Models Substitute Participant-Based Survey Studies?
  7. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  8. The value of unsustainable hotel services to guests: Evidence from a discrete choice experiment
  9. Can state nature connectedness interventions change pro-environmental behavior? A field experiment
  10. Matching Interventions to Mental Processing: Testing the Targeted Interception Theory of Behaviour Change
  11. The warm glow of sustainable and charitable consumption is not enough to motivate behaviour.
  12. Hourglasses in Hotel Showers: Could Self-Selected Real-Time Feedback Reduce Water Use?
  13. “Hi, I’m Terri Towel. Please Reuse Me.” Can Anthropomorphizing Towels Prompt Tourists to Reuse Them?
  14. Can Avatars Amplify the Effectiveness of Request-Based and Default-Change Messages Aimed at Triggering Pro-environmental Tourist Behavior?
  15. Can Heuristic Cues Improve Voluntary Carbon Offsetting Message Effectiveness?
  16. EcoShower: Estimating shower duration using non-intrusive multi-modal sensor data via LSTM and Gated Transformer models
  17. Environmental beliefs, childhood behaviour or habits – Which best explains adult pro-environmental behaviour on vacation?
  18. The Lower Emissions Hotel Room: A consumer-driven and greenwashing-alert approach to making tourism more environmentally sustainable
  19. Sweet incentives: Reducing plate waste with enjoyment-based interventions
  20. How important are environmentally unsustainable non-essential hotel service components to tourists? A discrete choice experiment.
  21. Targeted interception theory of behaviour change as a basis for developing effective behaviour change interventions in tourism
  22. Communicating default changes to hotel room cleaning without reducing guest satisfaction
  23. Leveraging social norms and empathy to entice hotel guests to reduce carbon emissions by setting the room air conditioner to higher temperatures in summer
  24. “Crikey! Let’s keep it cozy like a joey in a pouch– not too hot or cold!” Can humour or compassion encourage sustainable heater use at hotels?
  25. Is the pursuit of pleasure on vacation a barrier to environmentally sustainable behaviour?
  26. Communicating default changes without reducing guest satisfaction - “At our hotel, you control which days we clean your room”
  27. If you want to learn about real behaviour, measure real behaviour
  28. NOT JUST A TOKEN EFFORT (NjATE) - A sector-wide benefit-focused token-trading approach to incentivise regenerative tourism
  29. An Extended Pre-testing Protocol in the Lead-up to Field Studies
  30. Contributing to SDG12 by making tourism consumption and production more environmentally sustainable
  31. On the Importance of Field Studies for Testing Theory-Driven Behavioral Change Interventions in (Sustainable) Tourism
  32. Identifying segment-specific barriers to ordering environmentally sustainable plant-based meat dishes in restaurants
  33. Guiding people to take less food from the buffet: Two survey experiments that illustrate a new simulated buffet scenario
  34. “Hi, I’m Terri Towel. Please reuse me” Can anthropomorphising towels prompt tourists to reuse them?
  35. A typology of quantitative approaches to discovery
  36. DOES EVERY HOTEL ROOM NEED A MINIFRIDGE? Empirical evidence from consumer self-reports and an automatic sensor-based system measuring electricity consumption and guest use
  37. How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory
  38. On the importance of field studies for testing theory-driven behavioral change interventions in (sustainable) tourism
  39. Demystifying the Journal Review Process: An Editor’s Observations
  40. A sharing-based approach to enticing tourists to behave more environmentally friendly
  41. Imprecise wording in academic articles routinely overstates the validity of research findings
  42. The Comparative Effectiveness of Interventions Aimed at Making Tourists Behave in More Environmentally Sustainable Ways: A Meta-Analysis
  43. Drivers of pro-environmental consumer behaviour – Time for new theories?
  44. Does enjoyment focus prevent pro-environmental behaviours?
  45. Should the risk of social desirability bias in survey studies be assessed at the level of each pro-environmental behaviour?
