All Stories

  1. Determining apple juice authenticity using properties of dispersed phase

    Article • Journal of the Science of Food and Agriculture, April 2018, Wiley

    Toluene and benzyl alcohol formation in fruit juies containing benzoate Oksana V Bocharova

  2. Forecasting and evaluating antioxidant properties of fruit, and vegetable, juices using polarization curves

    Article • Journal of Food Processing and Preservation, March 2017, Wiley

    Toluene and benzyl alcohol formation in fruit juies containing benzoate Oksana V Bocharova

  3. Sensory way of food flavors investigation in orange juice

    Article • Journal of Food Processing and Preservation, February 2017, Wiley

    Toluene and benzyl alcohol formation in fruit juies containing benzoate Oksana V Bocharova

  4. Toluene and Benzyl Alcohol Formation in Fruit Juices Containing Benzoates

    Article • Journal of Food Processing and Preservation, July 2016, Wiley

    Toluene and benzyl alcohol formation in fruit juies containing benzoate Oksana V Bocharova