All Stories

  1. A database of mapped global fishing activity 1950–2017
  2. Trade and foreign fishing mediate global marine nutrient supply
  3. Global fishing and seafood trade burdens places with ineffective fisheries management
  4. Sharing the seas: a review and analysis of ocean sector interactions
  5. Residual marine protected areas five years on: Are we still favouring ease of establishment over need for protection?
  6. Comparative production of fisheries yields and ecosystem overfishing in African Large Marine Ecosystems
  7. Defining global artisanal fisheries
  8. Rethinking spatial costs and benefits of fisheries in marine conservation
  9. Global ecosystem overfishing: Clear delineation within real limits to production
  10. Evolution of global marine fishing fleets and the response of fished resources
  11. Food production shocks across land and sea
  12. Progress in integrating natural and social science in marine ecosystem-based management research
  13. Global Change and Future Earth
  14. Predicting global tuna vulnerabilities with spatial, economic, biological and climatic considerations
  15. Mapping nearly a century and a half of global marine fishing: 1869–2015
  16. Mapping nearly a century and a half of global marine fisheries: 1869 to 2015
  17. Fuel use and greenhouse gas emissions of world fisheries
  18. Global patterns in marine predatory fish
  19. Planetary boundaries for a blue planet
  20. Considering land-sea interactions and trade-offs for food and biodiversity
  21. Understanding what new data about fisheries tells us about marine ecosystems.
  22. Fish hotspots in Western Australian waters
  23. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
  24. Corrigendum
  25. Widely used marine seismic survey air gun operations negatively impact zooplankton
  26. A database of global marine commercial, small-scale, illegal and unreported fisheries catch 1950–2014
  27. Drivers of fuel use in rock lobster fisheries
  28. Reconciling fisheries catch and ocean productivity
  29. Domestic or imported? An assessment of carbon footprints and sustainability of seafood consumed in Australia
  30. Plenty more fish in the sea?
  31. Provenance of global seafood
  32. Species traits and climate velocity explain geographic range shifts in an ocean-warming hotspot
  33. Marine foods sourced from farther as their use of global ocean primary production increases
  34. Fishing access agreements and harvesting decisions of host and distant water fishing nations
  35. Winners and losers in a world where the high seas is closed to fishing
  36. The global ocean is an ecosystem: simulating marine life and fisheries
  37. Life cycle assessment of wild capture prawns: expanding sustainability considerations in the Australian Northern Prawn Fishery
  38. Environmental and economic dimensions of fuel use in Australian fisheries
  39. Where the waters meet: sharing ideas and experiences between inland and marine realms to promote sustainable fisheries management
  40. Is fisheries production within Large Marine Ecosystems determined by bottom-up or top-down forcing?
  41. Defining and observing stages of climate-mediated range shifts in marine systems
  42. Reinventing residual reserves in the sea: are we favouring ease of establishment over need for protection?
  43. Tropical Marginal Seas: Priority Regions for Managing Marine Biodiversity and Ecosystem Function
  44. Energy prices and seafood security
  45. Global reductions in seafloor biomass in response to climate change
  46. Exploring Patterns of Seafood Provision Revealed in the Global Ocean Health Index
  47. The changing face of global fisheries—The 1950s vs. the 2000s
  48. Ecosystem model of Tasmanian waters explores impacts of climate-change induced changes in primary productivity
  49. Response to removing biases in forecasts of fishery status
  50. Signature of ocean warming in global fisheries catch
  51. China's distant-water fisheries in the 21st century
  52. Coastal catch transects as a tool for studying global fisheries
  53. Fishing down the deep: Accounting for within-species changes in depth of fishing
  54. Primary productivity demands of global fishing fleets
  55. Global Ex-vessel Fish Price Database Revisited: A New Approach for Estimating ‘Missing’ Prices
  56. Shrinking of fishes exacerbates impacts of global ocean changes on marine ecosystems
  57. The global contribution of forage fish to marine fisheries and ecosystems
  58. Benefits of Rebuilding Global Marine Fisheries Outweigh Costs
  59. Global marine yield halved as fishing intensity redoubles
  60. Global fisheries losses at the exclusive economic zone level, 1950 to present
  61. Sustainability of deep-sea fisheries
  62. Impact of the Deepwater Horizon well blowout on the economics of US Gulf fisheries
  63. Comparison of Marine Spatial Planning Methods in Madagascar Demonstrates Value of Alternative Approaches
  64. Modelling the effects of fishing on the biomass of the world’s oceans from 1950 to 2006
  65. Construction and first applications of a global cost of fishing database
  66. Potential Impact of theDeepwater HorizonOil Spill on Commercial Fisheries in the Gulf of Mexico
  67. The Mediterranean Sea under siege: spatial overlap between marine biodiversity, cumulative threats and marine reserves
