All Stories

  1. Young entrepreneurs’ participation in tapioca products

    Article • January 2023, American Institute of Physics

    Palsan Sannasi Abdullah

  2. Young entrepreneurs participation in halal food products: A conceptual paper

    Article • January 2023, American Institute of Physics

    Dr. Aweng Eh Rak a/l Eh Rak, Palsan Sannasi Abdullah

  3. Consumer attitude towards Halal integrity on Halal food supply chain product

    Article • January 2023, American Institute of Physics

    Palsan Sannasi Abdullah

  4. Formulating waterless biocarbon-based masker towards environmental sustainability: Characterizing its functionality

    Article • January 2023, American Institute of Physics

    Palsan Sannasi Abdullah, Siti Nuurul huda Mohammad Azmin

  5. Evaluation of moisturizing lip balm comprise of natural pigment from tomato

    Article • January 2022, American Institute of Physics

    Palsan Sannasi Abdullah, Siti Nuurul huda Mohammad Azmin

  6. Optimization of formulation conditions for peel-off face mask from banana peels and mulberry leaves extracts using response surface methodology

    Article • January 2022, American Institute of Physics

    Palsan Sannasi Abdullah, HUCK YWIH CHNG, Siti Nuurul huda Mohammad Azmin

  7. Factors influencing participation of youth entrepreneurs in halal food product labelling in Sabah

    Article • January 2021, American Institute of Physics

    Palsan Sannasi Abdullah

  8. Characterizing chromium(VI) removal mechanism by raw leaf powder of local ‘Gapis’ (Saraca thaipingensis) tree for use as biosorbent

    Article • January 2019, American Institute of Physics

    Palsan Sannasi Abdullah

  9. Characterizing local Garden Croton (‘pokok puding’) leaf powder as low cost biomaterial for Chromium(VI) uptake

    Article • MATEC Web of Conferences, December 2016, EDP Sciences

    Palsan Sannasi Abdullah