All Stories

  1. Crop wild relatives as a genetic resource for generating low-cyanide, drought-tolerant Sorghum
  2. Comparative Transcriptome Profiling of Resistant and Susceptible Sugarcane Cultivars in Response to Infection by Xanthomonas albilineans
  3. Target prediction of candidate miRNAs from Oryza sativa for silencing the RYMV genome
  4. Relationships between Iraqi Rice Varieties at the Nuclear and Plastid Genome Levels
  5. Relationship between sugarcane culm and leaf biomass composition and saccharification efficiency
  6. Segregation Distortion Observed in the Progeny of Crosses Between Oryza sativa and O. meridionalis Caused by Abortion During Seed Development
  7. Advances in Molecular Genetics and Genomics of African Rice (Oryza glaberrima Steud)
  8. Evaluation of chloroplast genome annotation tools and application to analysis of the evolution of coffee species
  9. Genetic Modification of Biomass to Alter Lignin Content and Structure
  10. Analysis of the diversity and tissue specificity of sucrose synthase genes in the long read transcriptome of sugarcane
  11. Advances in understanding salt tolerance in rice
  12. Exploring and Exploiting Pan-genomics for Crop Improvement
  13. DIFFERENTIAL RESPONSE OF WHEAT GENOTYPES TO HEAT STRESS DURING GRAIN FILLING
  14. Origin and evolution of qingke barley in Tibet
  15. Re-sequencing Resources to Improve Starch and Grain Quality in Rice
  16. Analysis of the expression of transcription factors and other genes associated with aleurone layer development in wheat endosperm
  17. Publisher Correction: Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  18. Chloroplast phylogeography of AA genome rice species
  19. SNP in the Coffea arabica genome associated with coffee quality
  20. Transcriptome analysis highlights key differentially expressed genes involved in cellulose and lignin biosynthesis of sugarcane genotypes varying in fiber content
  21. The coffee bean transcriptome explains the accumulation of the major bean components through ripening
  22. A mosaic monoploid reference sequence for the highly complex genome of sugarcane
  23. The Challenge of Analyzing the Sugarcane Genome
  24. Wheat seed transcriptome reveals genes controlling key traits for human preference and crop adaptation
  25. Role of genomics in promoting the utilization of plant genetic resources in genebanks
  26. Diversity and evolution of rice progenitors in Australia
  27. Annotation of the Corymbia terpene synthase gene family shows broad conservation but dynamic evolution of physical clusters relative to Eucalyptus
  28. Use of a draft genome of coffee (Coffea arabica ) to identify SNPs associated with caffeine content
  29. De novo assembly and characterizing of the culm-derived meta-transcriptome from the polyploid sugarcane genome based on coding transcripts
  30. Genomes of 13 domesticated and wild rice relatives highlight genetic conservation, turnover and innovation across the genus Oryza
  31. Filters of floristic exchange: How traits and climate shape the rain forest invasion of Sahul from Sunda
  32. Evaluating the sensory properties of unpolished Australian wild rice
  33. Breeding for improved blanchability in peanut: phenotyping, genotype × environment interaction and selection
  34. Evidence of inter-sectional chloroplast capture in Corymbia among sections Torellianae and Maculatae
  35. Phylogeny and Molecular Evolution of miR820 and miR396 microRNA Families in Oryza AA Genomes
  36. Towards a genetic road map of wheat-processing quality
  37. Transcriptome analysis of Brachypodium during fungal pathogen infection reveals both shared and distinct defense responses with wheat
  38. Association of variation in the sugarcane transcriptome with sugar content
  39. A Highly Efficient and Reproducible Fusarium spp. Inoculation Method for Brachypodium distachyon
  40. The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat
  41. Fasciclin-like arabinogalactan protein gene expression is associated with yield of flour in the milling of wheat
  42. Molecular structures and properties of starches of Australian wild rice
  43. Long-read sequencing of the coffee bean transcriptome reveals the diversity of full-length transcripts
  44. Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments
  45. Association of gene expression with biomass content and composition in sugarcane
  46. Does C 4 Photosynthesis Occur in Wheat Seeds?
  47. Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice
  48. A survey of the complex transcriptome from the highly polyploid sugarcane genome using full-length isoform sequencing and de novo assembly from short read sequencing
  49. Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes
  50. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)
  51. Australia's Role in Feeding the World, The Future of Australian Agriculture, edited by TorHundloe, SarahBlagrove and HannahDitton (Eds). Published by CSIRO Publishing, Clayton, VIC, Australia, 2016, 288 pp, ISBN: 9781486305896, AU$ 59.95.
