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  1. Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial

    Article • Nature Communications, October 2024, Springer Science + Business Media

    Dr Nicola P Bondonno

  2. Flavonoid intakes, COPD, adult asthma, and lung function: a cohort study in the UK Biobank

    Article • American Journal of Clinical Nutrition, August 2024, Elsevier

    Dr Nicola P Bondonno

  3. Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study

    Article • European Journal of Epidemiology, May 2024, Springer Science + Business Media

    Dr Nicola P Bondonno

  4. Associations of vegetable and potato intakes with markers of type 2 diabetes risk in the AusDiab cohort

    Article • The Journal of Clinical Endocrinology & Metabolism, May 2024, Endocrine Society

    Dr Nicola P Bondonno

  5. Adherence to a healthful plant-based diet and risk of mortality among individuals with chronic kidney disease: A prospective cohort study

    Article • April 2024, Cold Spring Harbor Laboratory Press

    Dr Nicola P Bondonno

  6. Vitamin K1 intake is associated with lower risk for all-cause and cardiovascular disease mortality in community-dwelling older Australian women

    Article • Nutrition Metabolism and Cardiovascular Diseases, December 2023, Elsevier

    Dr Nicola P Bondonno

  7. Plant‐Based Dietary Patterns and Parkinson's Disease: A Prospective Analysis of the UK Biobank

    Article • Movement Disorders, August 2023, Wiley

    Dr Nicola P Bondonno

  8. Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of Ageing: a prospective cohort study

    Article • Clinical Nutrition, June 2023, Elsevier

    Dr Nicola P Bondonno

  9. Dietary polyphenols, metabolic syndrome and cardiometabolic risk factors: An observational study based on the DCH-NG subcohort

    Article • Nutrition Metabolism and Cardiovascular Diseases, March 2023, Elsevier

    Dr Nicola P Bondonno

  10. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study

    Article • Obesity, January 2023, Wiley

    Dr Nicola P Bondonno

  11. Vegetable intake and T2D risk: The role of BMI

    Article • Diabetes Care, December 2022, American Diabetes Association

    Dr Nicola P Bondonno

  12. Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women

    Article • Arteriosclerosis Thrombosis and Vascular Biology, November 2022, Wolters Kluwer Health

    Dr Nicola P Bondonno

  13. Cigarette Smoking and Endometrial Cancer Risk: Observational and Mendelian Randomization Analyses

    Article • Cancer Epidemiology Biomarkers & Prevention, July 2022, American Association for Cancer Research (AACR)

    Dr Nicola P Bondonno

  14. Flavonoid intakes inversely associate with COPD in smokers

    Article • European Respiratory Journal, January 2022, European Respiratory Society (ERS)

    Dr Nicola P Bondonno

  15. Dietary Vitamin K1 intake is associated with lower long-term fracture-related hospitalization risk: the Perth longitudinal study of ageing women

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Nicola P Bondonno

  16. Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Nicola P Bondonno

  17. Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Nicola P Bondonno

  18. The association between an energy-adjusted dietary inflammatory index and inflammation in rural and urban Black South Africans

    Article • Public Health Nutrition, December 2021, Cambridge University Press

    Dr Nicola P Bondonno

  19. Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults

    Article • British Journal Of Nutrition, August 2021, Cambridge University Press

    Dr Nicola P Bondonno

  20. Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort

    Article • The Journal of Clinical Endocrinology & Metabolism, June 2021, Endocrine Society

    Dr Nicola P Bondonno

  21. Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal

    Article • Journal of the American College of Nutrition, February 2021, Taylor & Francis

    Dr Nicola P Bondonno

  22. Prognostic Value of Abdominal Aortic Calcification: A Systematic Review and Meta‐Analysis of Observational Studies

    Article • Journal of the American Heart Association, January 2021, Wolters Kluwer Health

    Dr Nicola P Bondonno

  23. Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss

    Article • Nutrients, October 2020, MDPI AG

    Dr Nicola P Bondonno

  24. Flavonoid intake and its association with atrial fibrillation

    Article • Clinical Nutrition, April 2020, Elsevier

    Dr Nicola P Bondonno

  25. An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Nicola P Bondonno

  26. Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes

    Article • Food & Function, January 2020, Royal Society of Chemistry

    Dr Nicola P Bondonno

  27. Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study

    Article • European Journal of Nutrition, December 2019, Springer Science + Business Media

    Dr Nicola P Bondonno

  28. Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease

    Article • British Journal Of Nutrition, August 2019, Cambridge University Press

    Dr Nicola P Bondonno

  29. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

    Article • Nature Communications, August 2019, Springer Science + Business Media

    Dr Nicola P Bondonno

  30. Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study

    Article • Clinical Nutrition, January 2019, Elsevier

    Dr Nicola P Bondonno

  31. Reply to OM Shannon et al

    Article • American Journal of Clinical Nutrition, October 2018, Oxford University Press (OUP)

    Dr Nicola P Bondonno

  32. Vegetable-derived bioactive nitrate and cardiovascular health

    Article • Molecular Aspects of Medicine, June 2018, Elsevier

    Dr Nicola P Bondonno

  33. Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial

    Article • American Journal of Clinical Nutrition, June 2018, Oxford University Press (OUP)

    Dr Nicola P Bondonno

  34. Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review

    Article • Nutrients, May 2018, MDPI AG

    Dr Nicola P Bondonno

  35. Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women

    Article • Journal of the American Heart Association, April 2018, Wolters Kluwer Health

    Dr Nicola P Bondonno

  36. Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies

    Article • American Journal of Clinical Nutrition, April 2018, Oxford University Press (OUP)

    Dr Nicola P Bondonno

  37. Flavonoid-Rich Apple Improves Endothelial Function in Individuals at Risk for Cardiovascular Disease: A Randomized Controlled Clinical Trial

    Article • Molecular Nutrition & Food Research, December 2017, Wiley

    Dr Michael J Considine, Dr Nicola P Bondonno

  38. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds

    Article • Trends in Food Science & Technology, November 2017, Elsevier

    Dr Nicola P Bondonno

  39. Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women

    Article • British Journal Of Nutrition, June 2017, Cambridge University Press

    Dr Nicola P Bondonno

  40. Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease

    Article • Journal of Nutrition & Intermediary Metabolism, June 2017, Elsevier

    Dr Nicola P Bondonno

  41. Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE −/− mouse fed a high fat diet

    Article • Free Radical Biology and Medicine, October 2016, Elsevier

    Dr Nicola P Bondonno

  42. Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study

    Article • American Journal of Clinical Nutrition, May 2016, American Society for Nutrition

    Dr Nicola P Bondonno

  43. Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study

    Article • Nutrients, March 2016, MDPI AG

    Dr Nicola P Bondonno

  44. Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women

    Article • British Journal Of Nutrition, January 2016, Cambridge University Press

    Dr Nicola P Bondonno

  45. The Efficacy of Quercetin in Cardiovascular Health

    Article • Current Nutrition Reports, August 2015, Springer Science + Business Media

    Dr Nicola P Bondonno