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  1. Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative

    Article • International Journal of Food Science & Technology, September 2021, Wiley

    Raja Mohd Hafidz Raja Nhari

  2. Authentication approach using enzyme-linked immunosorbent assay for detection of porcine substances

    Article • Quality Assurance and Safety of Crops & Foods, September 2019, Wageningen Academic Publishers

    Prof. Aly Farag El Sheikha, Raja Mohd Hafidz Raja Nhari