  52. Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice
  53. The Fusarium crown rot pathogenFusarium pseudograminearumtriggers a suite of transcriptional and metabolic changes in bread wheat (Triticum aestivumL.)
  54. High-Throughput Profiling of the Fiber and Sugar Composition of Sugarcane Biomass
  55. Evaluation of Relationships between Growth Rate, Tree Size, Lignocellulose Composition, and Enzymatic Saccharification in Interspecific Corymbia Hybrids and Parental Taxa
  56. Genome and transcriptome sequencing characterises the gene space of Macadamia integrifolia (Proteaceae)
  57. The defence-associated transcriptome of hexaploid wheat displays homoeolog expression and induction bias
  58. Influence of genotype and environment on coffee quality
  59. Characterization of fragrance in sorghum (Sorghum bicolor (L.) Moench) grain and development of a gene-based marker for selection in breeding
  60. Commentary: New evidence for grain specific C4 photosynthesis in wheat
  61. Influence of Gene Expression on Hardness in Wheat
  62. Effect of aging on lignin content, composition and enzymatic saccharification in Corymbia hybrids and parental taxa between years 9 and 12
  63. New evidence for grain specific C4 photosynthesis in wheat
  64. Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativaL.): a status review
  65. Fungi associated with foliar diseases of wild and cultivated rice (Oryza spp.) in northern Queensland
  66. Advances in genomics for the improvement of quality in coffee
  67. Molecular cloning and characterization of a novel bi-functional α-amylase/subtilisin inhibitor from Hevea brasiliensis
  68. Functional cereals for production in new and variable climates
  69. Grain physical characteristic of the Australian wild rices
  70. Editorial: Biomass Modification, Characterization, and Process Monitoring Analytics to Support Biofuel and Biomaterial Production
  71. Efficient Eucalypt Cell Wall Deconstruction and Conversion for Sustainable Lignocellulosic Biofuels
  72. Potential for Genetic Improvement of Sugarcane as a Source of Biomass for Biofuels
  73. Genome wide polymorphisms and yield heterosis in rice (Oryza sativa subsp. indica)
  74. Global agricultural intensification during climate change: a role for genomics
  75. Relationships of wild and domesticated rices (Oryza AA genome species) based upon whole chloroplast genome sequences
  76. Analysis of the chloroplast genome of a coffee relative from northern Australia
  77. Recent innovations in analytical methods for the qualitative and quantitative assessment of lignin
  78. The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
  79. Genomics of crop wild relatives: expanding the gene pool for crop improvement
  80. Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
  81. Next generation sequencing of total DNA from sugarcane provides no evidence for chloroplast heteroplasmy
  82. Roles of GBSSI and SSIIa in determining amylose fine structure
  83. RiTE database: a resource database for genus-wide rice genomics and evolutionary biology
  84. Localization of polyhydroxybutyrate in sugarcane using Fourier-transform infrared microspectroscopy and multivariate imaging
  85. A novel highly differentially expressed gene in wheat endosperm associated with bread quality
  86. Prospects of breeding high-quality rice using post-genomic tools
  87. Brachypodium as an emerging model for cereal–pathogen interactions
  88. Characterisation of alleles of the sucrose phosphate synthase gene family in sugarcane and their association with sugar-related traits
  89. High-Throughput Prediction of Acacia and Eucalypt Lignin Syringyl/Guaiacyl Content Using FT-Raman Spectroscopy and Partial Least Squares Modeling
  90. Sustainable Utilization of TCM Resources
  91. Modifying plants for biofuel and biomaterial production
  92. Chloroplast Genome of Novel Rice Germplasm Identified in Northern Australia
  93. Direct Chloroplast Sequencing: Comparison of Sequencing Platforms and Analysis Tools for Whole Chloroplast Barcoding
