All Stories

  1. The action of small bubbles in increasing light exposure and production of the marine microalga Nannochloropsis oceanica in massive culture systems
  2. Carotenoid production by the marine microalgae Nannochloropsis oculata in different low-cost culture media
  3. Microwave-Assisted Extraction of Lipids from Wet Microalgae Paste: A Quick and Efficient Method
  4. aquasaúde : A mobile application for educational training on prevention of shrimp pathogen-associated diseases
  5. Influence of biofilm on the production of Farfantepenaeus paulensis in pens in the Patos Lagoon estuary
  6. Blooms of bryozoans and epibenthic diatoms in an urbanized sandy Beach (Balneário Camboriú - SC - Brazil): dynamics, possible causes and biomass characterization
  7. Hydrodynamic performance of two air nozzles diameters on the massive microalgae culture: Computational and experimental approaches
  8. Plankton and water quality variability in an estuary before and after the shrimp farming effluents: possible impacts and regeneration
  9. Hydrologic pulsing promotes spatial connectivity and food web subsidies in a subtropical coastal ecosystem
  10. Productive performance of juvenile freshwater prawns Macrobrachium rosenbergii in biofloc system
  11. Exogenous enzyme complex prevents intestinal soybean meal-induced enteritis in Mugil liza (Valenciennes, 1836) juvenile.
  12. Biota of the Patos Lagoon estuary and adjacent marine coast: long-term changes induced by natural and human-related factors
  13. Effects of pH, Salinity, Biomass Concentration, and Algal Organic Matter on Flocculant Efficiency of Synthetic Versus Natural Polymers for Harvesting Microalgae Biomass
  14. Effect of harvesting processes on the lipid yield and fatty acid profile of the marine microalga Nannochloropsis oculata
  15. Pigment-based chemotaxonomy of phytoplankton in the Patos Lagoon estuary (Brazil) and adjacent coast
  16. So close, so far: differences in long-term chlorophyll a variability in three nearby estuarine-coastal stations
  17. Sustainable production of biodiesel from microalgae by direct transesterification
  18. The use of different aerators on Litopenaeus vannamei biofloc culture system: effects on water quality, shrimp growth and biofloc composition
  19. Contribution of bioflocs to the culture of Litopenaeus vannamei post-larvae determined using stable isotopes
  20. Flocculation of Nannochloropsis oculata using a tannin-based polymer: Bench scale optimization and pilot scale reproducibility
  21. Lipid content and fatty acid profile of Nannochloropsis oculata before and after extraction with conventional solvents and/or compressed fluids
  22. Carbohydrates produced in batch cultures of the surf zone diatom Asterionellopsis glacialis sensu lato: Influence in vertical migration of the microalga and in bacterial abundance
  23. Biofilm versus biofloc: Are artificial substrates for biofilm production necessary in the BFT system?
  24. Human activities and climate variability drive fast-paced change across the world's estuarine-coastal ecosystems
  25. Evaluation of hydrologic influence on water quality variation in a coastal lagoon through numerical modeling
  26. Long-term changes of the phytoplankton community and biomass in the subtropical shallow Patos Lagoon Estuary, Brazil
  27. Biological responses in mullet Mugil liza juveniles fed with guar gum supplemented diets
  28. Screening of commercial natural and synthetic cationic polymers for flocculation of freshwater and marine microalgae and effects of molecular weight and charge density
  29. SPATIAL AND TEMPORALVARIATION OF DISSOLVED INORGANIC NUTRIENTS, AND CHLOROPHYLL-α IN A TROPICAL ESTUARY IN NORTHEASTERN BRAZIL: DYNAMICS OF NUTRIENT REMOVAL
  30. FAME Production and Fatty Acid Profiles from Moist Chlorella sp. and Nannochloropsis oculata Biomass
  31. Effects of supplementing the diets ofMugil lizaValenciennes, 1836 juveniles with citrus pectin
  32. Use of Natural pH Variation to Increase the Flocculation of the Marine Microalgae Nannochloropsis oculata
  33. Perfil de Compostos Fenólicos da Nannochloropsis Oculata com Promissora Atividade Antifúngica
  34. Bacterial Community Composition and Physiological Shifts Associated with the El Niño Southern Oscillation (ENSO) in the Patos Lagoon Estuary
