All Stories

  1. Many children are high sugar consumers and eat less nutrient-rich foods than low sugar consumers
  2. Adherence to national guidance on foods and drinks to limit or avoid in pregnancy in England
  3. Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
  4. Effects of Free Sugars Intake on Human Health and Disease
  5. Associations between religious/spiritual beliefs and behaviours and dietary patterns: analysis of the parental generation in a prospective cohort study (ALSPAC) in Southwest England
  6. Dietary patterns, lung function and asthma in childhood: a longitudinal study
  7. Association of Nutrition in Early Childhood with Body Composition and Leptin in Later Childhood and Early Adulthood
  8. Adolescents’ dietary habits and meal patterns influence school performance in the Northern Finland Birth Cohort 1986: mendelian randomisation study
  9. Pre-pregnancy maternal BMI classification is associated with preschool childhood diet quality and childhood obesity in the Avon Longitudinal Study of Parents and Children
  10. Dietary intake of vitamin A, lung function and incident asthma in childhood
  11. Intake of n-3 polyunsaturated fatty acids in childhood, FADS genotype, and incident asthma
  12. The development of food portion sizes suitable for 4–18‐year‐old children used in a theoretical meal plan meeting energy and nutrient requirements
  13. Early introduction of solid feeding and early cessation of breastfeeding
  14. Does early introduction of solid feeding lead to early cessation of breastfeeding?
  15. Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study
  16. Antecedents of picky eating behaviour in young children
  17. Factors Associated with Maternal Worry about Her Young Child Exhibiting Choosy Feeding Behaviour
  18. Meat Consumption During Pregnancy and Substance Misuse Among Adolescent Offspring: Stratification of TCN2 Genetic Variants
  19. Macro- and micronutrient intakes in picky eaters: a cause for concern?
  20. Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness
  21. Economic impact of breast-feeding-associated improvements of childhood cognitive development, based on data from the ALSPAC
  22. Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes
  23. Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children
  24. Dietary patterns in the Avon Longitudinal Study of Parents and Children
  25. Diet, growth, and obesity development throughout childhood in the Avon Longitudinal Study of Parents and Children
  26. Feeding large amounts of cows' milk or formula in late infancy leads to heavier children.
  27. Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4–5 years of age. A prospective analysis of three European birth cohorts
  28. Birth Weight and Eating Behaviors of Young Children
  29. Inadequate Dietary Intake in Women with Antenatal Psychological Distress: A Population Based Study in Pakistan
  30. The influence of early feeding practices on healthy diet variety score among pre-school children in four European birth cohorts
  31. Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification
  32. Adherence to Dietary and Lifestyle Recommendations and Prostate Cancer Risk in the Prostate Testing for Cancer and Treatment (ProtecT) Trial
  33. Dietary patterns and changes in body composition in children between 9 and 11 years
  34. Dairy Intakes at Age 10 Years Do Not Adversely Affect Risk of Excess Adiposity at 13 Years
  35. Diet and growth in infancy: relationship to socioeconomic background and to health and development in the Avon Longitudinal Study of Parents and Children
  36. Parental, Prenatal, and Neonatal Associations With Ball Skills at Age 8 Using an Exposome Approach
  37. Comparison of childhood size and dietary differences at age 4 years between three European countries
  38. Evidenced-based, practical food portion sizes for preschool children and how they fit into a well balanced, nutritionally adequate diet
  39. Inadequate iodine status in UK pregnant women adversely affects cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
