All Stories

  1. Nutritional Significance of Wheatgrass: Cultivation Practices and Opportunities for its Processing and Preservation

    Article • Recent Advances in Food Nutrition & Agriculture, November 2024, Bentham Science Publishers

    Prasad Rasane

  2. Vegan Diet: A Novel Trend in Healthy Living

    Article • Current Nutrition & Food Science, October 2024, Bentham Science Publishers

    Prasad Rasane

  3. Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products

    Article • Recent Advances in Food Nutrition & Agriculture, November 2023, Bentham Science Publishers

    Prasad Rasane

  4. Tinospora cordifolia (Giloy): Phytochemistry, Ethnopharmacology, Clinical Application and Conservation Strategies

    Article • Current Pharmaceutical Biotechnology, October 2020, Bentham Science Publishers

    Prasad Rasane, Pradeep Kumar, Madhu Kamle

  5. Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

    Article • Current Nutrition & Food Science, September 2020, Bentham Science Publishers

    Prasad Rasane, Vikas Kumar

  6. Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2020, De Gruyter

    Prasad Rasane

  7. Nutritional Interventions and Considerations for the Development of Low Calorie or Sugar Free Foods

    Article • Current Diabetes Reviews, April 2020, Bentham Science Publishers

    Vikas Kumar, Prasad Rasane

  8. Nutraceutical Potential of Diet drinks

    Article • Journal of the American College of Nutrition, July 2019, Taylor & Francis

    Vikas Kumar, Prasad Rasane, Nutraceutical Potential of Diet drinks:A Critical Review on Components, Health Effects, and Consumer Safety Shareen Banga

  9. Mushroom Cultivation, Processing and Value-added Products: A Based Review

    Article • Recent Patents on Food Nutrition & Agriculturee, January 2019, Bentham Science Publishers

    Prasad Rasane, Umar Garba

  10. Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles

    Article • Current Nutrition & Food Science, January 2019, Bentham Science Publishers

    Prasad Rasane

  11. Optimisation of a process for production of pomegranate pulp and flaxseed powder fortified probiotic Greek dahi

    Article • International Journal of Dairy Technology, February 2018, Wiley

    Prasad Rasane