All Stories

  1. The role of prebiotics in gastrointestinal health: a systematic review
  2. Fermented Rice Beverages Modulate Key Enzymes Related to Type 2 Diabetes In Vitro
  3. Nutrition in Chronic Conditions
  4. The Association of Planetary Health Diet with the Risk of Type 2 Diabetes and Related Complications: A Systematic Review
  5. The Effects of Nutrition on Chronic Conditions
  6. The Efficacy of Tele-Monitoring in Maintaining Glycated Haemoglobin Levels in Patients with Type 2 Diabetes Mellitus: A Systematic Review
  7. The Effect of Prebiotics and Oral Anti-Diabetic Agents on Gut Microbiome in Patients with Type 2 Diabetes: A Systematic Review and Network Meta-Analysis of Randomised Controlled Trials
  8. Effect of Dietary Fiber (Oat Bran) Supplement in Heart Rate Lowering in Patients with Hypertension: A Randomized DASH-Diet-Controlled Clinical Trial
  9. Managing malnutrition in older people living in residential care
  10. A Systematic Review of the Effect of Centella asiatica on Wound Healing
  11. The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis
  12. The Effects of COVID-19 Lockdown on Glycaemic Control and Lipid Profile in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis
  13. Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension
  14. The Effects of Almonds on Gut Microbiota, Glycometabolism, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
  15. Experiences of ethnic minority patients who are living with a primary chronic bowel condition: a systematic scoping review with narrative synthesis
  16. The Effect of Amino Acids on Wound Healing: A Systematic Review and Meta-Analysis on Arginine and Glutamine
  17. The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
  18. Recent Advances in Nutrition and Diabetes
  19. Development and psychometric testing of a questionnaire to assess Nurse’s perception of risks during enteral nutrition
  20. The Microbial Quality and Safety of Blenderised Enteral Nutrition Formula: A Systematic Review
  21. Dietary Fibre, Gut Microbiota Dysbiosis and Type 2 Diabetes
  22. The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
  23. Short report: depression and anxiety symptoms as predictors of adverse cardiovascular events in Chinese patients after percutaneous coronary intervention
  24. An Almond-Based Low Carbohydrate Diet Improves Depression and Glycometabolism in Patients with Type 2 Diabetes through Modulating Gut Microbiota and GLP-1: A Randomized Controlled Trial
  25. The Effect of Self-Reported Lactose Intolerance and Dairy Consumption on Bone Mineral Density among American Hip Arthroplasty Patients: A Cross-Sectional Study
  26. South Indian Cuisine with Low Glycemic Index Ingredients Reduces Cardiovascular Risk Factors in Subjects with Type 2 Diabetes
  27. An Evaluation of the Nutritional Value and Physical Properties of Blenderised Enteral Nutrition Formula: A Systematic Review and Meta-Analysis
  28. The Use of Dietary Supplements Among African and Caribbean Women Living in the UK: A Cross-Sectional Study
  29. Evaluation of the Factors that Promote Improved Experience and Better Outcomes of Older Adults in Intermediate Care Setting
  30. Current status and factors influencing oral anticoagulant therapy among patients with non-valvular atrial fibrillation in Jiangsu province, China: a multi-center, cross-sectional study
  31. The Effect of a Low GI Diet on Truncal Fat Mass and Glycated Hemoglobin in South Indians with Type 2 Diabetes—A Single Centre Randomized Prospective Study
  32. The Impact of Opium Abuse on Lipid Profile in Patients with Diabetes: A Systematic Review and Meta-Analysis
  33. Dietary Intake and Type 2 Diabetes
  34. The Effect of Diabetes-Specific Enteral Nutrition Formula on Cardiometabolic Parameters in Patients with Type 2 Diabetes: A Systematic Review and Meta–Analysis of Randomised Controlled Trials
  35. The Effects of a Low GI Diet on Cardiometabolic and Inflammatory Parameters in Patients with Type 2 and Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
  36. Nursing students' cultural beliefs and understanding of dementia: A phenomenological study across three continents
