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  1. Potential impact of weedy Brassicaceae species on oil and meal quality of oilseed rape (canola) in Australia

    Article • Weed Research, February 2018, Wiley

    Dr Rodney J. Mailer

  2. Assessing progress in breeding to improve grain yield, quality and blackleg (Leptosphaeria maculans) resistance in selected Australian canola cultivars (1978–2012)

    Article • Crop and Pasture Science, January 2016, CSIRO Publishing

    Dr Rodney J. Mailer

  3. Effects of canola proteins and hydrolysates on adipogenic differentiation of C3H10T/2 mesenchymal stem cells

    Article • Food Chemistry, October 2015, Elsevier

    Dr Rodney J. Mailer

  4. AUTHENTICITY AND QUALITY OF EXTRA VIRGIN OLIVE OIL: FUTURE DIRECTIONS FOR ANALYTICAL TECHNIQUES

    Article • Acta Horticulturae, October 2014, International Society for Horticultural Science (ISHS)

    Dr Rodney J. Mailer

  5. Gelling properties of protein fractions and protein isolate extracted from Australian canola meal

    Article • Food Research International, August 2014, Elsevier

    Dr Rodney J. Mailer

  6. Emulsifying properties of proteins extracted from Australian canola meal

    Article • LWT, June 2014, Elsevier

    Dr Rodney J. Mailer

  7. Antioxidant properties of Australian canola meal protein hydrolysates

    Article • Food Chemistry, March 2014, Elsevier

    Dr Rodney J. Mailer

  8. Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats

    Article • Food Research International, January 2014, Elsevier

    Dr Rodney J. Mailer

  9. Biophenols and Antioxidant Properties of Australian Canola Meal

    Article • Journal of Agricultural and Food Chemistry, September 2013, American Chemical Society (ACS)

    Dr Rodney J. Mailer

  10. Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates

    Article • Food Reviews International, July 2013, Taylor & Francis

    Dr Rodney J. Mailer

  11. Oil content and fruit quality of nine olive (Olea europaea L.) varieties affected by irrigation and harvest times

    Article • New Zealand Journal of Crop and Horticultural Science, December 2012, Taylor & Francis

    Dr Rodney J. Mailer

  12. THE EFFECT OF CULTIVAR AND LOCATION ON SOME MINOR COMPONENTS IN AUSTRALIAN EXTRA VIRGIN OLIVE OIL

    Article • Acta Horticulturae, May 2012, International Society for Horticultural Science (ISHS)

    Dr Rodney J. Mailer

  13. Microsatellite marker-based identification of mother plants for the reliable propagation of olive (Olea europaeaL.) cultivars in Australia

    Article • The Journal of Horticultural Science and Biotechnology, January 2012, Taylor & Francis

    Dr Rodney J. Mailer

  14. Extraction and characterization of protein fractions from Australian canola meals

    Article • Food Research International, May 2011, Elsevier

    Dr Rodney J. Mailer

  15. EFFECT OF IRRIGATION AND WATER STRESS ON OLIVE OIL QUALITY AND YIELD BASED ON A FOUR YEAR STUDY

    Article • Acta Horticulturae, February 2011, International Society for Horticultural Science (ISHS)

    Dr Rodney J. Mailer

  16. Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties

    Article • Journal of Food Science, December 2010, Wiley

    Dr Rodney J. Mailer

  17. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils

    Article • July 2010, Taylor & Francis

    Dr Rodney J. Mailer

  18. The Influence of Growing Region, Cultivar and Harvest Timing on the Diversity of Australian Olive Oil

    Article • Oil & Soap, June 2010, Wiley

    Dr Rodney J. Mailer

  19. Impact of Cultivar, Harvesting Time, and Seasonal Variation on the Content of Biophenols in Olive Mill Waste

    Article • Journal of Agricultural and Food Chemistry, October 2008, American Chemical Society (ACS)

    Dr Rodney J. Mailer

  20. Anti-Nutritional Components, Fibre, Sinapine and Glucosinolate Content, in Australian Canola (Brassica napus L.) Meal

    Article • Oil & Soap, August 2008, Wiley

    Dr Rodney J. Mailer

  21. Oil Content and Fatty Acid Profiles of Seed Oil from the Genus Lavandula

    Article • Oil & Soap, March 2008, Wiley

    Dr Rodney J. Mailer

  22. QUALITY AND OXIDATIVE STABILITY OF AUSTRALIAN OLIVE OIL ACCORDING TO HARVEST DATE AND IRRIGATION

    Article • Journal of Food Lipids, June 2007, Wiley

    Dr Rodney J. Mailer

  23. Canola response to high and moderately high temperature stresses during seed maturation

    Article • Canadian Journal of Plant Science, October 2006, Canadian Science Publishing

    Dr Rodney J. Mailer

  24. Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds

    Article • Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS)

