All Stories

  1. “Know the risks but balance that with their enjoyment”: Impacts of dysphagia on quality of life from the perspectives of allied health professionals

    Article • Advances in Communication and Swallowing, December 2022, IOS Press

    Rebecca Smith

  2. Allied Health Professionals' Views on the Use of 3D Food Printing to Improve the Mealtime Quality of Life for People With Dysphagia: Impact, Cost, Practicality, and Potential

    Article • American Journal of Speech-Language Pathology, July 2022, American Speech-Language-Hearing Association (ASHA)

    Rebecca Smith

  3. Examining the Content and Outcomes of Training in Dysphagia and Mealtime Management: A Systematic Review Informing Co-Design of New Training

    Article • American Journal of Speech-Language Pathology, May 2022, American Speech-Language-Hearing Association (ASHA)

    Susan Balandin, Rebecca Smith, Simon Darcy, Deborah Debono

  4. A review of the impact of food design on the mealtimes of people with swallowing disability who require texture-modified food

    Article • International Journal of Food Design, April 2022, Intellect

    Rebecca Smith

  5. The impact of swallowing difficulties on quality of life

    Article • Perspectives of the ASHA Special Interest Groups, February 2022, American Speech-Language-Hearing Association (ASHA)

    Rebecca Smith