  35. Surf zone diatoms: A review of the drivers, patterns and role in sandy beaches food chains
  36. Development of the hepatopancreas and quality analysis of post-larvae Pacific white shrimp Litopenaeus vannamei produced in a BFT system
  37. A BRIEF HISTORY OF White spot syndrome virus AND ITS EPIDEMIOLOGY IN BRAZIL
  38. Natural occurrence of White spot syndrome virus and Infectious hypodermal and hematopoietic necrosis virus in Neohelice granulata crab
  39. Stable isotopes reveal temporal and between-habitat changes in trophic pathways in a southwestern Atlantic estuary
  40. Bacterial community of pond's water, sediment and in the guts of tilapia (Oreochromis niloticus) juveniles characterized by fluorescentin situhybridization technique
  41. Evaluation of the presence and efficiency of potential probiotic bacteria in the gut of tilapia (Oreochromis niloticus) using the fluorescent in situ hybridization technique
  42. Nitrogen and Phosphorus Dynamics in the Biofloc Production of the Pacific White Shrimp,Litopenaeus vannamei
  43. A Vigorous Specialized Microbial Food Web in the Suboxic Waters of a Shallow Subtropical Coastal Lagoon
  44. Cryopreservation of some useful microalgae species for biotechnological exploitation
  45. Biofilm feeding by postlarvae of the pink shrimpFarfantepenaeus brasiliensis(Decapoda, Penaidae)
  46. Contribution of biofilm to water quality, survival and growth of juveniles of the freshwater crayfish Cherax quadricarinatus (Decapoda, Parastacidae)
  47. Effect of ultraviolet (UV) radiation on the abundance and respiration rates of probiotic bacteria
  48. Effects of flocculants on lipid extraction and fatty acid composition of the microalgae Nannochloropsis oculata and Thalassiosira weissflogii
  49. Production of FAMEs from several microalgal lipidic extracts and direct transesterification of the Chlorella pyrenoidosa
  50. White spot syndrome virus in wild penaeid shrimp caught in coastal and offshore waters in the southern Atlantic Ocean
  51. Short- and Long-Term Chlorophyll a Variability in the Shallow Microtidal Patos Lagoon Estuary, Southern Brazil
  52. Contribution of microorganisms to the biofilm nutritional quality: protein and lipid contents
  53. Myxobolus sp. can cause in vivo myoliquefaction in the host Paralichthys orbignyanus (Osteichthyes, Paralichthydae)
  54. Nursery of the pink shrimp Farfantepenaeus paulensis in cages with artificial substrates: Biofilm composition and shrimp performance
  55. Eutrophication processes and trophic interactions in a shallow estuary: Preliminary results based on stable isotope analysis (δ13C and δ15N)
  56. Antioxidant properties of the mucus secreted by Laeonereis acuta (Polychaeta, Nereididae): A defense against environmental pro-oxidants?
  57. Drought effects on pelagic properties in the shallow and turbid Patos Lagoon, Brazil
  58. The role of free and attached microorganisms in the decomposition of estuarine macrophyte detritus
  59. Decoupling between bacteria and the surf-zone diatom Asterionellopsis glacialis at Cassino Beach, Brazil
  60. Importance of biofilm for water quality and nourishment in intensive shrimp culture
  61. Multiannual trends in fronts and distribution of nutrients and chlorophyll in the southwestern Atlantic (30–62°S)
  62. The use of microorganisms as food source for Penaeus paulensis larvae
  63. Influence of the Hydrological Cycle on the Bacterioplankton of an Impacted Clear Water Amazonian Lake
  64. Nutrient-rich saltwater and its influence on the phytoplankton of the patos lagoon estuary, Southern Brazil
  65. Effect of Fish and Mesozooplankton Manipulation on the Phytoplankton Community in the Patos Lagoon Estuary, Southern Brazil
  66. Particulate and dissolved phytoplankton production of the Patos Lagoon estuary, southern Brazil: comparison of methods and influencing factors
  67. Bacterial dynamics of the Patos Lagoon estuary, southern Brazil (32°S, 52°W): Relationship with phytoplankton production and suspended material
  68. Structuring of a postspring phytoplankton community by manipulation of trophic interactions
  69. Biomass Variation Phytoplanktons Using Agent-Based Simulation