All Stories

  1. Enrichment of wheat bread with apple pomace as a way to increase pro-health constituents

    Article • Quality Assurance and Safety of Crops & Foods, April 2019, Wageningen Academic Publishers

    Rafal Ziobro

  2. The influence of freeze-dried red and purple potatoes on content of bioactive polyphenolic compounds and quality properties of extruded maize snacks

    Article • Quality Assurance and Safety of Crops & Foods, March 2018, Wageningen Academic Publishers

    Eva Ivanišová, Rafal Ziobro