  68. High Value and Long Life--Double Jeopardy for Tunas and Billfishes
  69. Protected and Threatened Components of Fish Biodiversity in the Mediterranean Sea
  70. Management Effectiveness of the World’s Marine Fisheries
  71. Rapid Global Expansion of Invertebrate Fisheries: Trends, Drivers, and Ecosystem Effects
  72. Global fishing effort (1950–2010): Trends, gaps, and implications
  73. Serial exploitation of global sea cucumber fisheries
  74. The Spatial Expansion and Ecological Footprint of Fisheries (1950 to Present)
  75. Sourcing seafood for the three major markets: The EU, Japan and the USA
  76. The trophic fingerprint of marine fisheries
  77. The contribution of cephalopods to global marine fisheries: can we have our squid and eat them too?
  78. A bottom-up re-estimation of global fisheries subsidies
  79. Food security implications of global marine catch losses due to overfishing
  80. Global fishery development patterns are driven by profit but not trophic level
  81. Aggregate performance in managing marine ecosystems of 53 maritime countries
  82. Subsidies to high seas bottom trawl fleets and the sustainability of deep-sea demersal fish stocks
  83. Global Biodiversity: Indicators of Recent Declines
  84. Global marine primary production constrains fisheries catches
  85. Effects of climate-driven primary production change on marine food webs: implications for fisheries and conservation
  86. Seamount Fisheries: Do They Have a Future?
  87. Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change
  88. Projecting global marine biodiversity impacts under climate change scenarios
  89. Database-driven models of the world's Large Marine Ecosystems
  90. Rebuilding Global Fisheries
  91. Management Effectiveness of the World's Marine Fisheries
  92. Estimating the Worldwide Extent of Illegal Fishing
  93. Response to Comment on "A Global Map of Human Impact on Marine Ecosystems"
  94. Application of macroecological theory to predict effects of climate change on global fisheries potential
  95. Fuel price increase, subsidies, overcapacity, and resource sustainability
  96. A Global Map of Human Impact on Marine Ecosystems
  97. The debt of nations and the distribution of ecological impacts from human activities
  98. Potential costs and benefits of marine reserves in the high seas
  99. Modelling and mapping resource overlap between seabirds and fisheries on a global scale: a preliminary assessment
  100. A Global Ex-vessel Fish Price Database: Construction and Applications
  101. Intrinsic vulnerability in the global fish catch
  102. Impacts of Biodiversity Loss on Ocean Ecosystem Services
  103. Mapping world-wide distributions of marine mammal species using a relative environmental suitability (RES) model
  104. Fishing gear associated with global marine catches
  105. Fishing gear associated with global marine catches
  106. Fishing down the deep
  107. Bioeconomic modelling and risk assessment of tiger prawn (Penaeus esculentus) stock enhancement in Exmouth Gulf, Australia
  108. Catching some needed attention
  109. Background and interpretation of the 'Marine Trophic Index' as a measure of biodiversity
  110. Global trends in world fisheries: impacts on marine ecosystems and food security
  111. Fueling Global Fishing Fleets
  112. Mapping global fisheries: sharpening our focus
  113. The Future for Fisheries
  114. Counting the Last Fish
  115. Hundred-year decline of North Atlantic predatory fishes
  116. Estimating illegal and unreported catches from marine ecosystems: a basis for change
  117. Towards sustainability in world fisheries
  118. Systematic distortions in world fisheries catch trends
  119. Fisheries globalization: fair trade or piracy?
  120. A dynamic mass-balance model for marine protected areas
  121. Uncertainty and risk associated with optimised fishing patterns in a tropical penaeid fishery
  122. Performance of transect and point count underwater visual census methods
  123. Bias introduced by the non-random movement of fish in visual transect surveys
  124. Migration and growth of two tropical penaeid shrimps within Torres Strait, northern Australia
  125. Closed Seasons and Tropical Penaeid Fisheries: A Simulation Including Fleet Dynamics and Uncertainty
  126. A per-recruit simulation model for evaluating spatial closures in an Australian penaeid fishery
  127. Sledges for daytime sampling of juvenile penaeid shrimp
  128. Catches from World Seamount Fisheries
  129. IV.10 Spatial Dynamics of Marine Fisheries
  130. Global fisheries economic analysis
  131. Ecological geography as a framework for a transition toward responsible fishing.