All Stories

  1. A Novel Aqueous Ozone Treatment as a Spray Chill Intervention against Escherichia coli O157:H7 on Surfaces of Fresh Beef

    Article • Journal of Food Protection, October 2019, International Association for Food Protection

    Norasak Kalchayanand

  2. Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella

    Article • Journal of Food Protection, July 2018, International Association for Food Protection

    Norasak Kalchayanand, Dr John W. Schmidt

  3. Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds against Shiga Toxin–Producing Escherichia coli and Salmonella

    Article • Journal of Food Protection, April 2016, International Association for Food Protection

    Norasak Kalchayanand

  4. Efficacy of Antimicrobial Compounds on Surface Decontamination of Seven Shiga Toxin–Producing Escherichia coli and Salmonella Inoculated onto Fresh Beef†

    Article • Journal of Food Protection, March 2015, International Association for Food Protection

    Terrance M Arthur, Dr John W. Schmidt, Norasak Kalchayanand