  46. Why targeting attitudes often fails to elicit sustainable tourist behaviour
  47. Theory-derived messages to entice consumers to voluntarily waive daily hotel room cleans
  48. Demystifying the Journal Review Process: An Editor’s Observations
  49. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  50. Waste production patterns in hotels and restaurants: An intra-sectoral segmentation approach
  51. Reducing In-Room Heater Electricity Consumption at a Residential University College through IoT-Nudging
  52. THE POWER OF RESPECT FOR AUTHORITY AND EMPATHY – Leveraging Non-Cognitive Theoretical Constructs to Trigger Environmentally Sustainable Tourist Behaviour?
  53. Types of knowledge creation in tourism research
  54. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  55. Do instructional manipulation checks measure inattention or miscomprehension?
  56. Tourist behaviour change for sustainable consumption (SDG Goal12): Tourism Agenda 2030 Perspective article
  57. Tourism and Emerging Infectious Diseases: More Connections Than First Meet the Eye
  58. Defining and Operationalizing Eight Forms of Eudaimonia and Hedonia and Assessing Tourism-Specific Context-Dependency
  59. Do employees hold the key to environmental sustainability in tourism businesses? Empirical evidence from a field study
  60. TRAVEL CAREER OR CHILDHOOD TRAVEL HABIT? Which Explains Adult Travel Behaviour?
  61. Do instructional manipulation checks measure inattention or miscomprehension?
  62. A review of air travel behavior and climate change
  63. Monitoring environmental performance in tourism
  64. Delivery or desirability of benefits? Predicting the effectiveness of egoistic and altruistic message appeals for recycled water use
  65. Are 10,752 journal articles per year too many?
  66. The value of environmentally unsustainable hotel service components to guests - A discrete choice experiment
  67. SOLIDARITY TOURISM - How can tourism help the Ukraine and other war-torn countries?
  68. Item-level test-retest-reliability: a complementary quality assurance protocol for survey measurement scales in the social sciences
  69. PROGRESS IN FIELD EXPERIMENTATION FOR ENVIRONMENTALLY SUSTAINABLE TOURISM – A knowledge map and research agenda
  70. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  71. Are hedonia and eudaimonia higher on vacation than at home? Initial empirical evidence and a toolbox for future research
  72. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  73. May I sleep in your bed? Getting permission to book
  74. Maximizing participation from online survey panel members
  75. TOURISM AND VACCINE HESITANCY
  76. 5/7-point “Likert scales” aren't always the best option
  77. “I know what you’re going to ask me” Why respondents don’t read survey questions
  78. 5/7-POINT “LIKERT SCALES” AREN’T ALWAYS THE BEST OPTION Their validity is undermined by lack of reliability, response style bias, long completion times and limitations to permissible statistical procedures
  79. Enabling people with impairments to use Airbnb
  80. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  81. On the heterogeneity of preferences for disability services
