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  1. Evaluation of Aflatoxin M1 Enrichment Factor in Semihard Cow's Milk Cheese and Correlation with Cheese Yield

    Article • Journal of Food Protection, June 2019, International Association for Food Protection

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  2. Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups

    Article • International Journal of Food Sciences and Nutrition, June 2019, Taylor & Francis

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  3. Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality

    Article • Italian Journal of Animal Science, January 2019, Taylor & Francis

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  4. Seasonal variations of Italian Mediterranean Buffalo (Bubalus bubalis) Mozzarella cheese quality

    Article • Journal of Dairy Research, November 2016, Cambridge University Press

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  5. Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheese

    Article • Journal of Dairy Research, September 2014, Cambridge University Press

    Raffaella Branciari