All Stories

  1. Surprise in tourists´extraordinary food experiences

    Article • Journal of Travel Research, February 2017, SAGE Publications

    Dr Robin Nunkoo, Cecilia Solér, Sandhiya Goolaup

  2. Exploring the concept of extraordinary related to food tourists’ nature-based experience

    Article • Scandinavian Journal of Hospitality and Tourism, August 2016, Taylor & Francis

    Sandhiya Goolaup