All Stories

  1. Effect of cashew nut (Anacardium occidentale L.)-supplemented diet on key biochemical indices relevant to erectile function in rats corpus cavernosum after cisplatin treatment

    Article • Nutrire, July 2024, Springer Science + Business Media

    Olasunkanmi S Omojokun

  2. Dietary inclusion of African bush mango (Irvingia gabonensis) seed improves sexual performance in sexually inexperienced rats

    Article • Academia Biology, June 2023, Academia.edu

    Olasunkanmi S Omojokun

  3. Impact of drying processes on Bryophyllum pinnatum phenolic constituents and its anti‐inflammatory and antioxidative activities in human erythrocytes

    Article • Journal of Food Biochemistry, June 2020, Hindawi Publishing Corporation

    Olasunkanmi S Omojokun

  4. Alkaloid extracts from Bitter leaf ( Vernonia amygdalina ) and Black nightshade ( Solanum nigrum ) inhibit phosphodiesterase‐5, arginase activities and oxidative stress in rats penile tissue

    Article • Journal of Food Biochemistry, May 2019, Hindawi Publishing Corporation

    Olasunkanmi S Omojokun

  5. Effects of drying on cholinesterases and angiotensin-I converting enzyme inhibitory potential and phenolic constituents of African mistletoe (Loranthus bengwensis L ) leaves from kolanut host tree

    Article • Journal of Food Biochemistry, February 2018, Wiley

    Olasunkanmi S Omojokun

  6. Effect of dietary supplementation of Padauk (Pterocarpus soyauxii) leaf on high fat diet/streptozotocin induced diabetes in rats’ brain and platelets

    Article • Biomedicine & Pharmacotherapy, December 2016, Elsevier

    Professor Joao Batista Teixeira Rocha, Olasunkanmi S Omojokun

  7. Alterations of Na+/K+-ATPase, cholinergic and antioxidant enzymes activity by protocatechuic acid in cadmium-induced neurotoxicity and oxidative stress in Wistar rats

    Article • Biomedicine & Pharmacotherapy, October 2016, Elsevier

    Olasunkanmi S Omojokun

  8. Modulatory Effects of Ferulic Acid on Cadmium-Induced Brain Damage

    Article • Journal of Evidence-Based Complementary & Alternative Medicine, July 2016, SAGE Publications

    Olasunkanmi S Omojokun

  9. In vitro antioxidant activities of African birch (Anogeissus leiocarpus) leaf and its effect on the α-amylase and α-glucosidase inhibitory properties of acarbose

    Article • Journal of Taibah University Medical Sciences, June 2016, Elsevier

    Olasunkanmi S Omojokun

  10. Modulatory effect of protocatechuic acid on cadmium induced nephrotoxicity and hepatoxicity in rats in vivo

    Article • SpringerPlus, October 2015, Springer Science + Business Media

    Olasunkanmi S Omojokun

  11. Drying Methods Alter Angiotensin-I Converting Enzyme Inhibitory Activity, Antioxidant Properties, and Phenolic Constituents of African Mistletoe (Loranthus bengwensis L) Leaves

    Article • Journal of Evidence-Based Complementary & Alternative Medicine, August 2015, SAGE Publications

    Olasunkanmi S Omojokun

  12. Starch composition, glycemic indices, phenolic constituents, and antioxidative and antidiabetic properties of some common tropical fruits

    Article • Journal of Ethnic Foods, June 2015, Springer Science + Business Media

    Olasunkanmi S Omojokun

  13. Comparative effect of quercetin and rutin on α-amylase, α-glucosidase, and some pro-oxidant-induced lipid peroxidation in rat pancreas

    Article • Comparative Clinical Pathology, December 2014, Springer Science + Business Media

    Olasunkanmi S Omojokun

  14. In Vitro Studies on the Antioxidant Property and Inhibition of α-Amylase, α-Glucosidase, and Angiotensin I-Converting Enzyme by Polyphenol-Rich Extracts from Cocoa (Theobroma cacao) Bean

    Article • Pathology Research International, September 2014, Wiley

    Olasunkanmi S Omojokun

  15. Anticholinesterase and Antioxidative Properties of Aqueous Extract ofCola acuminataSeedIn Vitro

    Article • International Journal of Alzheimer s Disease, January 2014, Wiley

    Olasunkanmi S Omojokun