  40. Are diet and feeding behaviours associated with the onset of and recovery from slow weight gain in early infancy?
  41. Erratum
  42. Obesity, Metabolic Syndrome and Nutrition
  43. Cognition
  44. A Review of Environmental Contributions to Childhood Motor Skills
  45. Diet Quality of UK Infants Is Associated with Dietary, Adiposity, Cardiovascular, and Cognitive Outcomes Measured at 7–8 Years of Age
  46. Tracking a dietary pattern associated with increased adiposity in childhood and adolescence
  47. The influence of early feeding practices on fruit and vegetable intake among preschool children in 4 European birth cohorts
  48. Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project
  49. Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: Findings from the Avon Longitudinal Study of Parents and Children
  50. Estimating Trajectories of Energy Intake Through Childhood and Adolescence Using Linear-Spline Multilevel Models
  51. Effect of inadequate iodine status in UK pregnant women on cognitive outcomes in their children: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)
  52. Dietary Predictors of Maternal Prenatal Blood Mercury Levels in the ALSPAC Birth Cohort Study
  53. Patterns of foods eaten by teenagers based on questionnaires from the child and their mother
  54. Diet spanning infancy and toddlerhood is associated with child blood pressure at age 7.5 y
  55. Sources of Vitamin A in the Diets of Pre-School Children in the Avon Longitudinal Study of Parents and Children (ALSPAC)
  56. Men with prostate cancer make positive dietary changes following diagnosis and treatment
  57. Do Dietary Trajectories between Infancy and Toddlerhood Influence IQ in Childhood and Adolescence? Results from a Prospective Birth Cohort Study
  58. Growth Outcomes of Weight Faltering in Infancy in ALSPAC
  59. Growth Outcomes of Weight Faltering in Infancy in ALSPAC
  60. Vitamin B-12 Status during Pregnancy and Child’s IQ at Age 8: A Mendelian Randomization Study in the Avon Longitudinal Study of Parents and Children
  61. Longitudinal comparisons of dietary patterns derived by cluster analysis in 7- to 13-year-old children
  62. Associations between flavored milk consumption and changes in weight and body composition over time: differences among normal and overweight children
  63. A Review of Methods to Assess Parental Feeding Practices and Preschool Children's Eating Behavior: The Need for Further Development of Tools
  64. Dietary patterns throughout childhood and associations with nutrient intakes
  65. Dietary patterns obtained through principal components analysis: the effect of input variable quantification
  66. Higher Fasting Plasma Free Fatty Acid Levels Are Associated with Lower Insulin Secretion in Children and Adults and a Higher Incidence of Type 2 Diabetes
  67. Dietary Patterns of Infants and Toddlers Are Associated with Nutrient Intakes
  68. Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence
  69. Nutritional intake and dietary patterns in pregnancy: a longitudinal study of women with lifetime eating disorders
  70. Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age
  71. An Index Measuring Adherence to Complementary Feeding Guidelines Has Convergent Validity as a Measure of Infant Diet Quality
  72. Characterization of transition diets spanning infancy and toddlerhood: a novel, multiple-time-point application of principal components analysis
  73. The associations between feeding difficulties and behaviours and dietary patterns at 2 years of age: the ALSPAC cohort
  74. Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors
  75. Do ω-3 or other fatty acids influence the development of ‘growing pains’? A prebirth cohort study
  76. Milk Intakes Are Not Associated with Percent Body Fat in Children from Ages 10 to 13 Years
  77. Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants
  78. Does being overweight at age 7 years lead to being an obese teenager?
  79. A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children
  80. Levels of insulin-like growth factor during pregnancy and maternal cancer risk: a nested case–control study
  81. Is maternal education level associated with diet in 10-year-old children?
  82. Are dietary patterns in childhood associated with IQ at 8 years of age? A population-based cohort study
  83. Use of accelerometer data in prediction equations for capturing implausible dietary intakes in adolescents
  84. Parental accounts of the prevalence, causes and treatments of limb pain in children aged 5 to 13 years: a longitudinal cohort study
  85. Feeding Symptoms, Dietary Patterns, and Growth in Young Children With Autism Spectrum Disorders
  86. FADS2 Polymorphisms Modify the Effect of Breastfeeding on Child IQ
  87. Dietary patterns of men in ALSPAC: associations with socio-demographic and lifestyle characteristics, nutrient intake and comparison with women's dietary patterns
  88. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom
  89. Diet throughout childhood and age at menarche in a contemporary cohort of British girls
  90. Tracking of obesity and body fatness through mid-childhood
  91. Influences on child fruit and vegetable intake: sociodemographic, parental and child factors in a longitudinal cohort study
  92. Maternal macronutrient and energy intakes in pregnancy and offspring intake at 10 y: exploring parental comparisons and prenatal effects
