All Stories

  1. IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite

    Article • Pediatric Allergy and Immunology, September 2017, Wiley

    Dr Sandip D Kamath

  2. Occupational Exposure to Bioaerosols in Norwegian Crab Processing Plants

    Article • The Annals of Occupational Hygiene, May 2016, Oxford University Press (OUP)

    Dr Sandip D Kamath

  3. Immunological cross-reactivity between four distant parvalbumins—Impact on allergen detection and diagnostics

    Article • Molecular Immunology, February 2015, Elsevier

    Dr Sandip D Kamath

  4. Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics

    Article • Journal of Immunological Methods, December 2014, Elsevier

    Dr Sandip D Kamath

  5. Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults

    Article • Molecular Immunology, November 2014, Elsevier

    Dr Sandip D Kamath

  6. Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities

    Article • International Journal of Hygiene and Environmental Health, September 2014, Elsevier

    Dr Sandip D Kamath

  7. Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing

    Article • Food Chemistry, April 2014, Elsevier

    Dr Sandip D Kamath

  8. Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies

    Article • Bioanalysis, February 2014, Future Science

    Associate Professor Patrick M Schaeffer, Dr Sandip D Kamath

  9. Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach

    Article • Molecular Nutrition & Food Research, January 2014, Wiley

    Dr Sandip D Kamath

  10. Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies

    Article • Food Chemistry, December 2013, Elsevier

    Dr Sandip D Kamath

  11. IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating

    Article • PLoS ONE, June 2013, PLOS

    Dr Sandip D Kamath

  12. Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen

    Article • European Food Research and Technology, March 2013, Springer Science + Business Media

    Dr Sandip D Kamath

  13. Comprehensive Proteomics Approach in Characterizing and Quantifying Allergenic Proteins from Northern Shrimp: Toward Better Occupational Asthma Prevention

    Article • Journal of Proteome Research, February 2013, American Chemical Society (ACS)

    Dr Sandip D Kamath

  14. Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry

    Article • Journal of Proteomics, February 2011, Elsevier

    Dr Sandip D Kamath

  15. Erratum: Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon ) and characterization of the major allergen tropomyosin using mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, November 2010, Wiley

    Dr Sandip D Kamath

  16. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon ) and characterization of the major allergen tropomyosin using mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, July 2010, Wiley

    Dr Sandip D Kamath