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  1. Naturally-derived Analgesics and Anti- Inflammatory Agents
  2. The Role of Plant-Derived Compounds in Managing Diabetes Mellitus: A Review of Literature from 2014 To 2019
  3. Schinus terebinthifolius Essential Oil Attenuates Scopolamine-Induced Memory Deficits via Cholinergic Modulation and Antioxidant Properties in a Zebrafish Model
  4. Comparative Analysis of Volatile Constituents of Pachira aquatica Aubl. and Pachira glabra Pasq., their Anti-Mycobacterial and Anti-Helicobacter pylori Activities and their Metabolic Discrimination using Chemometrics
  5. New Methoxyflavone from Casimiroa sapota and the Biological Activities of Its Leaves Extract against Lead Acetate Induced Hepatotoxicity in Rats
  6. Synergistic Hepatoprotective and Antioxidant Effect of Artichoke, Fig, Blackberry Herbal Mixture on HepG2 Cells and Their Metabolic Profiling Using NMR Coupled with Chemometrics
  7. Phytochemical Investigation, Antitumor Activity, and Hepatoprotective Effects of Acrocarpus fraxinifolius Leaf Extract
  8. Chemical Characteristics, Antimicrobial, and Cytotoxic Activities of the Essential Oil of Egyptian Cinnamomum glanduliferum Bark
  9. Chemical Composition and Biological Activities of the Essential Oil from Leaves and Flowers ofPulicaria incisasub.candolleana(Family Asteraceae)
  10. Anti-inflammatory and gastroprotective potential of leaf essential oil of Cinnamomum glanduliferum in ethanol-induced rat experimental gastritis
  11. GC-MS analysis and hepatoprotective activity of the n-hexane extract of Acrocarpus fraxinifolius leaves against paracetamol-induced hepatotoxicity in male albino rats
  12. cinnamomum glanduliferum
  13. Comparison of the Composition and Antimicrobial Activities of the Essential Oils of Green Branches and Leaves of Egyptian Navel Orange (Citrus sinensis(L.)Osbeckvar.malesy)
  14. Medicinal Plants and Addiction Treatment
  15. Cytotoxic activity and molecular docking of a novel biflavonoid isolated fromJacaranda acutifolia(Bignoniaceae)
  16. Chemical Composition and Antimicrobial Activity of Flower Essential Oil of Jacaranda acutifolia Juss. against Food-Borne Pathogens
  17. Comparison of Chemical and Antimicrobial Studies of Egyptian Mandarin Leaves and Green Branches Volatile Oil
  18. Acylated flavonol diglucosides from Ammania auriculata
  19. Medicinal Importance of Herbs & Spices
  20. The Tribe Caesalpinieae (Fabaceae): An Updated Review on Pharmacological Aspects
  21. Phenolic constituents from Ammania auriculata Wild: Structures, antioxidative activity and cytotoxicity
  22. Response Surface Optimization of Ethanolic Extraction of Antioxidants from Artichoke Leaves
  23. The Genus Jacaranda (Bignoniaceae): An Updated Review
  24. Phytochemical study, cytotoxic, analgesic, antipyretic and anti-inflammatory activities of Strychnos nux-vomica
  25. Cytotoxicity of Enterolobium timbouva Plant Extract and Its Isolated Pure Compounds
  26. Rhoifolin; A Potent Antiproliferative Effect on Cancer Cell Lines
  27. Phytochemical Investigation and Molecular Profiling by p21 and NF-κB of Chorisia crispiflora Hexane Extract in Human Breast Cancer Cells in Vitro
  28. Rhoifolin; A Potent Antiproliferative Effect on Cancer Cell Lines
  29. Phytochemical, cytotoxic, hepatoprotective and antioxidant properties of Delonix regia leaves extract
  30. Anti-inflammatory Effect of Apigenin-7-neohesperidoside (Rhoifolin) in Carrageenin-Induced Rat Oedema Model
  31. Neuro-protective effect of Mentha extract against oxidative stress in pre-treated gamma irradiated Swiss albino mice
  32. Anti-apoptotic effects of tamarind leaves against ethanol-induced rat liver injury
  33. Chemical Composition of Essential Oil from Doum FruitsHyphaene thebaica(Palmae)
  34. Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae)