All Stories

  1. Green Synthesis of Silver Nanoparticles with Hyssopus officinalis and Salvia officinalis Extracts, Their Properties, and Antifungal Activity on Fusarium spp.

    Article • Plants, June 2024, MDPI AG

    Pranas Viskelis

  2. Qualitative Changes in Birch Sap after Freezing and Thawing

    Article • Forests, May 2024, MDPI AG

    Pranas Viskelis

  3. Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement

    Article • Foods, April 2024, MDPI AG

    Pranas Viskelis

  4. Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity

    Article • Antioxidants, March 2024, MDPI AG

    Pranas Viskelis

  5. Antimicrobial Antioxidant Polymer Films with Green Silver Nanoparticles from Symphyti radix

    Article • Polymers, January 2024, MDPI AG

    Pranas Viskelis

  6. Special Issue on Biochemical Composition of Food

    Article • Applied Sciences, November 2023, MDPI AG

    Pranas Viskelis

  7. Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation

    Article • Microorganisms, August 2023, MDPI AG

    Pranas Viskelis

  8. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products

    Article • Foods, July 2023, MDPI AG

    Pranas Viskelis

  9. Physico-Chemical Properties, Fatty Acids Profile, and Economic Properties of Raspberry (Rubus idaeus L.) Seed Oil, Extracted in Various Ways

    Article • Plants, July 2023, MDPI AG

    Pranas Viskelis

  10. Biochemical and Antioxidant Profiling of Raspberry Plant Parts for Sustainable Processing

    Article • Plants, June 2023, MDPI AG

    Pranas Viskelis

  11. Effects of Marinades Prepared from Food Industry By-Products on Quality and Biosafety Parameters of Lamb Meat

    Article • Foods, March 2023, MDPI AG

    Pranas Viskelis

  12. The Effect of Potassium Nitrate Supplementation on the Force and Properties of Extensor digitorum longus (EDL) Muscles in Mice

    Article • Nutrients, March 2023, MDPI AG

    Pranas Viskelis

  13. Citrus × paradisi L. Fruit Waste: The Impact of Eco-Friendly Extraction Techniques on the Phytochemical and Antioxidant Potential

    Article • Nutrients, March 2023, MDPI AG

    Pranas Viskelis

  14. Anthocyanin Accumulation in Berry Fruits and Their Antimicrobial and Antiviral Properties: An Overview

    Article • Horticulturae, February 2023, MDPI AG

    Pranas Viskelis

  15. Effects of Life-Long Supplementation of Potassium Nitrate on Male Mice Longevity and Organs Pathology

    Article • Applied Sciences, December 2022, MDPI AG

    Pranas Viskelis

  16. Sustainable–Green Synthesis of Silver Nanoparticles Using Aqueous Hyssopus officinalis and Calendula officinalis Extracts and Their Antioxidant and Antibacterial Activities

    Article • Molecules, November 2022, MDPI AG

    Pranas Viskelis

  17. Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars

    Article • Applied Sciences, August 2022, MDPI AG

    Pranas Viskelis

  18. Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions

    Article • Plants, July 2022, MDPI AG

    Pranas Viskelis

  19. Antimicrobial Activities against Opportunistic Pathogenic Bacteria Using Green Synthesized Silver Nanoparticles in Plant and Lichen Enzyme-Assisted Extracts

    Article • Plants, July 2022, MDPI AG

    Pranas Viskelis

  20. The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria

    Article • Foods, July 2022, MDPI AG

    Pranas Viskelis

  21. Aralia cordata Thunb. as a Source of Bioactive Compounds: Phytochemical Composition and Antioxidant Activity

    Article • Plants, June 2022, MDPI AG

    Pranas Viskelis

  22. Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies

    Article • Foods, April 2022, MDPI AG

    Pranas Viskelis

  23. Eucalyptus globulus and Salvia officinalis Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as an Antioxidant and Antimicrobial Agent

    Article • Plants, April 2022, MDPI AG

    Pranas Viskelis

  24. Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications

    Article • International Journal of Molecular Sciences, February 2022, MDPI AG

    Pranas Viskelis

  25. Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro

    Article • Plants, January 2022, MDPI AG

    Pranas Viskelis

  26. Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

    Article • Plants, January 2022, MDPI AG

    Pranas Viskelis

  27. Optimization of the Multienzyme-Assisted Extraction Procedure of Bioactive Compounds Extracts from Common Buckwheat (Fagopyrum esculentum M.) and Evaluation of Obtained Extracts

    Article • Plants, November 2021, MDPI AG

    Pranas Viskelis

  28. Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

    Article • Foods, September 2021, MDPI AG

    Pranas Viskelis

  29. Sea Buckthorn Leaf Powders: The Impact of Cultivar and Drying Mode on Antioxidant, Phytochemical, and Chromatic Profile of Valuable Resource

    Article • Molecules, August 2021, MDPI AG

    Pranas Viskelis

  30. Green Synthesis of Silver Nanoparticles Using Extract of Artemisia absinthium L., Humulus lupulus L. and Thymus vulgaris L., Physico-Chemical Characterization, Antimicrobial and Antioxidant Activity

    Article • Processes, July 2021, MDPI AG

    Pranas Viskelis

  31. Impact of Dietary Potassium Nitrate on the Life Span of Drosophila melanogaster

    Article • Processes, July 2021, MDPI AG

    Pranas Viskelis

  32. Changes in the Biochemical Composition and Physicochemical Properties of Apples Stored in Controlled Atmosphere Conditions

