All Stories

  1. Surimi-like preparation from freshwater mussel Sinanodonta woodiana

    Article • Journal of Aquatic Food Product Technology, September 2018, Taylor & Francis

    Jerzy Stangierski, Wojciech Andrzejewski, Piotr Konieczny, Maria Urbańska

  2. The Effect of Blueberries on the Oxidative Stability of Pork Meatloaf During Chilled Storage

    Article • Journal of Food Processing and Preservation, December 2015, Wiley

    Piotr Konieczny