  94. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis
  95. Escape from the laboratory: new horizons for plant genetics
  96. Adaptive evolution of α-amylase genes in wild barley (Hordeum spontaneum) on micro and macro scales
  97. Genetics, Genomics and Breeding of Eucalypts
  98. Exploring natural selection to guide breeding for agriculture
  99. Australian Wild Rice Reveals Pre-Domestication Origin of Polymorphism Deserts in Rice Genome
  100. Variation in Amylose Fine Structure of Starches from Different Botanical Sources
  101. A Survey Sequence Comparison of Saccharum Genotypes Reveals Allelic Diversity Differences
  102. Plant DNA barcoding: from gene to genome
  103. Wheat Genomics for Grain Quality Improvement
  104. Next-Generation Technologies to Determine Plastid Genome Sequences
  105. High-throughput prediction of eucalypt lignin syringyl/guaiacyl content using multivariate analysis: a comparison between mid-infrared, near-infrared, and Raman spectroscopies for model development
  106. Genomics strategies for germplasm characterization and the development of climate resilient crops
  107. A comprehensive genetic map of sugarcane that provides enhanced map coverage and integrates high-throughput Diversity Array Technology (DArT) markers
  108. Contrasting breeding systems revealed in the rainforest genus Davidsonia (Cunoniaceae): can polyembryony turn the tables on rarity?
  109. Protocol: a simple method for extracting next-generation sequencing quality genomic DNA from recalcitrant plant species
  110. High-Throughput Sequencing and Mutagenesis to Accelerate the Domestication of Microlaena stipoides as a New Food Crop
  111. SNP genotyping allows an in-depth characterisation of the genome of sugarcane and other complex autopolyploids
  112. Wild Oryza Grain Physico-Chemical Properties
  113. A Method for Discovery of Genome-Wide SNP Between Any Two Genotypes from Whole-Genome Re-sequencing Data
  114. Sequencing of wild crop relatives to support the conservation and utilization of plant genetic resources
  115. Independent target region amplification polymorphism and single-nucleotide polymorphism marker utility in genetic evaluation of sugarcane genotypes
  116. Assessment of Lignocellulosic Biomass Using Analytical Spectroscopy: an Evolution to High-Throughput Techniques
  117. Comparative genomics analysis in Prunoideae to identify biologically relevant polymorphisms
  118. Complete chloroplast genome sequence of Magnolia grandiflora and comparative analysis with related species
  119. Molecular relationships between Australian annual wild rice, Oryza meridionalis, and two related perennial forms
  120. Conservation and utilization of African Oryza genetic resources
  121. Capturing chloroplast variation for molecular ecology studies: a simple next generation sequencing approach applied to a rainforest tree
  122. Structural and Chemical Characterization of Hardwood from Tree Species with Applications as Bioenergy Feedstocks
  123. Molecular Markers in Plants
  124. Application of large-scale sequencing to marker discovery in plants
  125. Analysis of Starch Gene Diversity in the Wild Relatives of Oryza sativa
  126. SSR analysis of introgression of drought tolerance from the genome of Hordeum spontaneum into cultivated barley (Hordeum vulgare ssp vulgare)
  127. Novel microsatellite markers for the endangered Australian rainforest tree Davidsonia jerseyana (Cunoniaceae) and cross-species amplification in the Davidsonia genus
  128. Advances in DNA sequencing enabling more rapid development of improved biomass and biofuel conversion technologies
  129. SNP in starch biosynthesis genes associated with nutritional and functional properties of rice
  130. Preface: advances in DNA sequencing accelerating plant biotechnology
  131. Gene expression in the developing aleurone and starchy endosperm of wheat
  132. Analysis of adaptive ribosomal gene diversity in wild plant populations from contrasting climatic environments
