All Stories

  1. Design and evaluation of antifungal vaginal suppository using coconut oil as base for vulvovaginal candidiasis
  2. Medicinal Importance and Phytoconstituents of Underutilized Legumes from the Caesalpinioideae DC Subfamily
  3. Preliminary investigation of Ciprofloxacin-loaded microparticles for the treatment of bone diseases using coconut oil and shea butter
  4. Nutritional and pharmacological potentials of orphan legumes: Subfamily faboideae
  5. Talinum triangulare (Jacq.) Willd. mucilage and pectin in the formulation of ibuprofen microspheres
  6. Irvingia gabonensis (O’Rorke) Bail polymer matrix system for controlled drug delivery
  7. Comparative Evaluation of the Disintegrant Properties of Starches from Three Cultivars of Dioscorea rotundata (Poir)
  8. Pharmaceutical Applications of Pectin
  9. Intra and Extra-granular Disintegrant Properties of Modified Underutilised Red Lima Bean Starch in Paracetamol Tablet Formulation
  10. Nutritional and Pharmacological Potentials of Orphan Legumes: Family Faboideae
  11. The gelling properties of Dillenia indica mucilage in benzyl benzoate emulgel formulations
  12. Formulation and Antimicrobial Evaluation of Isopropyl Hand Sanitizer using Co-processed Excipients
  13. Gastrointestinal Bioadhesive Drug Delivery Systems and Their Applications
  14. Formulation of Paediatric Paracetamol Suppositories Using Shea Butter and Dika Fat as Suppository Bases
  15. Development of directly compressible excipients from phoenix dactylifera (date) mucilage and microcrystalline cellulose using co-processing techniques
  16. Formulation of floating metronidazole microspheres using cassava starch (Manihot esculenta) as polymer
  17. Chrysophyllum albidum mucilage as a binding agent in paracetamol tablet formulations
  18. Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches
  19. Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
  20. Effects of Pigeon Pea and Plantain Starches on the Compressional, Mechanical, and Disintegration Properties of Paracetamol Tablets
  21. Effects of plantain and corn starches on the mechanical and disintegration properties of paracetamol tablets