  93. Obesogenic diet and physical activity: independent or associated behaviours in adolescents?
  94. Age- and sex-standardised lean and fat indices derived from bioelectrical impedance analysis for ages 7–11 years: functional associations with cardio-respiratory fitness and grip strength – CORRIGENDUM
  95. Assessing diet in longitudinal birth cohort studies
  96. High Levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish
  97. Associations between the Ability to Detect a Bitter Taste, Dietary Behavior, and Growth
  98. Infancy Weight Gain Predicts Childhood Body Fat and Age at Menarche in Girls
  99. Dietary Energy Density Affects Fat Mass in Early Adolescence and Is Not Modified by FTO Variants
  100. Dietary patterns in pregnancy and respiratory and atopic outcomes in childhood
  101. Dietary assessment in the Avon Longitudinal Study of Parents and Children
  102. Workshop 2: The use of surrogate reporters in the assessment of dietary intake
  103. Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age
  104. Methylenetetrahydrofolate Reductase (MTHFR) C677T Polymorphism Is Associated With Spinal BMD in 9-Year-Old Children
  105. Age- and sex-standardised lean and fat indices derived from bioelectrical impedance analysis for ages 7–11 years: functional associations with cardio-respiratory fitness and grip strength
  106. Are dietary patterns stable throughout early and mid-childhood? A birth cohort study
  107. Common Variation in the WNK1 Gene and Blood Pressure in Childhood
  108. Dietary patterns related to attainment in school: the importance of early eating patterns
  109. Implications of adopting the WHO 2006 Child Growth Standard in the UK: two prospective cohort studies
  110. A comparison of methods to assess changes in dietary patterns from pregnancy to 4 years post-partum obtained using principal components analysis
  111. Measuring dietary sodium intake in infancy: a review of available methods
  112. Dietary patterns in pregnancy and associations with nutrient intakes
  113. ‘Junk food’ diet and childhood behavioural problems: results from the ALSPAC cohort
  114. Dietary fat intakes for pregnant and lactating women
  115. A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK children
  116. Growth hormone binding protein levels in children are associated with birth weight, postnatal weight gain, and insulin secretion
  117. Infant feeding in the second 6 months of life related to iron status: an observational study
  118. Weight Faltering in Infancy and IQ Levels at 8 Years in the Avon Longitudinal Study of Parents and Children
  119. Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood (ALSPAC Study): An Observational Cohort Study
  120. Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children
  121. Sodium intake in infancy and blood pressure at 7 years: findings from the Avon Longitudinal Study of Parents and Children
  122. Is sugar-sweetened beverage consumption associated with increased fatness in children?
  123. Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood (ALSPAC Study): An Observational Cohort Study
  124. Commentary on Cowin, I., Emmett, P. and the ALSPAC study team (2000) Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey. Journal of Human Nutrition and Dietetics; 13, 87?100.
  125. Diet in a group of 18‐month‐old children in South West England, and comparison with the results of a national survey
  126. Adjusting for energy intake in dietary pattern investigations using principal components analysis
  127. Reproducibility measures and their effect on diet-cancer associations in the Boyd Orr cohort
  128. Dietary patterns in pregnancy and associations with socio-demographic and lifestyle factors
  129. CORRECTIONS
  130. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
  131. Quality of food eaten in English primary schools: school dinners vs packed lunches
  132. Patterns of breastfeeding in a UK longitudinal cohort study
  133. Differences in weaning practice, food and nutrient intake between breast‐ and formula‐fed 4‐month‐old infants in England
  134. Insulin-Like Growth Factor-I and Growth in Height, Leg Length, and Trunk Length between Ages 5 and 10 Years
  135. Milk as a food for growth? The insulin-like growth factors link
  136. Postnatal factors associated with failure to thrive in term infants in the Avon Longitudinal Study of Parents and Children
