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  1. Food Antioxidants: Chemical Insights at the Molecular Level
  2. The key role of the sequential proton loss electron transfer mechanism on the free radical scavenging activity of some melatonin-related compounds
  3. N-Acetylserotonin and 6-Hydroxymelatonin against Oxidative Stress: Implications for the Overall Protection Exerted by Melatonin
  4. Adrenaline and Noradrenaline: Protectors against Oxidative Stress or Molecular Targets?
  5. Deprotonation Mechanism and Acidity Constants in Aqueous Solution of Flavonols: a Combined Experimental and Theoretical Study
  6. Role of the reacting free radicals on the antioxidant mechanism of curcumin