  82. The Attitude-Behaviour Gap in Sustainable Tourism
  83. Drivers of plate waste: A mini theory of action based on staff observations
  84. A review of research into paid online peer-to-peer accommodation
  85. Does Eco Certification Sell Tourism Services? Evidence from a Quasi-Experimental Observation Study in Iceland
  86. Market Segmentation Analysis in Tourism: A Perspective Paper
  87. Survey Research in Tourism: A perspective paper
  88. The formation and functioning of the Airbnb neo-tribe
  89. A review of experiments in tourism and hospitality
  90. On the Heterogeneity of Preferences for Disability Services
  91. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  92. HABIT DRIVES SUSTAINABLE TOURIST BEHAVIOUR
  93. On the heterogeneity of preferences for disability services
  94. Context- and culture-dependent behaviors for the greater good: a comparative analysis of plate waste generation
  95. Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis
  96. Can publicly visible pro-environmental initiatives improve the organic environmental image of destinations?
  97. Assessing the carbon footprint of tourism businesses using Environmentally Extended Input-Output analysis
  98. Improving the stability of market segmentation analysis
  99. Carbon labels on restaurant menus: do people pay attention to them?
  100. Do tourists notice social responsibility information?
  101. Reducing the plate waste of families at hotel buffets – a quasi-experimental field study
  102. Conceptualizing vacation dedication
  103. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  104. Drivers of Plate Waste at Buffets: A Comprehensive Conceptual Model Based on Observational Data and Staff Insights
  105. Which types of product attributes lead to aviation voluntary carbon offsetting among air passengers?
  106. The tourism industry’s reaction to existential disruption – The role of normative, cognitive and relational expectations during recovery
  107. The excuses tourists use to justify environmentally unfriendly behaviours
  108. Context- and culture-dependent behaviours for the greater good: A comparative analysis of plate waste generation
  109. The excuses tourists use to justify environmentally unfriendly behaviours
  110. Cognitive load reduction strategies in questionnaire design
  111. How host responses to negative guest reviews affect booking-specific risk perception, stated booking likelihood, confidence in service delivery and perception of Airbnb – An experimental study (response to reviews)
  112. Maximising participation from online survey panel members
  113. The evolution of Airbnb regulation - An international longitudinal investigation 2008–2020
  114. Cognitive load reduction strategies in questionnaire design
  115. The formation and functioning of the Airbnb neo-tribe. Exploring peer-to-peer accommodation host groups
  116. How many manuscripts should I review for journals? Paying it forward to our academic children and our academic children yet unborn
  117. The shuttle bus survey: Achieving higher response rates in (longitudinal) guest surveys
  118. Reducing the plate waste of families at hotel buffets – A quasi-experimental field study
  119. Designing for more environmentally friendly tourism
  120. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  121. Changing service settings for the environment: How to reduce negative environmental impacts without sacrificing tourist satisfaction
  122. A pro-active model of journal editing
  123. Eat Up! Prevention of Plate Waste in Tourism and Hospitality - A Perspective Paper
  124. Sharing economy and peer-to-peer accommodation A perspective paper
  125. Why quantitative papers based on primary data get desk-rejected by Annals of Tourism Research
  126. “To clean or not to clean?” Reducing daily routine hotel room cleaning by letting tourists answer this question for themselves
  127. Reduce reuse … and don’t recycle! On text reuse in academic articles
  128. BRILLIANCE IS SUCCINCT - Embrace and respect the short communication
  129. Does hosting on Airbnb offer hosts vacation-like benefits? Proposing a reconceptualization of peer-to-peer accommodation
  130. Sharing economy and peer-to-peer accommodation – a perspective paper
  131. A post-COVID-19 model of tourism and hospitality workforce resilience
  132. COVID19 and Airbnb – Disrupting the disruptor
  133. Eat up! Prevention of plate waste in tourism and hospitality: a perspective paper
  134. CORONAVIRUS AND AIRBNB – Disrupting the Disruptor
  135. THE EVOLUTION OF AIRBNB REGULATION - An International Longitudinal Investigation 2008-2020
  136. ACTIONS SPEAK LOUDER THAN WORDS - Publicly visible environmentally sustainable initiatives improve organic destination image
