All Stories

  1. An improved method to estimate actual vapor pressure without relative humidity data
  2. Differential response of rice evapotranspiration to varying patterns of warming
  3. Evapotranspiration partitioning of greenhouse grown tomato using a modified Priestley–Taylor model
  4. Responses of leaf gas exchange attributes, photosynthetic pigments and antioxidant enzymes in NaCl-stressed cotton (Gossypium hirsutum L.) seedlings to exogenous glycine betaine and salicylic acid
  5. Evapotranspiration and crop coefficient of tomato grown in a solar greenhouse under full and deficit irrigation
  6. Maximizing leaf carbon gain in varying saline conditions: An optimization model with dynamic mesophyll conductance
  7. Evapotranspiration estimation using a modified Priestley-Taylor model in a rice-wheat rotation system
  8. An investigation on possible effect of leaching fractions physiological responses of hot pepper plants to irrigation water salinity
  9. Application of the Simple Biosphere Model 2 (SiB2) with Irrigation Module to a Typical Low-Hilly Red Soil Farmland and the Sensitivity Analysis of Modeled Energy Fluxes in Southern China
  10. Effect of Irrigation Regimes and Soil Texture on the Potassium Utilization Efficiency of Rice
  11. Effects of Irrigation Water Salinity on the Growth, Gas Exchange Parameters, and Ion Concentration of Hot Pepper Plants Modified by Leaching Fractions
  12. Effects of irrigation water salinity on evapotranspiration modified by leaching fractions in hot pepper plants
  13. Root length density distribution and associated soil water dynamics for tomato plants under furrow irrigation in a solar greenhouse
  14. Effects of Uneven Vertical Distribution of Soil Salinity on Blossom-end Rot of Tomato Fruit
  15. Response of Hot Pepper Yield, Fruit Quality, and Fruit Ion Content to Irrigation Water Salinity and Leaching Fractions
  16. Improved water use efficiency and fruit quality of greenhouse crops under regulated deficit irrigation in northwest China
  17. Effects of uneven vertical distribution of soil salinity under a buried straw layer on the growth, fruit yield, and fruit quality of tomato plants
  18. Variations in tomato yield and quality in relation to soil properties and evapotranspiration under greenhouse condition
  19. Assessing the SIMDualKc model for estimating evapotranspiration of hot pepper grown in a solar greenhouse in Northwest China
  20. Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition
  21. Crop coefficient and evapotranspiration of grain maize modified by planting density in an arid region of northwest China
  22. Corrigendum to ‘Response of evapotranspiration and yield to planting density of solar greenhouse grown tomato in northwest China’
  23. Response of evapotranspiration and yield to planting density of solar greenhouse grown tomato in northwest China
  24. Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages
  25. Effect of convection on the Penman–Monteith model estimates of transpiration of hot pepper grown in solar greenhouse
  26. Energy partitioning and evapotranspiration of hot pepper grown in greenhouse with furrow and drip irrigation methods
  27. Determination of comprehensive quality index for tomato and its response to different irrigation treatments
  28. Effects of water stress at different growth stage on greenhouse multiple-trusses tomato yield and quality