All Stories

  1. Profiling of volatile flavor compounds in nkui (a Cameroonian food) by solid phase extraction and 2D gas chromatography time of flight mass spectrometry (SPME-GC×GC-TOF-MS)

    Article • Food Science & Nutrition, October 2018, Wiley

    Oluwafemi Adebo

  2. Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium ) noodles

    Article • Food Science & Nutrition, October 2018, Wiley

    Dr sunday Sobowale, Oluwafemi Adebo

  3. Study on mycotoxin contamination in South African food spices

    Article • World Mycotoxin Journal, September 2018, Wageningen Academic Publishers

    Oluwafemi Adebo, Lerato Simelane

  4. Influence of steeping duration, drying temperature, and duration on the chemical composition of sorghum starch

    Article • Food Science & Nutrition, December 2017, Wiley

    Dr sunday Sobowale, Oluwafemi Adebo

  5. Aflatoxin B 1 degradation by culture and lysate of a Pontibacter specie

    Article • Food Control, October 2017, Elsevier

    Oluwafemi Adebo

  6. Comparison of nutritional quality and sensory acceptability of biscuits obtained from native, fermented, and malted pearl millet ( Pennisetum glaucum ) flour

    Article • Food Chemistry, October 2017, Elsevier

    Oluwafemi Adebo

  7. Optimization of fermentation conditions for ting production using response surface methodology

    Article • Journal of Food Processing and Preservation, June 2017, Wiley

    Oluwafemi Adebo

  8. Optimization of blanching and frying conditions of deep-fat fried bonga fish (Ethmalosa fimbriata)

    Article • Journal of Food Process Engineering, February 2017, Wiley

    Oluwafemi Adebo

  9. Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures

    Article • African Journal of Science Technology Innovation and Development, January 2017, Taylor & Francis

    Oluwafemi Adebo

  10. Design, construction, and performance evaluation of a gari roaster

    Article • Journal of Food Process Engineering, October 2016, Wiley

    Dr sunday Sobowale, Oluwafemi Adebo

  11. Degradation and detoxification of AFB1 by Staphylocococcus warneri, Sporosarcina sp. and Lysinibacillus fusiformis

    Article • Food Control, October 2016, Elsevier

    Oluwafemi Adebo

  12. Aflatoxin B1 degradation by liquid cultures and lysates of three bacterial strains

    Article • International Journal of Food Microbiology, September 2016, Elsevier

    Oluwafemi Adebo

  13. Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

    Article • Journal of Cereal Science, July 2016, Elsevier

    Oluwafemi Adebo

  14. Subcritical Water Extraction of Biological Materials

    Article • Separation and Purification Reviews, March 2016, Taylor & Francis

    Oluwafemi Adebo

  15. The role of compositing cereals with legumes to alleviate protein energy malnutrition in Africa

    Article • International Journal of Food Science & Technology, January 2016, Wiley

    Miss Adetola Olubanke Olugbile, Mrs Makumba Chewe Temba, Oluwafemi Adebo