  137. Designing for more environmentally friendly tourism
  138. THE SHUTTLE BUS SURVEY Achieving higher response rates in (longitudinal) guest surveys.
  139. A pro-active model of journal editing
  140. A review of experiments in tourism and hospitality
  141. Making cause-related corporate social responsibility (CSR) count in holiday accommodation choice
  142. Maximizing participation from online survey panel members
  143. What is vacation dedication?
  144. Improving the stability of market segmentation analysis
  145. Carbon labels on restaurant menus: do people pay attention to them?
  146. Survey research in tourism: a perspective paper
  147. “To Clean or Not to Clean?” Reducing Daily Routine Hotel Room Cleaning by Letting Tourists Answer This Question for Themselves
  148. Reduce reuse … and don't recycle!
  149. Market segmentation analysis in tourism: a perspective paper
  150. Drivers of plate waste
  151. Enabling people with impairments to use Airbnb
  152. Brilliance is succinct: Embrace and respect the short communication
  153. Changing service settings for the environment
  154. A review of research into paid online peer-to-peer accommodation
  155. “I know what you’re going to ask me” Why respondents don’t read survey questions
  156. Do tourists notice social responsibility information?
  157. The changing importance of vacations: Proposing a theoretical explanation for the changing contribution of vacations to people’s quality of life
  158. A reflection on survey research in hospitality
  159. A good graph is worth a thousand numbers
  160. Carer Factors Associated with Foster-Placement Success and Breakdown
  161. Identifying superfluous survey items
  162. Instructional Manipulation Checks: A longitudinal analysis with implications for MTurk
  163. Food tourism subsegments: A data-driven analysis
  164. Public acceptance of recycled water
  165. A Sharing-Based Approach to Enticing Tourists to Behave More Environmentally Friendly
  166. Airbnb and its Competitors
  167. Communication-Regulated Social Systems
  168. Do Hosts Discriminate?
  169. Drivers of Price in City Destinations: Vienna
  170. Entrepreneurship Opportunities
  171. Environmental Sustainability
  172. Facilitating Events
  173. Filling Infrastructure Gaps
  174. Guests with Disabilities
  175. Helping when Disaster Hits
  176. How Airbnb Captures and Disseminates Value
  177. How Airbnb Creates Value
  178. Networks and Hosts – a Love-Hate Relationship
  179. Networks in China
  180. Political Activism
  181. Regulatory Reactions Around the World
  182. Socialising New Guests
  183. The Business Model
  184. The Impact on Employment
  185. The Multi-Family Travel Market
  186. The Sharing Economy
  187. Types of Network Members
  188. Unique Features of the Networks
  189. Will Networks Become One-stop Travel Shops?
  190. Environmental Sustainability
  191. Guests with Disabilities
  192. Political Activism
  193. Drivers of pro-environmental tourist behaviours are not universal
  194. What can agencies do to increase foster carer satisfaction?
  195. Substitutable by peer-to-peer accommodation networks?
  196. Visiting friends or relatives?
  197. Using segment level stability to select target segments in data-driven market segmentation studies
  198. Biting Off More Than They Can Chew: Food Waste at Hotel Breakfast Buffets
  199. How to Avoid Random Market Segmentation Solutions
  200. May I sleep in your bed? Getting permission to book
  201. PC, Phone or Tablet?: Use, Preference and Completion Rates for Web Surveys
  202. Framing Advertisements to Elicit Positive Emotions and Attract Foster Carers: An Investigation Into the Effects of Advertising On High-Cognitive-Elaboration Donations
  203. Improving carbon offsetting appeals in online airplane ticket purchasing: testing new messages, and using new test methods