    Dr Rodney J. Mailer

  25. Variation in oil quality and fatty acid composition in Australian olive oil

    Article • Animal Production Science, January 2005, CSIRO Publishing

    Dr Rodney J. Mailer

  26. Rapid evaluation of olive oil quality by NIR reflectance spectroscopy

    Article • Oil & Soap, September 2004, Wiley

    Dr Rodney J. Mailer

  27. Comparison of olive oil (Olea europaea) quality extracted by stonemill and hammermill

    Article • New Zealand Journal of Crop and Horticultural Science, September 2004, Taylor & Francis

    Dr Rodney J. Mailer

  28. OILSEEDS, OVERVIEW

    Article • January 2004, Elsevier

    Dr Rodney J. Mailer

  29. Influence of genotype and environment on oil and protein concentrations of canola (Brassica napus L.) grown across southern Australia

    Article • Australian Journal of Agricultural Research, January 2003, CSIRO Publishing

    Dr Rodney J. Mailer

  30. The influence of cultivar and environment on the chlorophyll concentration of Australian canola seed

    Article • Animal Production Science, January 2003, CSIRO Publishing

    Dr Rodney J. Mailer

  31. Influence of wild radish on yield and quality of canola

    Article • Weed Science, May 2002, Cambridge University Press

    Dr Rodney J. Mailer

  32. Evaluation of cold-test methods for screening cloudy canola oils

    Article • Oil & Soap, April 2001, Wiley

    Dr Rodney J. Mailer

  33. Oil concentration and composition of olives during fruit maturation in south-western New South Wales

    Article • Animal Production Science, January 2001, CSIRO Publishing

    Dr Rodney J. Mailer

  34. Response of canola to different heat stresses

    Article • Australian Journal of Agricultural Research, January 2001, CSIRO Publishing

    Dr Rodney J. Mailer, Frederick Stoddard

  35. Evaluation of the role of saturated fatty acids in sedimenting canola oils

    Article • Oil & Soap, April 2000, Wiley

    Dr Rodney J. Mailer

  36. Heterogeneity of random amplified polymorphic DNA sequences in individual seedlings and bulked samples of four cultivars of Brassica napus

    Article • Plant Breeding, December 1999, Wiley

    Dr Rodney J. Mailer

  37. Sedimentation in canola oil: a review

    Article • Animal Production Science, January 1999, CSIRO Publishing

    Dr Rodney J. Mailer

  38. Genetic diversity amongst Australian canola cultivars determined by randomly amplified polymorphic DNA

    Article • Animal Production Science, January 1997, CSIRO Publishing

    Dr Rodney J. Mailer

  39. A comparison of Karl Fischer titration with alternative methods for the analysis of silage dry matter content

    Article • Journal of the Science of Food and Agriculture, September 1995, Wiley

    Dr Rodney J. Mailer

  40. Discrimination among cultivars of rapeseed (Brassica napus L.) using DNA polymorphisms amplified from arbitrary primers

    Article • Theoretical and Applied Genetics, January 1994, Springer Science + Business Media

    Dr Rodney J. Mailer

  41. Brassica napus (L.) var. napus (canola, rapeseed) cv. Oscar

    Article • Animal Production Science, January 1994, CSIRO Publishing

    Dr Rodney J. Mailer

  42. Cultivar identification inBrassica napus L. by reversed-phase high-performance liquid chromatography of ethanol extracts

    Article • Oil & Soap, September 1993, Wiley

    Dr Rodney J. Mailer

  43. Determination of total glucosinolates in oilseed rape by X-ray spectrometric analysis for oxidised sulphur (S6+)

    Article • Journal of the Science of Food and Agriculture, January 1993, Wiley

    Dr Rodney J. Mailer

  44. FIELD STUDIES OF MOISTURE AVAILABILITY EFFECTS ON GLUCOSINOLATE AND OIL CONCENTRATION IN THE SEED OF RAPE, (Brassica napus L.) AND TURNIP RAPE (Brassica rapa L. var. silvestris (Lam.) Briggs).

    Article • Canadian Journal of Plant Science, April 1990, Canadian Science Publishing

    Dr Rodney J. Mailer

  45. Brassica napus (L.) var. napus (Rapeseed, canola) cv. Yickadee

    Article • Animal Production Science, January 1990, CSIRO Publishing

    Dr Rodney J. Mailer

  46. A rapid and inexpensive method to measure glucosinolates in rapeseed

    Article • The Analyst, January 1989, Royal Society of Chemistry

    Dr Rodney J. Mailer

  47. Brassic napus L. var. napus (rapeseed) cv. Eureka

    Article • Animal Production Science, January 1989, CSIRO Publishing

    Dr Rodney J. Mailer

  48. Effects of applied sulfur on glucosinolate and oil concentrations in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris (Lam.) Briggs)

    Article • Australian Journal of Agricultural Research, January 1989, CSIRO Publishing

    Dr Rodney J. Mailer

  49. Effects of water stress on glucosinolate and oil concentrations in the seeds of rape (Brassica napus L.) and turnip rape (Brassica rapa L. var. silvestris [Lam.] Briggs)

    Article • Animal Production Science, January 1987, CSIRO Publishing

    Dr Rodney J. Mailer

  50. Selenium determination by AAS

    Article • The Analyst, January 1983, Royal Society of Chemistry

    Dr Rodney J. Mailer