All Stories

  1. Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs

    Article • Foods, August 2021, MDPI AG

    Dr. RANA MUSTAFA

  2. Canadian policy changes for alcohol‐based hand rubs during the COVID‐19 pandemic and unintended risks

    Article • World Medical & Health Policy, June 2021, Wiley

    Dr. RANA MUSTAFA

  3. Aquafaba, a new plant-based rheological additive for food applications

    Article • Trends in Food Science & Technology, May 2021, Elsevier

    Dr. RANA MUSTAFA

  4. Chickpea Cultivar Selection to Produce Aquafaba with Superior Emulsion Properties

    Article • Foods, December 2019, MDPI AG

    Dr. RANA MUSTAFA

  5. Aquafaba, wastewater from chickpea canning, functions as an egg replacer in sponge cake

    Article • International Journal of Food Science & Technology, May 2018, Wiley

    Dr. RANA MUSTAFA

  6. Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

    Article • Journal of Visualized Experiments, February 2018, MyJove Corporation

    Dr. RANA MUSTAFA

  7. A Comparison of Spectrophotometric and Oxidoreduction Potential Method for Laccase Activity Measurement

    Article • Research in Medical & Engineering Sciences, November 2017, Crimson Publishers

    Prof. Duried Alwazeer, Dr. RANA MUSTAFA

  8. Migration today: Displaced scientists

    Article • Science, May 2017, American Association for the Advancement of Science

    Dr. RANA MUSTAFA

  9. Determination of Polyphenol Oxidase Activity Using the Oxidoreduction Potential Method

    Article • Journal of Biotechnology, November 2010, Elsevier

    Prof. Duried Alwazeer, Dr. RANA MUSTAFA

  10. The effect of some plant extracts on polyphenol oxidase activity and enzymatic browning

    Article • Journal of Biotechnology, November 2010, Elsevier

    Prof. Duried Alwazeer, Dr. RANA MUSTAFA

  11. Phenolic colorants obtained by enzymatic synthesis using a fungal laccase in a hydro-organic biphasic system

    Article • Food Research International, October 2005, Elsevier

    Dr. RANA MUSTAFA