  204. Do Pro-environmental Appeals Trigger Pro-environmental Behavior in Hotel Guests?
  205. Using peer-to-peer networks in destination crisis management
  206. What makes foster carers think about quitting? Recommendations for improved retention of foster carers
  207. Methods in Segmentation
  208. Increasing Civic Engagement Through Market Segmentation
  209. Preventing tourists from canceling in times of crises
  210. Which hotel guest segments reuse towels? Selling sustainable tourism services through target marketing
  211. Measuring environmentally sustainable tourist behaviour
  212. An untapped gold mine? Exploring the potential of market basket analysis to grow hotel revenue
  213. Communicating to culture audiences
  214. Someone’s been sleeping in my bed
  215. Communicating with parents of obese children: which channels are most effective?
  216. Research in a culturally diverse world: reducing redundancies, increasing relevance
  217. Tourist segments' justifications for behaving in an environmentally unsustainable way
  218. Uptake of resource efficiency measures among European small and medium-sized accommodation and food service providers
  219. In a Galaxy Far, Far Away . . . Market Yourself Differently
  220. Public acceptance and perceptions of alternative water sources: a comparative study in nine locations
  221. Increasing sample size compensates for data problems in segmentation studies
  222. Comparing association grids and 'pick any' lists for measuring brand attributes
  223. In future, I would love to see … a reflection on the state of quantitative tourism research
  224. Does eco certification sell tourism services? Evidence from a quasi-experimental observation study in Iceland
  225. The hybrid tourist
  226. Crisis-resistant tourists
  227. Response style corrected market segmentation for ordinal data
  228. A Conceptual Framework of Skilled Female Migrant Retention
  229. The readability of articles in tourism journals
  230. Beyond temporal reflections in thanatourism research
  231. The characteristics of potential environmental volunteers: implications for marketing communications
  232. Do Satisfied Tourists Really Intend to Come Back? Three Concerns with Empirical Studies of the Link between Satisfaction and Behavioral Intention
  233. Why the Level-Free Forced-Choice Binary Measure of Brand Benefit Beliefs Works So Well
  234. Segmenting Australian online panellists based on volunteering motivations
  235. Market, tourist
  236. Word-of-Mouth Segments
  237. Corrigendum to “What affects public acceptance of recycled and desalinated water?” [Water Res. 45 (2) (2011) pp. 933–943]
  238. The attitude–behaviour gap in sustainable tourism
  239. Tourism marketing research: Past, present and future
  240. Branding water
  241. A PSYCHOLOGICAL PROFILE OF POTENTIAL YOUTH MENTOR VOLUNTEERS
  242. The diamond professor: a portrait of Josef Mazanec
  243. Including Don't know answer options in brand image surveys improves data quality
  244. Using graphical statistics to better understand market segmentation solutions
  245. Dynamic, Interactive Survey Questions Can Increase Survey Data Quality
  246. Can tourists easily choose a low carbon footprint vacation?
  247. “Translating” between survey answer formats
  248. Required Sample Sizes for Data-Driven Market Segmentation Analyses in Tourism
  249. Competition or collaboration? The effect of non-profit brand image on volunteer recruitment strategy
  250. Heterogeneity in risk and safety perceptions of international tourists
  251. Quality of life and tourism: A conceptual framework and novel segmentation base
  252. TOURISM MARKET SEGMENTATION: A STEP BY STEP GUIDE
  253. Asking Good Survey Questions
  254. Newspaper coverage of water issues in Australia
  255. Informing destination recommender systems design and evaluation through quantitative research
  256. One legacy of Mazanec: binary questions are a simple, stable and valid measure of evaluative beliefs
  257. Building tourism knowledge through quantitative analysis: the legacy of Josef Mazanec
  258. Attracting Volunteers in Highly Multicultural Societies: A Marketing Challenge
  259. Heterogeneity Among Potential Foster Carers: An Investigation of Reasons for Not Foster Caring
  260. Validly Measuring Destination Image in Survey Studies
  261. Water conservation behavior in Australia
  262. Impulse purchasing in tourism – learnings from a study in a matured market
  263. Harvesting the “Business Test Trip”: Converting Business Travelers to Holidaymakers
  264. The science of attracting foster carers
  265. Community acceptance of recycled water: can we inoculate the public against scare campaigns?
  266. The contribution of vacations to quality of life
  267. 'Pick any' measures contaminate brand image studies
  268. Quality-of-Life and Travel Motivations: Integrating the Two Concepts in the Grevillea Model
  269. Personality and Motivation Matter in Touring Holidays: A Preliminary Investigation Into Heterogeneity Among Touring Travelers
  270. Key drivers of airline loyalty
  271. Voluntary relocation – An exploration of Australian attitudes in the context of drought, recycled and desalinated water
  272. Self‐congruity and volunteering: a multi‐organisation comparison
  273. Hope for the Future: Identifying the Individual Difference Characteristics of People Who Are Interested In and Intend To Foster-Care