  133. Enrichment of genomic DNA for polymorphism detection in a non-model highly polyploid crop plant
  134. Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers
  135. Variation in sorghum starch synthesis genes associated with differences in starch phenotype
  136. Genome-wide DNA polymorphisms in eliteindicarice inbreds discovered by whole-genome sequencing
  137. Genome diversity in wild grasses under environmental stress
  138. Chloroplast genome sequence confirms distinctness of Australian and Asian wild rice
  139. Pectin Methylesterase Genes Influence Solid Wood Properties of Eucalyptus pilularis
  140. Eucalypts as a biofuel feedstock
  141. DNA sequencing methods contributing to new directions in cereal research
  142. Next-generation sequencing for understanding and accelerating crop domestication
  143. Characterizing homologues of crop domestication genes in poorly described wild relatives by high-throughput sequencing of whole genomes
  144. The Sugarcane Genome Challenge: Strategies for Sequencing a Highly Complex Genome
  145. Discovery of polymorphisms in starch-related genes in rice germplasm by amplification of pooled DNA and deeply parallel sequencing†
  146. The Endosperm Morphology of Rice and its Wild Relatives as Observed by Scanning Electron Microscopy
  147. The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare)
  148. Sorghum
  149. Corrigendum to “Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment”
  150. Cereal variety identification using MALDI-TOF mass spectrometry SNP genotyping
  151. Puroindoline genotype, starch granule size distribution and milling quality of wheat
  152. Chloroplast genome sequences from total DNA for plant identification
  153. Genetics, Genomics and Breeding of Sugarcane
  154. Geographical and historical determinants of microsatellite variation in Eucalyptus pilularis
  155. Fragrance in rice (Oryza sativa) is associated with reduced yield under salt treatment
  156. Evaluation of plant biomass resources available for replacement of fossil oil
  157. The role of plant biotechnology in bio-energy production
  158. Australian Oryza: Utility and Conservation
  159. Whole grain morphology of Australian rice species
  160. Plant Resources for Food, Fuel and Conservation
  161. Two sympatric spotted gum species are molecularly homogeneous
  162. Capture of assay template by multiplex PCR of long amplicons for genotyping SNPs and InDels with MALDI-TOF mass spectrometry
  163. THE GENOMICS OF FRUIT QUALITY
  164. Targeted single nucleotide polymorphism (SNP) discovery in a highly polyploid plant species using 454 sequencing
  165. New tools for single nucleotide polymorphism (SNP) discovery and analysis accelerating plant biotechnology
  166. A high-throughput assay for rapid and simultaneous analysis of perfect markers for important quality and agronomic traits in rice using multiplexed MALDI-TOF mass spectrometry
  167. Analysis of promoters in transgenic barley and wheat
  168. Betaine aldehyde dehydrogenase in plants
  169. Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae)
  170. Aleurone and subaleurone morphology in native Australian wild cereal relatives
  171. Differential LongSAGE tag abundance analysis in a barley seed germination time course and validation with relative real-time RT-PCR
  172. Genes of folate biosynthesis in wheat
  173. The effect of salt on betaine aldehyde dehydrogenase transcript levels and 2-acetyl-1-pyrroline concentration in fragrant and non-fragrant rice (Oryza sativa)
  174. Comparison of promoters in transgenic rice
  175. GTP cyclohydrolase 1 expression and folate accumulation in the developing wheat seed
  176. Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
  177. Effect of endosperm starch granule size distribution on milling yield in hard wheat
  178. Endosperm and starch granule morphology in wild cereal relatives
  179. Genetic diversity of ICARDA’s worldwide barley landrace collection
  180. Mapping species differences for adventitious rooting in a Corymbia torelliana × Corymbia citriodora subspecies variegata hybrid
