All Stories

  1. Authenticity under threat: grated Parmesan cheese sold in Brazil

    Article • Journal of Dairy Research, April 2022, Cambridge University Press

    Rafael Fagnani

  2. A novel approach in public health surveillance: searching the illegal dairy trade in Facebook

    Article • International Journal of Environmental Health Research, February 2022, Taylor & Francis

    Rafael Fagnani

  3. Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products

    Article • Journal of Dairy Research, May 2021, Cambridge University Press

    Rafael Fagnani

  4. Development of a whey protein spread enriched with β‐glucan: an alternative for whey valorization

    Article • Journal of the Science of Food and Agriculture, December 2019, Wiley

    Rafael Fagnani

  5. Lipoproteolytic capacity and potential of Pseudomonas spp. isolated from cold raw milk

    Article • Journal of Dairy Research, November 2019, Cambridge University Press

    Rafael Fagnani

  6. Validation of strip tests for the rapid screening of ethanol residues in milk

    Article • Journal of Dairy Research, November 2019, Cambridge University Press

    Rafael Fagnani

  7. Milk-borne infections awareness and the health status of consumers: An on-line survey

    Article • International Dairy Journal, September 2019, Elsevier

    Rafael Fagnani

  8. X-ray diffraction has limited applicability in investigation of milk tampering

    Article • Journal of Dairy Research, August 2019, Cambridge University Press

    Rafael Fagnani

  9. Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation

    Article • Journal of Dairy Research, July 2019, Cambridge University Press

    Rafael Fagnani

  10. Antimicrobial activity ofLactobacillus rhamnosusagainstPseudomonas fluorescensandPseudomonas putidafrom raw milk

    Article • Journal of Food Processing and Preservation, June 2019, Hindawi Publishing Corporation

    Rafael Fagnani

  11. The effect of cold storage, time and the population of <em>Pseudomonas</em> species on milk lipolysis

    Article • Grasas y Aceites, February 2019, Departmento de Publicaciones del CSIC

    Rafael Fagnani

  12. Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage

    Article • Scientia Agricola, April 2018, FapUNIFESP (SciELO)

    Rafael Fagnani

  13. Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high‐performance liquid chromatography

    Article • Journal of the Science of Food and Agriculture, March 2018, Wiley

    Rafael Fagnani

  14. New findings about milk ethanol stability

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Rafael Fagnani

  15. Extended storage of cold raw milk on yogurt manufacturing

    Article • Pesquisa Agropecuária Brasileira, February 2017, FapUNIFESP (SciELO)

    Rafael Fagnani

  16. Hipocalcemia no deslocamento de abomaso de bovinos: estudo de 39 casos

    Article • Pesquisa Veterinária Brasileira, January 2017, FapUNIFESP (SciELO)

    Rafael Fagnani

  17. ESTABILIDADE DO LEITE AO ÁLCOOL AINDA PODE SER UM INDICADOR CONFIÁVEL?

    Article • Ciência Animal Brasileira, September 2016, FapUNIFESP (SciELO)

    Rafael Fagnani

  18. Sanitary aspects and technological challenges of whole milk microfiltration at low temperatures

    Article • Pesquisa Agropecuária Brasileira, August 2016, FapUNIFESP (SciELO)

    Rafael Fagnani

  19. THYROID FUNCTION IN DOGS WITH VISCERAL LEISHMANIASIS

    Article • Ciência Animal Brasileira, June 2016, FapUNIFESP (SciELO)

    Rafael Fagnani

  20. Alcohol Stability of Milk from the Perspective of X-Ray Diffractometry

    Article • Food Biophysics, April 2016, Springer Science + Business Media

    Rafael Fagnani

  21. Blood Pressure, Serum Glucose, Cholesterol, and Triglycerides in Dogs with Different Body Scores

    Article • Veterinary Medicine International, January 2016, Hindawi Publishing Corporation

    Rafael Fagnani

  22. Canine hypoparathyroidism: case report

    Article • Arquivo Brasileiro de Medicina Veterinária e Zootecnia, April 2015, FapUNIFESP (SciELO)

    Rafael Fagnani

  23. Creatine kinase serum activity in feline hyperthyroidism

    Article • Ciência Rural, December 2014, FapUNIFESP (SciELO)

    Rafael Fagnani

  24. PARÂMETROS FÍSICO-QUÍMICOS E MICROBIOLÓGICOS DO LEITE EM FUNÇÃO DA SAZONALIDADE

    Article • Revista do Instituto de Laticínios Cândido Tostes, May 2014, Lepidus Tecnologia

    Rafael Fagnani

  25. Acid-base balance of dairy cows and its relationship with alcoholic stability and mineral composition of milk

    Article • Pesquisa Veterinária Brasileira, May 2014, FapUNIFESP (SciELO)

    Rafael Fagnani

  26. Comparação de métodos para detecção de fosfatase alcalina e peroxidase em leite

    Article • Revista do Instituto de Laticínios Cândido Tostes, April 2014, Lepidus Tecnologia

    Rafael Fagnani

  27. Eletrocardiografia computadorizada em cães da raça American pit bull terrier

    Article • Semina Ciências Agrárias, October 2013, Universidade Estadual de Londrina

    Rafael Fagnani

  28. Natural infection by endoparasites among free-living wild animals

    Article • Revista Brasileira de Parasitologia Veterinária, June 2013, FapUNIFESP (SciELO)

    Rafael Fagnani

  29. Antagonistic activity against Listeria monocytogenes and Escherichia coli from lactic acid bacteria isolated from raw milk

    Article • Semina Ciências Agrárias, October 2012, Universidade Estadual de Londrina

    Rafael Fagnani

  30. Qualidade microbiológica do ambiente, alimentos e água, em restaurantes da Ilha do Mel/PR

    Article • Semina Ciências Agrárias, May 2012, Universidade Estadual de Londrina

    Rafael Fagnani

  31. Organophosphorus and carbamates residues in milk and feedstuff supplied to dairy cattle

    Article • Pesquisa Veterinária Brasileira, July 2011, FapUNIFESP (SciELO)

    Rafael Fagnani

  32. Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants

    Article • Meat Science, August 2007, Elsevier

    prof. Luis Augusto Nero, Rafael Fagnani