  37. The Effect of Vitamin D Supplementation on Glycaemic Control in Women with Gestational Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
  38. The Effect of Enteral Tube Feeding on Patients’ Health-Related Quality of Life: A Systematic Review
  39. Nutrition and Chronic Conditions
  40. Associations Between the Knowledge of Different Food Categories and Glycemia in Chinese Adult Patients With Type 2 Diabetes
  41. The Effects of Substance Abuse on Blood Glucose Parameters in Patients with Diabetes: A Systematic Review and Meta-Analysis
  42. A Randomized Controlled Trial to Compare the Effect of Peanuts and Almonds on the Cardio-Metabolic and Inflammatory Parameters in Patients with Type 2 Diabetes Mellitus
  43. The Effect of Low-Carbohydrate Diet on Glycemic Control in Patients with Type 2 Diabetes Mellitus
  44. Meeting the nutritional needs of older patients in the hospital setting
  45. The effectiveness of alcohol-based gel for hand sanitising in infection control
  46. The Effect of Dietary Glycaemic Index on Glycaemia in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
  47. The importance of salt in the diet of older people
  48. Diabetic Retinopathy Screening: A Systematic Review on Patients’ Non-Attendance
  49. Assessing students' knowledge of healthcare-associated infections: a global perspective
  50. The role of nutrition and hydration in disease prevention and patient safety
  51. The intersection of culture in the provision of dementia care: A systematic review
  52. Elements of a sustainable, competent, and empathetic workforce to support patients with dementia during an acute hospital stay: A comprehensive literature review
  53. Optimising nutrition for older people with constipation
  54. Enteral feeding for nutritional support in critically ill patients
  55. Providing optimal enteral nutrition support in the community
  56. The Use of Enteral Nutrition in the Management of Stroke
  57. An Overview of Diabetes and its Complications
  58. Recent Advances in Enteral Nutrition
  59. The importance of combating malnutrition in care
  60. The Use of Exenatide in Managing Markers of Cardiovascular Risk in Patients with Type 2 Diabetes: A Systematic Review
  61. Managing malnutrition for older people in residential care
  62. Evaluation of the Accuracy of Capillary Hydroxybutyrate Measurement Compared with Other Measurements in the Diagnosis of Diabetic Ketoacidosis: A Systematic Review
  63. Evaluating the effectiveness of smoking cessation in the management of COPD
  64. The use of oral nutritional supplements in the acute care setting
  65. Enteral feeding tubes: not perfect but necessary
  66. Evaluating the Association between Diabetes, Cognitive Decline and Dementia
  67. Venous thromboembolism: use of graduated compression stockings
  68. Oral and enteral nutrition in dementia: an overview
  69. The Challenges of Home Enteral Tube Feeding: A Global Perspective
  70. Enteral Nutrition in Dementia: A Systematic Review
  71. Pumps, feed and sets: is procurement limiting outcomes?
  72. Evaluation of the Role of Enteral Nutrition in Managing Patients with Diabetes: A Systematic Review
  73. Cognitive screening in patients with diabetes in primary care
  74. Problems with use of a Foley catheter in enteral tube feeding
  75. Implementing Early Supported Discharge in Patients with Acute Exacerbation of Chronic Obstructive Pulmonary Disease
  76. Diabetes in Ethnic Minorities in UK: The Role of Diet in Glucose Dysregulation and Prevalence of Diabetes
  77. The Impact of Changes in Health and Social Care on Enteral Feeding in the Community
  78. Infection control in enteral feed and feeding systems in the community
  79. Balloon gastrostomy tubes for long-term feeding in the community
  80. Managing patients on enteral feeding tubes in the community
  81. Home enteral nutrition NICE guidelines and nutrition support in primary care
  82. Body Composition of Children in a Depressed Economy
  83. Effects of cassava processing methods on antinutritional components and health status of children
  84. The use of anthropometric and clinical parameters for early identification and categorisation of nutritional risk in pre-school children in Benin City, Nigeria