    Article • Applied Sciences, July 2021, MDPI AG

    Pranas Viskelis

  33. Variation of Triterpenes in Apples Stored in a Controlled Atmosphere

    Article • Molecules, June 2021, MDPI AG

    Pranas Viskelis

  34. Red Raspberry (Rubus idaeus L.) Seed Oil: A Review

    Article • Plants, May 2021, MDPI AG

    Pranas Viskelis

  35. Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products

    Article • Foods, April 2021, MDPI AG

    Pranas Viskelis

  36. Influence of Ozone on the Biochemical Composition of Birch Sap

    Article • Applied Sciences, March 2021, MDPI AG

    Pranas Viskelis

  37. Composition and Antioxidant Activity, Supercritical Carbon Dioxide Extraction Extracts, and Residue after Extraction of Biologically Active Compounds from Freeze-Dried Tomato Matrix

    Article • Processes, March 2021, MDPI AG

    Pranas Viskelis

  38. Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves

    Article • Foods, December 2020, MDPI AG

    Pranas Viskelis

  39. Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

    Article • Foods, November 2020, MDPI AG

    Pranas Viskelis

  40. Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals

    Article • International Journal of Food Science & Technology, June 2020, Wiley

    Pranas Viskelis

  41. Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products

    Article • Journal of the Science of Food and Agriculture, March 2019, Wiley

    Pranas Viskelis

  42. Japanese Quince Chaenomeles Japonica (Thunb.) Lindl. ex Spach Leaves a New Source of Antioxidants for Food

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  43. Efficacy of Proanthocyanidins from Pelargonium sidoides Root Extract in Reducing P. gingivalis Viability While Preserving Oral Commensal S. salivarius

    Article • Materials, August 2018, MDPI AG

    Pranas Viskelis

  44. The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum

    Article • Journal of Dairy Science, August 2018, American Dairy Science Association

    Pranas Viskelis

  45. Seasonal Variation of the Qualitative and Quantitative Composition of Phenolic Compounds in Malus domestica Leaves

    Article • Chemistry of Natural Compounds, March 2018, Springer Science + Business Media

    Pranas Viskelis

  46. Agro-industrial tomato by-products and extraction of functional food ingredients

    Article • Zemdirbyste-Agriculture, February 2018, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  47. Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probiotics

    Article • International Journal of Food Science & Technology, December 2017, Wiley

    Pranas Viskelis

  48. The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products

    Article • LWT, November 2017, Elsevier

    Pranas Viskelis

  49. Lower nitrogen nutrition determines higher phenolic content of organic apples 

    Article • Horticultural Science, September 2017, Czech Academy of Agricultural Sciences

    Pranas Viskelis

  50. Quality and developmental changes in white head cabbage (Brassica oleracea L.) and radish (Raphanus sativus L.) during winter storage

    Article • Zemdirbyste-Agriculture, August 2017, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  51. Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields

    Article • Food and Bioprocess Technology, May 2017, Springer Science + Business Media

    Pranas Viskelis

  52. Stability and isomerisation of lycopene in oil-based model system during accelerated shelf-life testing

    Article • April 2017, Latvia University of Agriculture

    Pranas Viskelis

  53. Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania

    Article • Scientia Horticulturae, February 2017, Elsevier

    Pranas Viskelis

  54. Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages

    Article • Journal of Food Science, August 2016, Wiley

    Pranas Viskelis

  55. Biochemical Parameters in Tomato Fruits from Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

    Article • October 2015, IntechOpen

    Pranas Viskelis

  56. Effect of drying methods on the chemical composition and colour of peppermint (Mentha × piperita L.) leaves

    Article • Zemdirbyste-Agriculture, June 2015, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  57. Stability of tomato lycopene under thermal- and light-irradiation treatments in an oil-based model system

    Article • Zemdirbyste-Agriculture, June 2015, Lithuanian Research Centre for Agriculture and Forestry

    Pranas Viskelis

  58. The Use of Lactic Acid Bacteria in the Fermentation of Fruits and Vegetables — Technological and Functional Properties

    Article • April 2015, IntechOpen

    Dr Daiva Zadeike, Pranas Viskelis

  59. A Comparative Study of Phenolic Content in Apple Fruits

    Article • International Journal of Food Properties, February 2015, Taylor & Francis

    Pranas Viskelis

  60. The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Product Quality Improvement

    Article • Food Technology and Biotechnology, January 2015, Food Technology and Biotechnology Journal

    Dr Daiva Zadeike, Pranas Viskelis

  61. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products

    Article • Journal of Food Science and Technology, December 2014, Springer Science + Business Media

    Pranas Viskelis

  62. Phytochemical and antioxidant profiles of leaves from different Sorbus L. species

    Article • Natural Product Research, August 2014, Taylor & Francis

    Pranas Viskelis, Pranas Viskelis

  63. Application of an Optimized HPLC Method for the Detection of Various Phenolic Compounds in Apples from Lithuanian Cultivars

    Article • Journal of Chemistry, January 2014, Hindawi Publishing Corporation

    Pranas Viskelis, Professor Valdas Jakštas, Pranas Viskelis

  64. Phenolic Composition and Antioxidant Activity ofMalus domesticaLeaves

    Article • The Scientific World JOURNAL, January 2014, Hindawi Publishing Corporation

    Pranas Viskelis