  181. Endonucleolytic mutation analysis by internal labeling (EMAIL)
  182. Assessing for genetic and environmental effects on ruminant feed quality in barley (Hordeum vulgare)
  183. A quinolizidine alkaloid O-tigloyltransferase gene in wild and domesticated white lupin (Lupinus albus)
  184. Sorghum resolved as a distinct genus based on combined ITS1, ndhF and Adh1 analyses
  185. Nuclear ribosomal pseudogenes resolve a corroborated monophyly of the eucalypt genus Corymbia despite misleading hypotheses at functional ITS paralogs
  186. Domestication to Crop Improvement: Genetic Resources for Sorghum and Saccharum (Andropogoneae)
  187. Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness
  188. Investigation of the effect of conditioning on the fracture of hard and soft wheat grain by the single-kernel characterization system: A comparison with roller milling
  189. Genomics as a Tool for Cereal Chemistry
  190. Pollen flow in Eucalyptus grandis determined by paternity analysis using microsatellite markers
  191. Assessment of commercial milling potential of hard wheat by measurement of the rheological properties of whole grain
  192. Adaptive climatic molecular evolution in wild barley at the Isa defense locus
  193. SAGE of the developing wheat caryopsis
  194. Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material
  195. The process for implementation of a Quality Management System within a multi-functional cereal laboratory
  196. An optimized ecotilling protocol for polyploids or pooled samples using a capillary electrophoresis system
  197. Congruence in QTL for adventitious rooting in Pinus elliottii × Pinus caribaea hybrids resolves between and within-species effects
  198. The identification and characterisation of alleles of sucrose phosphate synthase gene family III in sugarcane
  199. Chloroplast DNA variation and population structure in the widespread forest tree, Eucalyptus grandis
  200. Characterisation of single nucleotide polymorphisms in sugarcane ESTs
  201. Abundant transcripts of malting barley identified by serial analysis of gene expression (SAGE)
  202. Sequence Polymorphism Discovery in Wheat Microsatellite Flanking Regions using Pyrophosphate Sequencing
  203. DNA banks and their role in facilitating the application of genomics to plant germplasm
  204. Selecting for increased barley grain size
  205. Gelatinization temperature of rice explained by polymorphisms in starch synthase
  206. Locked nucleic acids for optimizing displacement probes for quantitative real-time PCR
  207. Robust allele-specific polymerase chain reaction markers developed for single nucleotide polymorphisms in expressed barley sequences
  208. Low efficiency of pseudotestcross mapping design was consistent with limited genetic diversity and low heterozygosity in hoop pine (Araucaria cunninghamii, Araucariaceae)
  209. EST versus Genomic Derived Microsatellite Markers for Genotyping Wild and Cultivated Barley
  210. A Perfect Marker for Fragrance Genotyping in Rice
  211. The wheat Em promoter drives reporter gene expression in embryo and aleurone tissue of transgenic barley and rice
  212. The gene for fragrance in rice
  213. The new use of Sorghum bicolor-derived SSR markers to evaluate genetic diversity in 17 Australian Sorghum species
  214. Microarray analysis of gene expression in germinating barley embryos (Hordeum vulgare L.)
  215. What counts as knowing: Constructing a communicative repertoire for student demonstration of knowledge in science
  216. A universal protocol for identification of cereals
  217. Isolation and partial characterisation of a putative monoterpene synthase from Melaleuca alternifolia
  218. Sorghum laxiflorum and S. macrospermum, the Australian native species most closely related to the cultivated S. bicolor based on ITS1 and ndhF sequence analysis of 25 Sorghum species
  219. cDNA microarray analysis of developing grape (Vitis vinifera cv. Shiraz) berry skin