  274. Does water context influence behaviour and attitudes to water conservation?
  275. Biclustering
  276. The sustainability–profitability trade-off in tourism: can it be overcome?
  277. What affects public acceptance of recycled and desalinated water?
  278. Quick, simple and reliable: forced binary survey questions
  279. Quick, simple and reliable: forced binary survey questions
  280. Short-haul city travel is truly environmentally sustainable
  281. Identifying tourists with smaller environmental footprints
  282. Self-Congruity Theory: To What Extent Does It Hold in Tourism?
  283. The effect of information on public acceptance – The case of water from alternative sources
  284. Acceptance of water alternatives in Australia – 2009
  285. Water alternatives-who and what influences public acceptance?
  286. When public opposition defeats alternative water projects – The case of Toowoomba Australia
  287. Different Tourists-Different Perceptions of Different Cities
  288. Chapter 13 Desalinated Versus Recycled Water: What Does the Public Think?
  289. Australians’ Water Conservation Behaviours and Attitudes
  290. Beyond Ecotourism: The Environmentally Responsible Tourist in the General Travel Experience
  291. Understanding the Australian environmental volunteering market: A basis for behavioural change and a sustainable future
  292. Understanding behaviour to inform water supply management in developed nations – A review of literature, conceptual model and research agenda
  293. Can Australian Universities Take Measures to Increase the Lecture Attendance of Marketing Students?
  294. Not Just Any Volunteers: Segmenting the Market to Attract the High Contributors
  295. Drinking water from alternative water sources: differences in beliefs, social norms and factors of perceived behavioural control across eight Australian locations
  296. Evaluation of structure and reproducibility of cluster solutions using the bootstrap
  297. Does Cultural Background Affect Volunteering Behavior?
  298. Marketing in non‐profit organizations: an international perspective
  299. Does one size fit all? The suitability of answer formats for different constructs measured
  300. STRINGS ATTACHED: NEW PUBLIC MANAGEMENT, COMPETITIVE GRANT FUNDING AND SOCIAL CAPITAL
  301. Methodological reasons for the theory/practice divide in market segmentation
  302. Response Style Contamination of Student Evaluation Data
  303. Desalinated versus recycled water: Public perceptions and profiles of the accepters
  304. Tourism Segmentation by Consumer-Based Variables
  305. Are Green Tourists a Managerially Useful Target Segment?
  306. The Effect of Funding Changes on Public Sector Nonprofit Organizations: The Case of Bushcare NSW
  307. Environmentally Friendly Behavior
  308. Selective marketing for environmentally sustainable tourism
  309. Online Versus Paper
  310. The low stability of brand-attribute associations is partly due to market research methodology
  311. Assessing the Prerequisite of Successful CSR Implementation: Are Consumers Aware of CSR Initiatives?
  312. Environment-friendly Tourists: What Do We Really Know About Them?
  313. Tourism and discretionary income allocation. Heterogeneity among households
  314. Challenging “Factor–Cluster Segmentation”
  315. Mission or money? Competitive challenges facing public sector nonprofit organisations in an institutionalised environment
  316. Different Tourists—Different Perceptions of Different Places: Accounting for Tourists' Perceptual Heterogeneity in Destination Image Measurement
