All Stories

  1. Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

    Article • Archives of Agronomy and Soil Science, January 2019, Taylor & Francis

    Daniel Plano, Nieves Goicoechea, M. Carmen Antolín

  2. Increased nutritional value in food crops

    Article • Microbial Biotechnology, July 2017, Wiley

    Nieves Goicoechea, M. Carmen Antolín

  3. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

    Article • Annals of Applied Biology, November 2013, Wiley

    Nieves Goicoechea