  220. Genes associated with the end of dormancy in grapes
  221. Genetics of physical wood properties and early growth in a tropical pine hybrid
  222. A single nucleotide polymorphism (SNP) marker linked to the fragrance gene in rice (Oryza sativa L.)
  223. Sugarcane microsatellites for the assessment of genetic diversity in sugarcane germplasm
  224. Single-nucleotide polymorphism detection in plants using a single-stranded pyrosequencing protocol with a universal biotinylated primer
  225. Genetic maps for Pinus elliottii var. elliottii and P. caribaea var. hondurensis using AFLP and microsatellite markers
  226. Measurement of green fluorescent protein concentration in single cells by image analysis
  227. Genetic control of monoterpene composition in the essential oil of Melaleuca alternifolia (Cheel)
  228. Impact Odorants Contributing to the Fungus Type Aroma from Grape Berries Contaminated by Powdery Mildew (Uncinula necator); Incidence of Enzymatic Activities of the YeastSaccharomyces cerevisiae
  229. Transpecific microsatellites for hard pines
  230. Geographic variation in the essential oils and morphology of natural populations of Melaleuca alternifolia (Myrtaceae)
  231. Isolation of genes involved in secondary metabolism from Melaleuca alternifolia (Cheel) using expressed sequence tags (ESTs)
  232. Evaluating the potential of SSR flanking regions for examining taxonomic relationships in the Vitaceae
  233. The use of ribosomal ITS to determine phylogenetic relationships within Sorghum
  234. Natural Inter-subgeneric Hybridization Between Eucalyptus acmenoides Schauer and Eucalyptus cloeziana F. Muell (Myrtaceae) in Southeast Queensland
  235. Microsatellite markers from sugarcane (Saccharum spp.) ESTs cross transferable to erianthus and sorghum
  236. Microsatellite analysis of genetic structure in the mangrove speciesAvicennia marina(Forsk.) Vierh. (Avicenniaceae)
  237. Analysis of grape ESTs: global gene expression patterns in leaf and berry
  238. PCR-based molecular markers for the fragrance gene in rice (Oryza sativa. L.)
  239. Characterisation and analysis of microsatellite loci in a mangrove species, Avicennia marina (Forsk.) Vierh. (Avicenniaceae)
  240. Characterisation of microsatellite markers from sugarcane (Saccharum sp.), a highly polyploid species
  241. Natural variation in the essential oil content of Melaleuca alternifolia Cheel (Myrtaceae)
  242. Stereodifferentiation of 3-mercapto-2-methylpropanol in wine
  243. Abundance and polymorphism of microsatellite markers in the tea tree ( Melaleuca alternifolia , Myrtaceae)
  244. Microsatellite variation and assessment of genetic structure in tea tree (Melaleuca alternifolia- Myrtaceae)
  245. Identifying New Volatile Compounds in Toasted Oak
  246. Identification of the creatine binding domain of creatine kinase by photoaffinity labeling
  247. Identification of Volatile and Powerful Odorous Thiols in Bordeaux Red Wine Varieties
  248. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines
  249. N-Dibenzylphospho-N′-3-(2,6-dichlorophenyl)propyl-guanidine is a bisubstrate-analog for creatine kinase
  250. The defensive secretion of Eurycotis floridana (Dictyoptera, Blattidae, Polyzosteriinae): Chemical identification and evidence of an alarm function
  251. Dichloroaromatic phosphoguanidines are potent inhibitors but very poor substrates for cytosolic creatine kinase
  252. Identification of Volatile Compounds with a “Toasty” Aroma in Heated Oak Used in Barrelmaking
  253. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish ( Musa spp. AAA) bananas
  254. Random amplified polymorphic DNA (RAPD) detection of dwarf off-types in micropropagated Cavendish (Musa spp. AAA) bananas
  255. Synthesis and Differential Properties of Creatine Analogues as Inhibitors for Human Creatine Kinase Isoenzymes
  256. Control of Gene Expression for the Genetic Engineering of Cereal Quality
  257. The use of bulk segregant analysis to identify a RAPD marker linked to leaf rust resistance in barley
  258. Sensitivity of random amplified polymorphic DNA analysis to detect genetic change in sugarcane during tissue culture
  259. ANALYSIS OF WATER-SOLUBLE PROTEINS FROM BARLEY BY ION-EXCHANGE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
  260. Genetic and environmental variation in the diastatic power of australian barley
  261. IDENTIFICATION OF BARLEY VARIETIES USING THE POLYMERASE CHAIN REACTION
  262. Polymorphisms in the α-amy1 gene of wild and cultivated barley revealed by the polymerase chain reaction
  263. Identification of Cereals using the Polymerase Chain Reaction