  317. An Investigation of Tourists' Patterns of Obligation to Protect the Environment
  318. Management learning exercise and trainer's note for market segmentation in tourism
  319. Travel Agency Marketing Strategy: Insights from Switzerland
  320. What Motivates Which Volunteers? Psychographic Heterogeneity Among Volunteers in Australia
  321. Double degrees: double the trouble or twice the return?
  322. Assessing analytical robustness in cross‐cultural comparisons
  323. A Market-Oriented Approach to Responsibly Managing Information Privacy Concerns in Direct Marketing
  324. Cross‐cultural differences in survey response patterns
  325. How constrained a response: A comparison of binary, ordinal and metric answer formats
  326. Discretionary Expenditure and Tourism Consumption: Insights from a Choice Experiment
  327. The international volunteering market: market segments and competitive relations
  328. Question stability in brand image measurement: Comparing alternative answer formats and accounting for heterogeneity in descriptive models
  329. E-CRM and Managerial Discretion
  330. Chapter 5 Accepted Standards Undermining the Validity of Tourism Research
  331. Nature-Conserving Tourists: The Need for a Broader Perspective
  332. Are We Drawing the Right Conclusions? The Dangers of Answer Format Effects in Empirical Tourism Research
  333. Recycled water for consumer markets — a marketing research review and agenda
  334. Protecting Consumer Privacy in the Company's Best Interest
  335. Understanding barriers to leisure travel: Tourist fears as a marketing basis
  336. Improved Understanding of Tourists' Needs
  337. Delivering the Right Tourist Service to the Right People–A Comparison of Segmentation Approaches
  338. To Segment or Not to Segment? An Investigation of Segmentation Strategy Success Under Varying Market Conditions
  339. Should We Still Lecture or Just Post Examination Questions on the Web?: the nature of the shift towards pragmatism in undergraduate lecture attendance
  340. Empirical market segmentation: what you see is what you get
  341. Applying City Perception Analysis (CPA) for Destination Positioning Decisions
  342. Insights into Sustainable Tourists in Austria: A Data-based A Priori Segmentation Approach
  343. Beyond “Commonsense Segmentation”: A Systematics of Segmentation Approaches in Tourism
  344. Segmenting Markets by Bagged Clustering
  345. Behavioural market segments among surf tourists: investigating past destination choice
  346. Testing for Structural Change Over Time of Brand Attribute Perceptions in Market Segments
  347. Winter Tourist Segments in Austria: Identifying Stable Vacation Styles Using Bagged Clustering Techniques
  348. TRACKING DATA-DRIVEN MARKET SEGMENTS
  349. RISK PERCEPTIONS, EXPECTATIONS, DISAPPOINTMENTS, AND INFORMATION PROCESSING TENDENCIES OF ONE- AND TWO-STAR HOTEL GUESTS: IS THERE A MARKET FOR LOW-STAR HOTEL CATEGORIES IN AUSTRIA?
  350. Learning by Simulation -Computer Simulations for Strategic Marketing Decision Support in Tourism
  351. A Review of Data-Driven Market Segmentation in Tourism
  352. An examination of indexes for determining the number of clusters in binary data sets
  353. Business travellers’ hotel expectations and disappointments: A different perspective to hotel attribute importance investigation
  354. Behavioral Market Segmentation of Binary Guest Survey Data with Bagged Clustering
  355. Analyzing Destination Images: A Perceptual Charting Approach
  356. Market segmentation in tourism.
  357. 'Crises' that scare tourists: investigating tourists' travel-related concerns.
  358. Towards more thorough data-driven segmentation in tourism: a tracking framework for exploring segment development.
  359. Profiling the one- and two-star hotel guests for targeted segmentation action: a descriptive investigation of risk perceptions, expectations, disappointments and information processing tendencies.
  360. Behavioural market segmentation using the bagged clustering approach based on binary guest survey data: exploring and visualizing unobserved heterogeneity.
  361. Drivers of trip cancellations among Australian travellers.
  362. E-CRM and Managerial Discretion
  363. E-CRM and Managerial Discretion
  364. Environmentally Friendly Behaviors Measure
  365. Market segmentation approaches in tourism
  366. E-CRM and Managerial Discretion
  367. E-CRM and Managerial Discretion
  368. Ecotourists: who are they and what should we really call them?