All Stories

  1. Assessment of heavy metals and microbial contamination of gari from Liberia

    Article • Food Science & Nutrition, November 2017, Wiley

    Dr wasiu AWOYALE, Dr Robert - Asiedu

  2. Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties

    Article • Food Science & Nutrition, December 2016, Wiley

    Dr Robert - Asiedu, Dr. Emmanuel Oladeji Alamu

  3. Effects of Policies on Farming Households

    Article • Agribusiness, December 2015, Wiley

    Dr Robert - Asiedu, Dr Oluwafunmilola Felicia Adesiyan

  4. Prediction of the Suitability of Water Yam (Dioscorea alata) forAmalaProduct Using Pasting and Sensory Characteristics

    Article • Journal of Food Processing and Preservation, March 2013, Wiley

    Dr Robert - Asiedu