  137. Dietary Energy Intake at the Age of 4 Months Predicts Postnatal Weight Gain and Childhood Body Mass Index
  138. The importance of slow weight gain in the first 2 months in identifying children who fail to thrive
  139. Does birth weight predict childhood diet in the Avon longitudinal study of parents and children?
  140. Birthweight and blood pressure in five European birth cohort studies: an investigation of confounding factors
  141. Diet in childhood and adult cardiovascular and all cause mortality: the Boyd Orr cohort
  142. Could associations between breastfeeding and insulin-like growth factors underlie associations of breastfeeding with adult chronic disease? The Avon Longitudinal Study of Parents and Children
  143. Maternal diet in pregnancy and offspring height, sitting height, and leg length
  144. Early life risk factors for obesity in childhood: cohort study
  145. Bone mass in childhood is related to maternal diet in pregnancy
  146. Maternal diet in pregnancy and offspring blood pressure
  147. Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics
  148. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
  149. Trends in waist circumferences in young British children: a comparative study
  150. Reply to Comment on: Ong KK, Petry CJ, Emmett PM et al.; ALSPAC study team (2004) Insulin sensitivity and secretion in normal children related to size at birth, postnatal growth, and plasma insulin-like growth factor-I levels. Diabetologia 47:1064?1070
  151. Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema☆
  152. Umbilical cord trace elements and minerals and risk of early childhood wheezing and eczema
  153. Family, socioeconomic and prenatal factors associated with failure to thrive in the Avon Longitudinal Study of Parents and Children (ALSPAC)
  154. Maternal fish intake in late pregnancy and the frequency of low birth weight and intrauterine growth retardation in a cohort of British infants
  155. Insulin sensitivity and secretion in normal children related to size at birth, postnatal growth, and plasma insulin-like growth factor-I levels
  156. Does Breast-Feeding in Infancy Lower Blood Pressure in Childhood?
  157. Failure to thrive in the term and preterm infants of mothers depressed in the postnatal period: a population-based birth cohort study
  158. Relationship between birthweight and blood lipid concentrations in later life: evidence from the existing literature
  159. Coexistence of social inequalities in undernutrition and obesity in preschool children: population based cross sectional study
  160. The effect of maternal smoking status, educational level and age on food and nutrient intakes in preschool children: results from the Avon Longitudinal Study of Parents and Children
  161. Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort
  162. Size at Birth and Early Childhood Growth in Relation to Maternal Smoking, Parity and Infant Breast-Feeding: Longitudinal Birth Cohort Study and Analysis
  163. Size at Birth and Early Childhood Growth in Relation to Maternal Smoking, Parity and Infant Breast-Feeding: Longitudinal Birth Cohort Study and Analysis
  164. Drinks consumed by 18-month-old children: are current recommendations being followed?
  165. Fat content of the diet among pre-school children in Britain; relationship with food and nutrient intakes
  166. Food and nutrient intakes of a population sample of 3-year-old children in the South West of England in 1996
  167. Fat Content of the Diet Among Preschool Children in Southwest Britain: II. Relationship With Growth, Blood Lipids, and Iron Status
  168. Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993
  169. Early Adiposity Rebound Is Not Associated With Energy or Fat Intake in Infancy
  170. Premature Adiposity Rebound in Children Treated for Acute Lymphoblastic Leukemia*
  171. Premature Adiposity Rebound in Children Treated for Acute Lymphoblastic Leukemia
  172. Grading system for inflammation in ulcerative colitis
  173. Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children
  174. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
  175. Types of drinks consumed by infants at 4 and 8 months of age: a descriptive study
  176. Factors Associated With Early Adiposity Rebound
  177. Diet in a group of 18-month-old children in South West England, and comparison with the results of a national survey
  178. What do infants drink?
  179. . Nutritional Epidemiology, Second Edition. By Walter Willett. Oxford: OUP, 1998, pp. 514, f47.50. ISBN 0-19-512297-6.
  180. Multivariate analysis of diet among three-year-old children and associations with socio-demographic characteristics
  181. Methodology and summary of results
  182. Does breast feeding protect against non-gastric infections?
  183. Gastroenteritis, diarrhoea and breast feeding
  184. Breast feeding and infant mortality
  185. The effects of lactation on the mother
  186. Properties of human milk and their relationship with maternal nutrition
  187. Eczema, asthma and allergy
  188. Association between breast feeding, child development and behaviour
  189. Does breast feeding have any impact on non-infectious, non-allergic disorders?
  190. The growth and nutritional status of the breast-fed infant
  191. The incidence and duration of breast feeding
  192. Gallstones in a community free of obesity but prone to slow intestinal transit
  193. Extrinsic sugar as vehicle for dietary fat
  194. Is extrinsic sugar a vehicle for dietary fat?
  195. An explanation for gallstones in normal-weight women: slow intestinal transit
  196. Validation of a new questionnaire for assessing habitual intake of starch, non-starch polysaccharides, sugars and alcohol
  197. RICE OR SUCROSE IN THE DIABETIC DIET
  198. The effect of a low-cholesterol, high-polyunsaturate diet on serum lipid levels, apolipoprotein B levels and triglyceride fatty acid composition
  199. 1.2.2 Diet History and Dietary Intake Assessment
  200. 4.6 Dietary Assessment in Children
  201. Dietary Patterns during Complementary Feeding and Later Outcomes