  264. Identification of navy bean varieties using a random amplification of polymorphic DNA
  265. Use of DNA from dry leaves for PCR and RAPD analysis
  266. A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT
  267. Enantiomeric ratios of pantolactone, solerone, 4-carboethoxy-4-hydroxy-butyrolactone and of sotolon, a flavour impact compound of flor-sherry and botrytized wines
  268. AN INTER-LABORATORY STUDY OF STARCH DEGRADING ENZYME ASSAYS
  269. Control of wheat α-amylase using inhibitors from cereals
  270. Ion-pair high-performance liquid chromatography of bile salt conjugates: Application to pig bile
  271. Chiral ?-lactones from Fusarium poae
  272. Amplification of a GC-rich sequence from barley by a two-step polymerase chain reaction in glycerol
  273. Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy
  274. Gas chromatography—mass spectrometry and gas chromatography—tandem mass spectrometry of cyclic fatty acid monomers isolated from heated fats
  275. Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
  276. High-performance liquid chromatography of α-amylases from germinating wheat and complexes with the α-amylase inhibitor from barley
  277. FACTORS INFLUENCING THE HARDNESS (MILLING ENERGY) AND MALTING QUALITY OF BARLEY
  278. Enzymic Determination of Starch in Samples with High Sugar Content
  279. Starch determination in horticultural plant material by an enzymic-colorimetric procedure
  280. Factors influencing the rate of modification of barleys during malting
  281. Rapidα-amylase assays for assessment of pre-harvest sprouting damage in wheat
  282. Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay
  283. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW
  284. Dormancy breaking procedures and the breeding of white-grained wheat with resistance to pre-harvest sprouting
  285. Changes in β-glucan and other carbohydrate components of barley during malting
  286. Evaluation of a general method for measurement of (1→3), (1→4)-β-Glucans
  287. Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye
  288. A SIMPLE AND RAPID TEST FOR ASSESSMENT OF ENDOSPERM PROTEIN MODIFICATION DURING MALTING*
  289. Variation in the Carbohydrate Composition of Wild Barley (Hordeum spontaneum) Grain
  290. Reduction of the α-amylase content of sprouted wheat by pearling and milling
  291. DETERMINATION OF TOTAL β-GLUCAN IN MALT
  292. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality
  293. Re-evaluation of fluorescein dibutyrate staining as a method for assessment of pre-harvest sprouting in wheat and barley
  294. A comparison of the non-starch carbohydrates in cereal grains
  295. EVALUATION OF BARLEY AND MALT QUALITY USING NEAR-INFRARED REFLECTANCE TECHNIQUES
  296. RATES OF ENDOSPERM MODIFICATION DURING MICRO-MALTING OF SOME AUSTRALIAN BARLEYS
  297. Use of a scanning near-infrared reflectance spectrophotometer for assessment of the malting potential of barley
  298. Evaluation of methods for the assessment of malting quality in barley breeding
  299. A comparative study of the total β-glucan contents of some Australian barleys
  300. RAPID SMALL-SCALE DETERMINATION OF MALT EXTRACT IN BARLEY BREEDING
  301. Effect of sample size on the micro-malting of barley
  302. A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1→3) (1→4)-β-GLUCANS IN BARLEY
  303. A RAPID METHOD FOR THE DETERMINATION OF DIASTATIC POWER
  304. DIFFERENCES IN FRUCTAN CONTENT AND SYNTHESIS IN SOME ALLIUM SPECIES
  305. The association of fructans with high percentage dry weight in onion cultivars suitable for dehydrating
  306. Diurnal Variations in Non-Structural Carbohydrates, Leaf Extension, and Leaf Cavity Carbon Dioxide Concentrations inAllium cepaL.
  307. Water-soluble polysaccharide in nine commercial sweet corn cultivars and its suitability for estimating kernel maturity
  308. An assay for glycosyltransferases using phenel partition and gas-liquid chromatography
  309. THE DISTRIBUTION OF FRUCTANS IN ONIONS
  310. Water-soluble polysaccharide determination as a technique for evaluation of sweet corn maturity
  311. Towards universal loci for plant genotyping.
  312. Snp discovery by ecotilling using capillary electrophoresis.
  313. Sequence polymorphisms in the flanking regions of microsatellite markers.
  314. Rare SNP discovery with endonucleases.
  315. Nanotechnology: the future of cost-effective plant genotyping.
  316. Mutation screening.
  317. Genotyping for rice eating qualities.
  318. Genotyping by allele-specific PCR.
  319. Future prospects for plant genotyping.
  320. DNA extraction from plant tissue.
  321. DNA banks as a resource for SNP genotyping.
  322. SNP discovery in plants.