All Stories

  1. The Impact of Cooling Rate on the Safety of Food Products as Affected by Food Containers

    Article • Comprehensive Reviews in Food Science and Food Safety, May 2018, Wiley

    Patrick Njage, Gary Dykes

  2. Microbial Performance of Food Safety Control and Assurance Activities in a Fresh Produce Processing Sector Measured Using a Microbial Assessment Scheme and Statistical Modeling

    Article • Journal of Food Protection, January 2017, International Association for Food Protection

    Patrick Njage

  3. Current Food Safety Management Systems in Fish-Exporting Companies Require Further Improvements to Adequately Cope with Contextual Pressure: Case Study

    Article • Journal of Food Science, September 2014, Wiley

    Patrick Njage