All Stories

  1. Effects of Pre-ozonation on Membrane Filtration of Oil-in-water Emulsions Using Different Polymeric (PES, PAN, PTFE) Ultrafilter Membranes

    Article • Ozone Science and Engineering, August 2019, Taylor & Francis

    Dr Sandor Beszedes, Gábor Veréb

  2. Detection of the efficiency of microwave–oxidation process for meat industry wastewater by dielectric measurement

    Article • Water Science & Technology Water Supply, December 2018, IWA Publishing

    Dr Sandor Beszedes

  3. Application of dielectric constant measurement in microwave sludge disintegration and wastewater purification processes

    Article • Water Science & Technology Water Supply, March 2018, IWA Publishing

    Dr Sandor Beszedes

  4. Investigation of Titanium-Dioxide Coatings on Membrane Filtration Properties

    Article • Studia Universitatis Babeș-Bolyai Chemia, March 2017, Babes-Bolyai University

    Dr Sandor Beszedes, Gábor Veréb

  5. Microwave-alkaline treatment for enhanced disintegration and biodegradability of meat processing sludge

    Article • January 2017, Desalination Publications

    Dr Sandor Beszedes

  6. Ultrasonically Assisted Ultrafiltration of Whey Solution

    Article • Journal of Food Process Engineering, January 2015, Wiley

    Dr Sandor Beszedes

  7. Investigation of parameters affecting the ultrafiltration of oil-in-water emulsion wastewater

    Article • Desalination and Water Treatment, June 2013, Taylor & Francis

    Dr Sandor Beszedes

  8. Microwave-Assisted Extraction of Anthocyanins from Black Currant Marc

    Article • Food and Bioprocess Technology, September 2012, Springer Science + Business Media

    Dr Sandor Beszedes

  9. Berry Pectins: Microwave-Assisted Extraction and Rheological Properties

    Article • Food and Bioprocess Technology, May 2011, Springer Science + Business Media

    Dr Sandor Beszedes

  10. Simultaneous recovery of pectin and colorants from solid agro-wastes formed in processing of colorful berries

    Article • Progress in Agricultural Engineering Sciences, January 2011, Akademiai Kiado

    Dr Sandor Beszedes

  11. Comparison of the effects of microwave irradiation with different intensities on the biodegradability of sludge from the dairy- and meat-industry

    Article • Bioresource Technology, January 2011, Elsevier

    Dr Sandor Beszedes

  12. Effects of microwave pretreatments on the anaerobic digestion of food industrial sewage sludge

    Article • Environmental Progress & Sustainable Energy, September 2010, Wiley

    Dr Sandor Beszedes

  13. Nanofiltration and reverse osmosis of pig manure: Comparison of results from vibratory and classical modules

    Article • Desalination and Water Treatment, February 2010, Taylor & Francis

    Dr Sandor Beszedes

  14. Biogas Production of Ozone and/or Microwave-Pretreated Canned Maize Production Sludge

    Article • Ozone Science and Engineering, May 2009, Taylor & Francis

    Dr Sandor Beszedes

  15. Effect of preozonation on the filterability of model dairy waste water in nanofiltration

    Article • Desalination, May 2009, Elsevier

    Dr Sandor Beszedes

  16. Concentration of blackcurrant juice by reverse osmosis

    Article • Desalination, May 2009, Elsevier

    Dr Sandor Beszedes

  17. Concentration of marc extracts by membrane techniques

    Article • Desalination, May 2009, Elsevier

    Dr Sandor Beszedes

  18. Comparison of the Effects of Ozone, UV and Combined Ozone/UV Treatment on the Color and Microbial Counts of Wheat Flour

    Article • Ozone Science and Engineering, November 2008, Taylor & Francis

    Dr Sandor Beszedes